Description
Korean Beef Bulgogi is a quick and flavorful dish that brings the sweet and savory essence of Korean cuisine right to your table. Tender strips of marinated beef sirloin are seared to perfection, creating a mouthwatering meal that’s perfect for any occasion. Whether served over rice, in lettuce wraps, or alongside your favorite sides, this versatile recipe guarantees satisfaction and impresses guests with its deliciousness.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced against the grain
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, sliced for garnish
- 1 tbsp toasted sesame seeds for garnish
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Add the sliced beef and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Add the marinated beef in batches and cook until browned on both sides (about 4-5 minutes).
- Stir in sliced green onions until they soften slightly.
- Transfer bulgogi to a serving platter and sprinkle with toasted sesame seeds. Serve immediately with steamed rice or lettuce leaves.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg