Irresistible Jerk Cauliflower Wings with Mojo Sauce Recipe

Some dishes are so good they deserve a standing ovation, and these Jerk Cauliflower Wings with Mojo Sauce are one of them. Imagine biting into a crispy, spicy cauliflower wing that bursts with flavor, transporting you straight to a tropical paradise! The perfect combination of fiery jerk seasoning and zesty mojo sauce will make your taste buds dance like they’re at a carnival in the Caribbean.

I remember the first time I made these wings for my friends. They were skeptical at first, thinking cauliflower could never be the star of the show. But as soon as they took a bite, their eyes widened with surprise and delight. It was like watching a magic trick unfold right before my eyes! Now, these wings have become the life of every party and the ultimate crowd-pleaser. Whether it’s game day or a cozy dinner night, nothing beats the excitement of serving up these vibrant veggie delights!

I still chuckle when I think about how my friends initially reacted—one even asked if I had secretly replaced the cauliflower with chicken!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cauliflower: Opt for a fresh head without blemishes; it should feel firm to the touch.

• Jerk Seasoning: Use your favorite brand or homemade mix for that authentic kick; it brings heat and depth.

• Olive Oil: A splash helps achieve that desirable crispiness while roasting; extra virgin works best.

• Pineapple Juice: Adds sweetness and balances the spice; fresh juice will give you an extra zing.

• Garlic Powder: Essential for that savory flavor; it complements the jerk seasoning beautifully.

• Lime Juice: Freshly squeezed is best; it adds brightness that cuts through richness.

• Cilantro: Fresh herbs make everything better; they add freshness and color as a garnish.

• Coconut Cream: Used in mojo sauce for richness; pick a brand that’s pure and creamy!

• Red Pepper Flakes: For those who love an extra kick; sprinkle as desired!

For the Sauce:

• Garlic Cloves: Fresh cloves create an aromatic base; chop finely before using.

• Oregano: Dried is fine here; it enhances flavor without overpowering other ingredients.

• Orange Juice: Sweet and tangy, it adds balance to your mojo sauce; freshly squeezed is ideal.

• Salt & Pepper: Basic seasonings that elevate all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Jerk Cauliflower Wings with Mojo Sauce

Prepare Your Cauliflower

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets to ensure even cooking. Toss them in olive oil until well-coated.

Spice It Up

In a large bowl, combine jerk seasoning, garlic powder, and red pepper flakes. Add pineapple juice and lime juice to create a marinade. Mix well before tossing in your cauliflower florets until fully coated.

Bake Until Crispy

Spread the seasoned florets on the prepared baking sheet in a single layer. Bake for 25-30 minutes until golden brown and crispy on edges—keep an eye out for those delightful char marks!

Whip Up Mojo Sauce

While the wings bake, blend together coconut cream, garlic cloves, oregano, orange juice, salt, and pepper until smooth. Taste-test for balance—add more lime if you seek extra tartness!

Serve with Flair

Once your wings emerge from the oven like golden nuggets of joy, drizzle them generously with mojo sauce. Garnish with chopped cilantro for freshness before serving.

Enjoy Responsibly

Serve hot alongside extra mojo sauce on the side—you may want everyone to have their own dip pool! Trust me; they won’t last long.

These Jerk Cauliflower Wings are not just food—they’re an experience! Each crunchy bite paired with zesty mojo sauce will leave you craving more. So gather your friends around for fun times filled with laughter over incredible flavors!

Perfecting the Cooking Process

Start by marinating the cauliflower wings in the jerk seasoning for at least 30 minutes. Then, bake them until crispy before drizzling with the mojo sauce for that zesty kick.

Add Your Touch

Feel free to swap out ingredients in the marinade, perhaps adding more heat or honey for sweetness. You could also toss in some sesame seeds for added crunch.

Storing & Reheating

Store leftover cauliflower wings in an airtight container in the fridge for up to three days. Reheat them in the oven to restore their crispiness.

Sometimes I find myself reminiscing about that fantastic Super Bowl party where these Jerk Cauliflower Wings stole the show, leaving my friends begging for seconds!

FAQ

Can I use fresh cauliflower instead of frozen?

Yes, fresh cauliflower works best as it retains its texture and flavor beautifully.

How spicy are these Jerk Cauliflower Wings?

The spice level depends on your jerk seasoning; adjust according to your taste preferences.

Can I make these wings ahead of time?

Absolutely! Marinate them a day before and bake right before serving for maximum freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Jerk Cauliflower Wings with Mojo Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of the Caribbean with these Jerk Cauliflower Wings paired with zesty Mojo Sauce. Crispy on the outside and bursting with a spicy kick, these plant-based delights are perfect for parties or a cozy night in. Your taste buds will dance with joy as you savor each bite, making this dish an unforgettable addition to any gathering!

---

Ingredients

Scale 1x2x3x

• 1 medium cauliflower head
• 2 tbsp jerk seasoning
• 2 tbsp olive oil
• 2 tbsp pineapple juice
• 1 tbsp garlic powder
• 1 tbsp lime juice
• ¼ cup coconut cream (for sauce)
• 2 garlic cloves (for sauce)
• 1 tsp dried oregano (for sauce)
• 2 tbsp orange juice (for sauce)
• Salt & pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. Cut the cauliflower into bite-sized florets.
2. In a large bowl, toss cauliflower florets with olive oil until well-coated.
3. Combine jerk seasoning, garlic powder, pineapple juice, and lime juice in another bowl. Pour over the cauliflower and mix until fully coated.
4. Spread the seasoned florets on the baking sheet and bake for 25-30 minutes until golden and crispy.
5. For the mojo sauce, blend coconut cream, minced garlic cloves, oregano, orange juice, salt, and pepper until smooth.
6. Serve hot drizzled with mojo sauce and garnish with chopped cilantro.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 3 wings (150g)
• Calories: 180
• Sugar: 3g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 6g
• Protein: 5g
• Cholesterol: 0mg