Irresistible Mashed Potato Casserole with Chicken Delight

There’s something magical about the aroma of a bubbling Mashed Potato Casserole with Chicken wafting through your kitchen, isn’t there? Imagine creamy mashed potatoes topped with tender chicken, all smothered in a luscious, savory sauce. Each bite is a warm hug for your taste buds, and it’s perfect for cozy family dinners or impressing your friends at gatherings. For more inspiration, check out this dinner recipes recipe.

This dish isn’t just food; it’s a memory-maker. I remember the first time I whipped up this casserole for a potluck. My friends’ faces lit up like kids on Christmas morning when they took that first bite. The blend of flavors and textures made it an instant hit, ensuring I was forever known as the “casserole queen” among my friend group.

Family and friends couldn’t stop raving about how delightful it was to share such a comforting meal together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.

• Potatoes: Use starchy varieties like Russets for creamier mashed potatoes.

• Butter: Opt for unsalted butter to control the flavor better.

• Sour Cream: Adds richness and tanginess to the mash; don’t skip it!

• Cheddar Cheese: Shredded sharp cheddar gives an extra layer of flavor; feel free to mix in others too.

• Chicken Broth: Use low-sodium broth for moisture without overwhelming saltiness.

• Fresh Herbs: Parsley or thyme adds freshness that brightens up the dish.

• Salt and Pepper: Essential seasonings to enhance every flavor in your casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mashed Potato Casserole with Chicken

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Gather all your ingredients so that you’re not scrambling mid-cooking; trust me, it’s chaos.

Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook them until golden brown, about 6-7 minutes per side, until they reach an internal temperature of 165°F (75°C).

Make the Mashed Potatoes: Peel and chop your potatoes into chunks. Boil them in salted water until fork-tender, which takes about 15-20 minutes. Drain well before mashing to avoid watery potatoes.

Add Flavor to Your Mash: In a mixing bowl, combine the hot mashed potatoes with butter, sour cream, and shredded cheddar cheese. Mix until creamy and smooth; season with additional salt and pepper as needed.

Assemble Your Casserole: In a greased baking dish, layer half of the mashed potatoes on the bottom. Add diced cooked chicken evenly over them and then spread the remaining mashed potatoes on top.

Bake to Perfection: Cover your casserole with foil and bake it in the preheated oven for 25 minutes. Remove foil and bake an additional 10-15 minutes or until golden brown on top and bubbly around the edges.

And just like that, you’ve transformed simple ingredients into an incredible Mashed Potato Casserole with Chicken that’s sure to become a favorite!

Perfecting the Cooking Process

Start by cooking the chicken until golden brown, then prepare the mashed potatoes while they simmer. Layer them together for optimal flavor and texture.

Add Your Touch

Feel free to swap in different cheeses or add vegetables like spinach or broccoli for extra nutrition and flavor. The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through for best results.

Sharing this recipe reminds me of a family gathering where my cousin claimed it was “the best thing since sliced bread.” Their enthusiasm convinced me I should make it more often!

FAQ

Can I use leftover chicken for this casserole?

Absolutely! Leftover chicken adds great flavor and saves time on meal prep.

What can I substitute for heavy cream?

You can use half-and-half or milk mixed with butter as a lighter alternative.

Is this casserole freezer-friendly?

Yes, it freezes well! Just ensure it’s tightly wrapped before freezing to prevent freezer burn.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mashed Potato Casserole with Chicken

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting delight of Mashed Potato Casserole with Chicken, where velvety mashed potatoes meet tender chicken in a creamy, savory sauce. This dish is perfect for family dinners or gatherings, offering warmth and satisfaction in every bite. With its rich flavors and appealing presentation, this casserole is sure to impress your guests and create cherished memories around the dinner table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 lbs Russet potatoes
• 1/2 cup unsalted butter
• 1 cup sour cream
• 1 1/2 cups shredded sharp cheddar cheese
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley or thyme (chopped)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C). Gather all ingredients.
2. Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until golden brown and cooked through.
3. Peel and chop potatoes; boil in salted water for 15-20 minutes until fork-tender. Drain and mash with butter, sour cream, cheddar cheese, salt, and pepper.
4. In a greased baking dish, layer half of the mashed potatoes, followed by diced chicken, then top with remaining potatoes.
5. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 200g)
• Calories: 410
• Sugar: 3g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 80mg