Irresistible Meatball Sub Sandwiches

When you bite into a Meatball Sub Sandwich, the world melts away. The soft, warm bread cradles plump, juicy meatballs smothered in rich marinara sauce, topped with melted cheese that strings and stretches, creating a symphony of flavors and textures. Imagine the aroma wafting through your kitchen as you prepare this delightful comfort food. It’s the kind of dish that can turn an ordinary day into a small celebration.

Growing up, my family gathered around the table for Sunday dinners featuring Meatball Sub Sandwiches. They were a hit during sports events, birthday parties, or just casual movie nights. Each bite loaded with flavor evokes fond memories, making it a perfect choice for any occasion when comfort food is needed.

I still laugh remembering the time I made these for a potluck my friends devoured them in minutes and demanded the recipe right away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for juicy meatballs without excessive grease.
• Breadcrumbs: Opt for plain or Italian-style they’ll help bind the meatballs while adding texture.
• Parmesan Cheese: Freshly grated adds incredible depth don’t skimp on this
• Eggs: One or two depending on your batch size they act as a binder for your meat mixture.
• Italian Seasoning: A blend of herbs that will elevate your meatballs from ordinary to extraordinary.
• Marinara Sauce: Store-bought works well but homemade takes it to another level.
• Sub Rolls: Choose soft rolls that can hold all those delicious fillings without falling apart.
• Mozzarella Cheese: Shredded mozzarella melts beautifully over the top of your subs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, Italian seasoning, and salt. Mix gently until just combined to keep them tender.

Form Meatballs: Roll the mixture into golf-ball-sized meatballs. Place them on a baking sheet lined with parchment paper for easy cleanup later.

Bake the Meatballs: Preheat your oven to 375°F (190°C). Bake the meatballs for 20-25 minutes until browned and cooked through. Enjoy the heavenly aroma filling your kitchen

Add Marinara Sauce: In a large skillet over medium heat, add marinara sauce and let it simmer lightly. Gently place baked meatballs into the sauce and coat thoroughly.

Toast Your Rolls: While the meatballs soak up that delicious sauce, slice open your sub rolls and toast them lightly under a broiler until golden brown.

Assemble Your Subs : Start with a layer of saucy meatballs in each toasted roll, then sprinkle generously with shredded mozzarella cheese. Broil again until bubbly and slightly golden.

Now you have mouthwatering Meatball Sub Sandwiches ready to tantalize everyone’s taste buds Serve immediately while they’re still warm and gooey.

Enjoy crafting these delightful sandwiches filled with rich flavors and comforting nostalgia

This amazing meatball sub sandwiches recipe will make your taste buds sing They’re hearty, flavorful, and perfect for a cozy dinner or a game day feast.

Perfecting the Cooking Process

Start by baking the meatballs while simmering the sauce on the stove. This multitasking saves time and ensures everything is hot and ready to assemble.

Add Your Touch

Try using different cheeses like provolone or adding sautéed peppers for extra flavor. You can also swap beef with turkey or plant-based meat for a lighter option.

Storing & Reheating

Store leftover meatball sub sandwiches in an airtight container in the fridge for up to three days. Reheat in an oven to keep bread crispy.

Sometimes, I still remember the first time I made these sandwiches during a family gathering everyone was raving about them and asking for seconds, making me feel like a kitchen superstar

FAQ

Can I use frozen meatballs for my meatball sub sandwiches?

Yes, frozen meatballs are convenient but ensure they’re fully cooked before assembling.

What type of bread works best for meatball subs?

Choose sturdy bread like hoagie rolls or baguettes to hold all that delicious filling.

How can I make my sauce thicker?

Simmer your sauce longer or add a cornstarch slurry to achieve desired thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Meatball Sub Sandwiches

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Meatball Sub Sandwiches are the ultimate comfort food that brings back cherished memories and flavors. With juicy meatballs enveloped in rich marinara sauce and melted cheese, this recipe is perfect for family dinners or game-day celebrations. Easy to prepare, these subs promise to impress everyone at your table while delivering a delightful taste experience.

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Ingredients

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• 1 lb lean ground beef
• 1 cup breadcrumbs
• ½ cup freshly grated Parmesan cheese
• 1 large egg
• 2 tsp Italian seasoning
• 2 cups marinara sauce
• 4 soft sub rolls
• 1 cup shredded mozzarella cheese

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Instructions

1. Preheat oven to 375°F (190°C). In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, Italian seasoning, and salt. Mix gently.
2. Roll mixture into golf-ball-sized meatballs and place on a parchment-lined baking sheet.
3. Bake for 20-25 minutes until browned and cooked through.
4. Simmer marinara sauce in a skillet over medium heat; add meatballs to coat in sauce.
5. Toast sub rolls under the broiler until golden brown.
6. Assemble by placing meatballs in rolls and topping with mozzarella cheese. Broil until bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 sandwich (250g)
• Calories: 480
• Sugar: 5g
• Sodium: 920mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg