Lemon bread with glaze is the kind of treat that makes your taste buds dance like nobody’s watching. Imagine biting into a slice that’s perfectly moist, with zesty lemon flavor bursting forth, while a sweet glaze drips down the sides like it’s trying to win a marathon. This delightful combination of citrusy brightness and sugary goodness will have you reaching for seconds, thirds, and maybe even fourths. It’s simply irresistible.
Jump to:
- Ingredients for lemon bread with glaze
- How to Make lemon bread with glaze
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for lemon bread with glaze?
- How do I ensure my lemon bread with glaze turns out moist?
- Can I freeze lemon bread with glaze?
- What variations can I try with my lemon bread with glaze?
- Conclusion for lemon bread with glaze :
- 📖 Recipe Card
The first time I made lemon bread with glaze, I was attempting to impress my friends during a casual brunch gathering. Spoiler alert: I ended up with more flour on my face than in the bowl! But when the aroma filled my kitchen, luring everyone in like a siren song, I knew I was onto something special. There’s just something about this bread that screams cozy mornings and sunny afternoons, making it perfect for both breakfast and dessert. Get ready to embark on a culinary journey that will elevate your baking game!
Why You'll Love This Recipe
- This lemon bread with glaze is easy to whip up, even for novice bakers
- Its bright flavor profile combines the zestiness of lemons with the sweetness of glaze
- The golden crust and glossy finish make it visually appealing on any table
- Enjoy it as a breakfast treat or an afternoon snack; its versatility knows no bounds
Ingredients for lemon bread with glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; sifted flour ensures lightness and fluffiness in your lemon bread.
Granulated Sugar: This adds sweetness and helps create that lovely golden crust everyone craves.
Baking Powder: A crucial leavening agent; make sure it’s fresh for optimal rise.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Large Eggs: They bind everything together and help achieve that moist texture.
Fresh Lemon Juice: Use freshly squeezed juice for an authentic tangy flavor that bottled juice simply can’t match.
Grated Lemon Zest: This packs in extra zing; remember to zest before juicing!
Unsalted Butter: Melted butter adds richness; using unsalted lets you control the saltiness better.
For the Glaze:
Powdered Sugar: This forms the base of your glaze; sift it first to avoid lumps.
Fresh Lemon Juice: Again, freshly squeezed is key for balancing sweetness with acidity in your glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make lemon bread with glaze
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake from start to finish.
Prepare Your Loaf Pan: Grease a standard loaf pan with butter or cooking spray to prevent sticking later on. Line it with parchment paper for easy removal.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. You want them mixed thoroughly for consistent flavor throughout.
Create the Wet Mixture: In another bowl, whisk together eggs, melted butter, fresh lemon juice, and zest until smooth. The mixture should be creamy and fragrant.
Combine Wet and Dry Ingredients: Gently fold the wet mixture into the dry one using a spatula until just combined. Be careful not to overmix—lumpy batter is okay!
Add to Loaf Pan: Pour the batter into your prepared loaf pan. Smooth out the top gently with your spatula so it bakes evenly.
Bake Time!: Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. A golden top is also a great indicator!
Create Your Zesty Glaze: While your bread cools slightly, whisk together powdered sugar and fresh lemon juice in a small bowl until smooth. The consistency should be pourable but thick enough to coat.
Drizzle Glaze Over Bread: Once cooled slightly but still warm, pour the glaze over your loaf allowing it to drip down the sides like icing on cake day!
Slice and Serve!: Allow the bread to cool completely before slicing. Serve it up at brunch or as an afternoon snack—you deserve this delightful treat!
You Must Know
- This delightful lemon bread with glaze is not just a treat for the taste buds; it also brightens any day!
- The zesty flavor combined with the sweet glaze makes this bread irresistible
- Perfect for breakfast, snacks, or dessert, it’s versatile enough to fit any occasion
Perfecting the Cooking Process
To achieve the ideal lemon bread with glaze, start by preheating your oven and preparing your loaf pan. Mix your dry ingredients first, then beat together the wet ones. Combine them gently and pour into the pan. Bake until golden brown and let cool before glazing.
Add Your Touch
Feel free to jazz up your lemon bread with glaze by adding poppy seeds for a delightful crunch or incorporating blueberries for a fruity twist. You can also experiment with different citrus zest like lime or orange to create unique flavors that excite your palate!
Storing & Reheating
Store your lemon bread with glaze in an airtight container at room temperature for up to three days. For longer storage, freeze the loaf wrapped tightly in plastic wrap and foil. To reheat, simply thaw at room temperature or warm in the oven briefly.
Chef's Helpful Tips
- To achieve a perfectly moist lemon bread with glaze, make sure you measure your flour accurately; too much can lead to dryness
- Use fresh lemons for maximum flavor and zest
- Allow the bread to cool completely before glazing for better adherence
Baking this lemon bread takes me back to sunny afternoons spent in my grandmother’s kitchen, where her laughter and zest filled the air just like this delicious treat does now.
FAQs :
What ingredients are needed for lemon bread with glaze?
To make delicious lemon bread with glaze, you need basic ingredients such as all-purpose flour, granulated sugar, baking powder, salt, eggs, milk, and fresh lemon juice. For added flavor, use lemon zest as well. To create the glaze, you’ll need powdered sugar and more lemon juice. Combining these ingredients will yield a moist and tangy loaf that’s perfect for any occasion.
How do I ensure my lemon bread with glaze turns out moist?
To ensure your lemon bread remains moist, avoid overmixing the batter after adding the wet ingredients. Additionally, use fresh lemons for juice and zest to enhance flavor and moisture. Baking at the right temperature is crucial; too high can dry out the bread. Lastly, let it cool in the pan for a few minutes before transferring it to a wire rack to retain moisture.
Can I freeze lemon bread with glaze?
Yes, you can freeze lemon bread with glaze effectively. Allow it to cool completely after baking. Wrap it tightly in plastic wrap followed by aluminum foil or place it in an airtight container. This method helps preserve its freshness for up to three months. When ready to enjoy, thaw it in the refrigerator overnight and apply the glaze just before serving.
What variations can I try with my lemon bread with glaze?
You can explore several variations of lemon bread with glaze to suit your taste preferences. Consider adding poppy seeds for texture or blueberries for a fruity twist. Substituting some of the all-purpose flour with almond flour adds a nutty flavor while maintaining a moist texture. You might also experiment with different citrus fruits like lime or orange for a unique take on this classic recipe.
Conclusion for lemon bread with glaze :
Lemon bread with glaze is an easy and delightful treat that brings bright flavors to your table. By using fresh ingredients like lemons and ensuring not to overmix the batter, you achieve a moist loaf every time. Don’t hesitate to explore variations such as adding poppy seeds or fruit for an exciting twist. Whether enjoyed fresh or frozen, this recipe promises deliciousness in every slice!
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📖 Recipe Card
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Lemon Bread with Glaze
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
Description
Lemon bread with glaze is a refreshing and indulgent treat that elevates any gathering. This moist loaf, infused with vibrant lemon flavor and drizzled with a sweet glaze, is perfect for breakfast, brunch, or dessert. The delightful combination of tartness and sweetness will have you craving more after each slice. Whether served warm or at room temperature, this lemon bread is sure to brighten your day.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a standard loaf pan and line with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, lemon juice, and zest. Mix until smooth.
- Fold the wet ingredients into the dry mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
