Description
Indulge in the irresistible combination of sweet maple syrup and crispy bacon with these Maple Bacon Brussels Sprouts. Perfectly roasted until golden brown, these tender Brussels sprouts transform into a flavorful dish that’s sure to impress at any gathering. Whether as a side for holiday feasts or a standalone snack, this recipe will satisfy even the pickiest eaters. Enjoy the delightful balance of flavors that turns a humble vegetable into a gourmet experience.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 6 strips thick-cut bacon, diced
- 1/4 cup 100% pure maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse Brussels sprouts, trim stems, and cut in half.
- Cook diced bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and set aside.
- In a bowl, combine halved Brussels sprouts with cooked bacon (including drippings), olive oil, salt, and pepper.
- Drizzle maple syrup over the mixture and toss well.
- Spread evenly on the baking sheet and roast for 20-25 minutes, stirring halfway through for even caramelization.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 260
- Sugar: 10g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg