Every spoonful of loaded cheesy potato soup is like a warm hug on a chilly day. Imagine creamy potatoes melting into your mouth, surrounded by the rich aroma of cheese and spices that dance together in perfect harmony. It’s not just soup; it’s a cozy invitation to indulge in comfort food bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Loaded Cheesy Potato Soup</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Loaded Cheesy Potato Soup?
- What type of cheese is best for this soup?
- How can I make this soup vegetarian?
- 📖 Recipe Card
The first time I whipped up this loaded cheesy potato soup for my friends, they practically elbowed each other at the dinner table for seconds. It was a night filled with laughter, cheesy jokes, and, of course, copious amounts of soup. Ideal for game nights or rainy afternoons, this dish promises an explosion of flavors that keep you coming back for more.
Why You'll Love This Recipe
- The ease of preparation means you can whip it up any day
- Rich flavors create a delightful experience that warms your soul
- Its creamy texture makes it visually appealing in any bowl
- Perfect for lunch or as a comforting dinner option alongside crusty bread
One chilly evening, I served this soup at a small gathering, and my friends couldn’t stop raving about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked.
Onion: A medium onion adds depth and sweetness to the base of the soup.
Garlic: Fresh garlic gives the soup an aromatic kick—always use fresh for best results.
Chicken Broth: Opt for low-sodium chicken broth to control salt levels in your dish.
Cream Cheese: Adds richness and creaminess that elevates the soup’s texture.
Shredded Cheddar Cheese: Use sharp cheddar for a bold flavor that pairs perfectly with potatoes.
Bacon Bits: Cooked bacon bits add crunch and smoky flavor—because who doesn’t love bacon?
Green Onions: Freshly chopped green onions provide a pop of color and mild flavor as a garnish.
Salt & Pepper: Essential seasonings to enhance all the delicious flavors in your soup.
Paprika (Optional): A sprinkle adds a hint of smokiness that complements the cheese beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Cheesy Potato Soup
Prepare Your Ingredients: Start by peeling and dicing the potatoes into small cubes. Chop the onion and mince the garlic to bring out their flavors easily.
Sauté Aromatics: In a large pot over medium heat, melt some butter and sauté the onions until they become translucent and fragrant—about 3-4 minutes.
Add Potatoes and Broth: Toss in your diced potatoes along with chicken broth. Bring everything to a boil before reducing heat to simmer until potatoes are tender—around 15-20 minutes.
Create Creamy Base: Once tender, stir in cream cheese until completely melted into the mixture. This will give your soup its signature creamy texture.
Add Cheese and Season: Mix in shredded cheddar cheese until melted through. Season with salt, pepper, and paprika if desired—taste testing is highly encouraged!
Garnish and Serve: Ladle your delicious soup into bowls, topping each with crispy bacon bits and freshly chopped green onions before serving hot.
There you have it—a loaded cheesy potato soup that’s bound to steal hearts (and stomachs) everywhere! The next time you’re feeling chilly or just need some comfort food magic, this recipe has got you covered!
You Must Know
- Loaded Cheesy Potato Soup is a warm hug in a bowl
- The creamy texture and rich flavors will make you feel like you’re dining at a cozy café
- Perfect for chilly nights or when you’re just feeling a bit under the weather
Perfecting the Cooking Process
Start by sautéing onions and garlic to build that deep flavor, then add potatoes and broth. Allow everything to simmer until tender, and finally, stir in the cheese until it melts beautifully.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes for a unique twist. You can also throw in some broccoli or bacon bits for an extra flavor explosion!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- To achieve the perfect creamy consistency, blend part of the soup before adding cheese
- Always taste as you go; you can adjust seasoning levels based on personal preference
- Remember to use freshly grated cheese for ultimate meltiness!
Sometimes I serve this soup during family gatherings, and watching everyone savor each spoonful brings me joy beyond words. It’s these little moments that make cooking worthwhile.
FAQ
Can I freeze Loaded Cheesy Potato Soup?
Yes, you can freeze it, but expect slight texture changes upon reheating.
What type of cheese is best for this soup?
Sharp cheddar cheese delivers fantastic flavor and melty goodness in this loaded soup.
How can I make this soup vegetarian?
Simply substitute vegetable broth for chicken broth and omit any meat toppings like bacon.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Loaded Cheesy Potato Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Warm up with this comforting Loaded Cheesy Potato Soup, perfect for chilly nights or cozy gatherings. Each spoonful delivers a creamy blend of Yukon Gold potatoes, rich cheddar cheese, and smoky bacon bits, creating a bowl of bliss that’s sure to satisfy. With easy preparation and delightful flavors, this soup is your go-to comfort food for any occasion.
Ingredients
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon bits
- 2 green onions, chopped (for garnish)
- Salt & pepper to taste
- 1 tsp paprika (optional)
Instructions
- In a large pot over medium heat, melt butter and sauté the chopped onion until translucent (3-4 minutes). Add minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (15-20 minutes).
- Stir in cream cheese until fully melted. Mix in shredded cheddar until completely combined. Season with salt, pepper, and paprika.
- Serve hot by ladling into bowls and topping with crispy bacon bits and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
