Irresistible Mashed Potato Cheese Puffs Recipe Delight

Imagine biting into a golden, crispy exterior that gives way to a creamy, cheesy center. The explosion of flavors in these mashed potato cheese puffs will make you question why you haven’t made them sooner. Picture the aroma wafting through your kitchen, teasing your taste buds as you prepare for the ultimate comfort food experience. These little puffs are not just food; they are happiness encapsulated in a bite-sized treat.

Now, let’s take a trip down memory lane. I remember making mashed potato cheese puffs during family gatherings, where everyone gathered around the table with laughter and stories. They were gone before I could even say “cheese.” Whether it was a cold winter evening or a festive holiday feast, these delightful bites always stole the show. If you’re ready to create those same joyful moments in your home, let’s dive into this delicious recipe!

I once made these puffs for a potluck, and let’s just say my friends declared me the “Master of Potato Puffs” for life!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes if you have them; they save time and add great flavor.

• Shredded Cheese: Cheddar works wonders, but feel free to mix in your favorites like mozzarella or pepper jack.

• Eggs: These help bind everything together while adding richness.

• Flour: All-purpose flour provides structure for our fluffy puffs.

• Baking Powder: A must-have for that airy texture; don’t skip it!

• Seasonings: Salt, pepper, and garlic powder enhance the flavors wonderfully.

• Oil for frying: Choose vegetable or canola oil for frying up those golden beauties.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Cheese Puffs

Prep Your Ingredients: Gather all your ingredients together and get ready to have some fun. Make sure your mashed potatoes are smooth and creamy; lumps are not welcome here!

Mix It Up!: In a large bowl, combine the mashed potatoes with shredded cheese, eggs, flour, baking powder, and seasonings. Stir until everything is well incorporated; you want that mixture to be cohesive yet slightly chunky.

Shape Those Puffs!: Using your hands or a cookie scoop, form small balls from the mixture—about the size of golf balls work perfectly. This part is messy but oh-so-fun!

Heat Up That Oil!: In a deep pan or fryer, heat oil over medium-high heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping in a small piece of batter; if it sizzles immediately, you’re good to go.

Fry Until Golden!: Carefully drop in your potato balls in batches—don’t overcrowd! Fry them for about 3-4 minutes until they turn golden brown and crispy on all sides.

Drain and Serve!: Use a slotted spoon to remove the puffs from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce or simply enjoy them as they are!

Now that you’ve mastered the art of making mashed potato cheese puffs, gather your friends and family around because these little nuggets of joy are bound to bring smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 400°F while mixing your mashed potatoes with cheese and seasoning. Form balls and place them on a baking sheet, then bake until golden brown.

Add Your Touch

Feel free to swap in different cheeses like cheddar or gouda, or add herbs like chives or parsley for extra flavor. You can even spice things up with jalapeños!

Storing & Reheating

Store leftover Mashed Potato Cheese Puffs in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Sometimes, I whip these up when friends drop by unexpectedly. They’re always a hit, sparking laughter and happy faces around my kitchen table.

FAQ

Can I use instant mashed potatoes for this recipe?

Yes, instant mashed potatoes can work, but homemade provides the best flavor and texture.

How long do these cheese puffs stay fresh?

They stay fresh in the fridge for about three days if stored properly.

What dipping sauces pair well with Mashed Potato Cheese Puffs?

Try ranch dressing, sour cream, or a spicy mayo sauce for dipping!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mashed Potato Cheese Puffs

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Mashed Potato Cheese Puffs are the ultimate comfort food, boasting a golden, crispy exterior and a creamy, cheesy center. Perfect for gatherings or as a delightful snack, these little bites are packed with flavor and joy, making them irresistible to everyone. With minimal ingredients and easy preparation, you’ll be whipping these up in no time for family and friends to enjoy!

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Ingredients

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• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

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Instructions

1. Gather your ingredients and ensure your mashed potatoes are smooth.
2. In a large bowl, mix mashed potatoes with cheese, eggs, flour, baking powder, garlic powder, salt, and pepper until combined.
3. Shape the mixture into golf ball-sized puffs using your hands or a cookie scoop.
4. Heat oil in a deep pan to 350°F (175°C). Fry puffs in batches for 3-4 minutes until golden brown.
5. Remove with a slotted spoon and drain on paper towels. Serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 puff (30g)
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg