Irresistible Juicy Filipino Beef Stew Recipe to Savor

Indulging in a bowl of Juicy Filipino Beef Stew is like giving your taste buds a warm, hearty hug. The rich aroma wafts through the air, inviting you to dig in, with tender chunks of beef swimming in a savory broth that dances on your palate. Imagine the delightful flavors melding together—think sweet, salty, and umami all at once, wrapped in a blanket of comforting spices.

Growing up, this dish was a staple during family gatherings and celebrations. Each spoonful brings back memories of laughter and togetherness around the dinner table, where everyone eagerly awaited their turn to savor this delicious stew. It’s perfect for chilly evenings or when you need that extra dose of comfort food magic.

Nothing beats the reaction on my friends’ faces when they take their first bite; it’s pure joy and satisfaction wrapped in every mouthful.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: This cut is ideal due to its marbling, which makes for tender meat after slow cooking.

• Onions: Use yellow onions for their sweetness; they caramelize beautifully in the stew.

• Garlic: Fresh garlic adds depth; crush it just before adding to release its full flavor potential.

• Carrots: Choose firm carrots for a satisfying crunch that contrasts perfectly with the tender beef.

• Potatoes: Opt for Yukon Gold potatoes; they hold their shape well and absorb flavors beautifully.

• Bay Leaves: These add an aromatic touch; remember to remove them before serving!

• Beef Broth: Using homemade broth elevates the dish, but store-bought works just fine too.

• Soy Sauce: Adds a savory kick; opt for low-sodium if you’re watching your salt intake.

• Black Peppercorns: Whole peppercorns provide a more robust flavor than pre-ground pepper.

• Cooking Oil: Use vegetable oil for searing the beef; it has a high smoke point and neutral flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Juicy Filipino Beef Stew

Start by preparing your ingredients: Chop the onions and carrots into even pieces while dicing the beef into 1-inch cubes. This ensures everything cooks evenly.

Sear the Beef: Heat oil in a large pot over medium-high heat. Add beef cubes in batches until browned on all sides—about 5 minutes—creating that lovely crust we all adore.

Add Aromatics: Toss in onions and garlic once the beef is browned. Sauté until onions become translucent and fragrant—around 3-5 minutes—this step builds layers of flavor.

Create the Base: Pour in soy sauce and stir well to coat all ingredients. Add beef broth along with bay leaves and whole peppercorns—bring everything to a gentle simmer.

Add Veggies: Introduce carrots and potatoes into the pot; these will soak up all that deliciousness while providing texture. Cover and simmer on low heat for about 1½ hours until everything is tender.

Taste Test & Adjust: Near the end of cooking time, taste your stew! You might want more soy sauce or a pinch of salt depending on your preference—don’t be shy!

With each step carefully crafted, you’ll find yourself immersed in an experience that’s not just about cooking but about connecting with flavors that resonate deeply within you.

Enjoy sharing this comforting dish with loved ones while basking in its juicy goodness!

Content

Tip 1: Choose the right cut for tenderness. Chuck roast works best, yielding juicy, rich flavors. I learned this after a tough experience with sirloin that tasted like shoe leather.

Tip 2: Don’t rush the searing. Patience enhances flavor, creating a delicious crust. I once skipped this step and regretted the blandness of my stew!

Tip 3: Let it rest before serving. This allows flavors to meld beautifully, enhancing the overall taste. Trust me; your taste buds will thank you.

Perfecting the Cooking Process

Start by browning the beef chunks in a hot pan to lock in flavors. Then, sauté your veggies while the beef cooks low and slow with broth and spices for a perfect stew.

Add Your Touch

Feel free to swap out vegetables based on your preference, or add chili for heat! Personalizing your stew can turn it into your signature dish, making it even more special.

Storing & Reheating

Store leftover stew in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat for best results, avoiding a microwave’s uneven heating.

I still remember when my cousin tried my juicy Filipino beef stew at a family gathering, declaring it “the best thing since sliced bread.” It melted my heart—and probably his arteries!

FAQ

What is the best cut of beef for juicy Filipino beef stew?

Chuck roast is ideal due to its tenderness and flavor when cooked slowly.

Can I make this stew ahead of time?

Absolutely! It tastes even better after resting overnight in the fridge.

What sides pair well with juicy Filipino beef stew?

Serve with rice or crusty bread to soak up that delicious gravy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Juicy Filipino Beef Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in a comforting bowl of Juicy Filipino Beef Stew, where tender beef chunks simmer in a flavorful broth infused with aromatic spices. This heartwarming recipe is perfect for family gatherings or chilly evenings, bringing together rich flavors that evoke memories of togetherness and joy. With its delightful blend of savory goodness, this stew is sure to impress your guests and warm your soul.

---

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, diced into 1-inch cubes
• 1 large yellow onion, chopped
• 4 cloves garlic, crushed
• 3 medium carrots, sliced
• 2 medium Yukon Gold potatoes, diced
• 2 bay leaves
• 4 cups beef broth
• 1/4 cup soy sauce (low-sodium preferred)
• 1 tsp black peppercorns
• 2 tbsp vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare ingredients by chopping onions and carrots and dicing the beef.
2. In a large pot over medium-high heat, heat vegetable oil. Sear beef cubes in batches until browned on all sides (about 5 minutes).
3. Add chopped onions and crushed garlic to the pot; sauté until onions are translucent (3-5 minutes).
4. Pour in soy sauce and stir to coat; add beef broth along with bay leaves and peppercorns. Bring to a gentle simmer.
5. Introduce carrots and potatoes; cover and simmer on low heat for about 1½ hours or until tender.
6. Taste and adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: Filipino

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg