Irresistible Keto Buffalo Chicken Skillet Recipe

Get ready to dive into a flavor explosion with this Keto Buffalo Chicken Skillet! Imagine tender, juicy chicken swimming in a spicy, creamy sauce that makes your taste buds dance. It’s the kind of dish that sends you straight to culinary heaven with every bite.

This delightful meal isn’t just about flavor; it brings back memories of cozy gatherings and laughter-filled dinners. Whether you’re hosting friends or just treating yourself after a long day, this dish is sure to impress. Anticipate an amazing blend of flavors and textures that’ll have everyone asking for seconds!

I once made this dish for my friends during game night, and let’s just say, it was a hit! The guys were raving about it more than the actual game.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal tenderness; adjust based on your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor; you’ll want every ounce of that garlic goodness.
• Buffalo Sauce: Opt for your favorite brand or homemade version for an authentic kick; don’t be shy with the spice!
• Heavy Cream: Adds richness and balances the heat; keep it cold until ready to use.
• Cheddar Cheese: Shredded sharp cheddar provides great flavor; feel free to go extra cheesy if you desire.
• Green Onions: Sliced for garnish; they add freshness and color to your finished dish.
• Olive Oil: Use for sautéing the chicken; it helps achieve that golden-brown crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Keto Buffalo Chicken Skillet

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat. Add cubed chicken breasts and season with salt. Cook until golden brown and cooked through, about 7-10 minutes.

Add Garlic and Sauce: Stir in minced garlic until fragrant, around 30 seconds. Pour in buffalo sauce and mix well to coat every piece of chicken evenly.

Create the Creamy Base: Lower heat and stir in heavy cream. Allow it to simmer gently until the sauce thickens slightly, which should take about 3-5 minutes.

Add Cheese Goodness: Sprinkle shredded cheddar cheese into the skillet. Stir until melted and fully combined into the sauce. Enjoy that melty goodness as it fills your kitchen with heavenly aromas.

Garnish and Serve: Remove from heat and sprinkle sliced green onions on top. Serve hot right from the skillet for a cozy presentation that will wow your guests.

With these steps, you’ll have a scrumptious Keto Buffalo Chicken Skillet that brings comfort food right into your kitchen!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add seasoned chicken pieces for a golden brown sear. Stir in cream cheese and buffalo sauce until melted and smooth.

Add Your Touch

Feel free to swap the chicken for shredded rotisserie chicken or even tofu for a vegetarian version. Experiment with different cheeses like cheddar or pepper jack to spice things up.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if it seems dry.

Sharing this recipe brings back memories of hosting friends who couldn’t get enough of this dish. Their laughter and compliments made my kitchen feel like home.

FAQ

What can I serve with Keto Buffalo Chicken Skillet?

Pair it with cauliflower rice or a fresh green salad for a complete meal.

Can I make this dish dairy-free?

Yes, use coconut cream and dairy-free cheese alternatives to suit your dietary needs.

How spicy is this Keto Buffalo Chicken Skillet?

The spice level can vary based on the buffalo sauce you choose; adjust according to your preference.

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Keto Buffalo Chicken Skillet

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Dive into a deliciously spicy experience with this Keto Buffalo Chicken Skillet! This dish features tender, juicy chicken enveloped in a creamy buffalo sauce that delivers a flavor punch in every bite. Perfect for weeknight dinners or game night gatherings, it’s easy to prepare and will leave your guests craving more. Pair it with fresh greens or cauliflower rice for a satisfying low-carb meal that feels indulgent yet healthy.

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Ingredients

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• 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup buffalo sauce
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 2 green onions, sliced for garnish
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken breasts seasoned with salt. Cook until golden brown and cooked through, approximately 7-10 minutes.
2. Stir in minced garlic and cook until fragrant, about 30 seconds. Add buffalo sauce and mix well to coat the chicken evenly.
3. Reduce heat and incorporate heavy cream. Simmer gently until the sauce thickens slightly, around 3-5 minutes.
4. Mix in shredded cheddar cheese until melted and well combined.
5. Garnish with sliced green onions before serving hot from the skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the skillet (approximately 250g)
• Calories: 455
• Sugar: 2g
• Sodium: 900mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 150mg