Irresistible Italian Sausage with Bow Tie Pasta Recipe

Italian Sausage with Bow Tie Pasta is like a warm hug on a chilly day. Picture this: tender bow tie pasta dancing in a rich, savory sauce, peppered with juicy Italian sausage and vibrant vegetables. The aroma wafts through your kitchen, making you wonder if you’ve stumbled upon an authentic Italian trattoria or if you’re just about to become the star chef of your own home. For more inspiration, check out this lunch ideas recipe.

This dish reminds me of family gatherings where laughter mingles with the smell of garlic and herbs, creating memories that linger longer than the leftovers. Whether it’s a cozy weeknight dinner or a festive gathering, Italian Sausage with Bow Tie Pasta will surely steal the spotlight and leave everyone asking for seconds. For more inspiration, check out this dinner recipes recipe.

I vividly remember serving this dish at my cousin’s birthday party last summer. Everyone devoured it while sharing stories and laughter around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bow Tie Pasta: About 12 ounces of bow tie pasta creates the perfect foundation for this dish; its fun shape holds sauces beautifully.

• Italian Sausage: I prefer spicy Italian sausage for an extra kick; however, mild sausage works well for those who prefer less heat.

• Fresh Garlic: Use four cloves of minced garlic for an aromatic base that enhances flavor; fresh is always best!

• Bell Peppers: One red and one yellow bell pepper add color and sweetness; feel free to mix and match your favorites.

• Canned Tomatoes: A 14-ounce can of diced tomatoes brings acidity and richness; opt for no-salt-added versions if watching sodium intake.

• Olive Oil: Two tablespoons of good-quality olive oil adds depth; use extra virgin for enhanced flavor.

• Dried Oregano: A teaspoon of oregano infuses classic Italian flavor; dried herbs work well here but fresh can be used too.

• Parmesan Cheese: Freshly grated Parmesan cheese is a must for finishing touches; it adds creaminess and additional umami.

• Salt and Pepper: Season to taste, enhancing all flavors throughout the dish; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Sausage with Bow Tie Pasta

First Step: Begin by bringing a large pot of salted water to boil over high heat. Once boiling, add bow tie pasta and cook until al dente according to package instructions—about 8-10 minutes should do! Drain once done but save a cup of pasta water.

Second Step: In a large skillet over medium heat, add olive oil. Once hot, crumble in the Italian sausage. Sauté until browned and cooked through, approximately 5-7 minutes while stirring occasionally.

Third Step: Toss in minced garlic along with diced bell peppers into the skillet. Cook until peppers are tender and garlic becomes fragrant—around 3 minutes will suffice. Avoid burning the garlic!

Fourth Step: Add canned tomatoes along with their juice into the mixture. Stir in dried oregano and season with salt and pepper to taste. Let everything simmer together on low heat for about 5 minutes—this melds all those mouthwatering flavors.

Fifth Step: Combine cooked bow tie pasta into the skillet with the sausage-tomato mixture. If needed, add reserved pasta water gradually until desired consistency is reached—this helps coat each piece evenly.

Sixth Step: Serve hot! Top each plate generously with freshly grated Parmesan cheese before diving in—a final touch that elevates each bite from great to unforgettable!

Now you have an easy yet flavorful Italian Sausage with Bow Tie Pasta ready to impress friends or family alike! Enjoy!

Perfecting the Cooking Process

Start by browning the Italian sausage to develop flavor, then cook the bow tie pasta while preparing the sauce simultaneously. This multitasking ensures everything finishes around the same time, creating a harmonious dish.

Add Your Touch

Feel free to swap out the Italian sausage for turkey sausage or add vegetables like spinach or bell peppers. Fresh herbs can also elevate the flavors, making it your own signature dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove and add a splash of water or broth to prevent dryness.

Sharing this recipe brings me back to family gatherings where laughter and good food filled the air, making every bite taste like home.

FAQ

What type of pasta works best with Italian sausage?

Bow tie pasta is ideal, but penne or fusilli also pairs wonderfully with this dish.

Can I use fresh vegetables in this recipe?

Absolutely! Fresh spinach and diced tomatoes add color and flavor to your pasta dish.

How do I make this dish gluten-free?

Substitute traditional pasta with gluten-free bow tie pasta available at most grocery stores.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Italian Sausage with Bow Tie Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Italian Sausage with Bow Tie Pasta is a comforting and flavorful dish that captures the essence of Italian cuisine. This easy-to-make recipe features tender bow tie pasta tossed in a rich, savory sauce with juicy Italian sausage and colorful vegetables. Perfect for busy weeknights or festive gatherings, this meal promises to delight your taste buds and create cherished memories around the dinner table.

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Ingredients

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• 12 ounces bow tie pasta
• 1 pound spicy Italian sausage (or mild, if preferred)
• 4 cloves fresh garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 14 ounces canned diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving

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Instructions

1. Bring a large pot of salted water to boil. Cook bow tie pasta until al dente (8-10 minutes). Drain, reserving 1 cup of pasta water.
2. In a skillet over medium heat, heat olive oil. Add crumbled sausage; cook until browned (5-7 minutes).
3. Stir in minced garlic and diced bell peppers; sauté until tender (about 3 minutes).
4. Add canned tomatoes and oregano; season with salt and pepper. Simmer on low for 5 minutes.
5. Combine cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
6. Serve hot, topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sauteing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 570
• Sugar: 6g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 70mg