There’s something magical about the aroma of freshly cooked green beans mingling with creamy mushroom soup and crispy fried onions. This Instant Pot Green Bean Casserole is not just a side dish; it’s a warm embrace on a plate, perfect for holiday gatherings or cozy weeknight dinners. Imagine your taste buds dancing as they savor the rich flavors and textures of this classic comfort food, all while you kick back and relax.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Green Bean Casserole</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen green beans for this recipe?
- How long does it take to cook in the Instant Pot?
- Can I make this casserole ahead of time?
- 📖 Recipe Card
Every holiday season, I find myself transported back to my childhood kitchen, where my family would gather to whip up this delightful casserole. The chaos of laughter, the cheerful clinking of dishes, and the heavenly smell wafting from the oven created an atmosphere filled with love and anticipation. It’s these moments that make this dish special, turning it into a cherished tradition that brings everyone together to enjoy its amazing flavor experience.
Why You'll Love This Recipe
- Making this Instant Pot Green Bean Casserole is effortless and quick, perfect for busy evenings
- The blend of creamy sauce and crispy toppings creates a flavor explosion in every bite
- Its stunning presentation makes it a showstopper at any table, while its versatility allows for easy customization based on what’s in your pantry
A few years ago, my friend brought this dish to our annual potluck, and you could hear the collective “oohs” and “aahs” from across the room as everyone dove in.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Green Beans: Look for bright green beans that are firm to the touch for the best texture.
Cream of Mushroom Soup: Use a good-quality soup for maximum creaminess; homemade works wonders too.
Fried Onions: These add a delightful crunch; feel free to use store-bought or make your own for extra flavor.
Milk: Whole milk provides richness; you can substitute with plant-based options if desired.
Black Pepper: Freshly ground black pepper enhances flavors; don’t skip this step!
Garlic Powder: A little sprinkle adds depth; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Green Bean Casserole
Start by preparing your green beans: Rinse them under cold water and trim the ends. Cut them into bite-sized pieces for even cooking.
Next, combine ingredients: In your Instant Pot, mix green beans with cream of mushroom soup, milk, garlic powder, and black pepper until well combined.
Set your Instant Pot: Close the lid securely and set it to pressure cook on high for 4 minutes. Don’t forget to ensure the steam valve is closed!
Release pressure carefully: Once cooking time is complete, perform a quick release by carefully turning the valve. Watch out for hot steam!
Add toppings: Stir in half of the fried onions into the green bean mixture before transferring it to an oven-safe dish—because who doesn’t love extra crunch?
Broil it: Sprinkle remaining fried onions over the top and broil in your oven at 400°F (200°C) for about 5 minutes or until golden brown and crispy.
Feel free to savor each bite as you sit down with loved ones—trust me; it’ll be hard not to go back for seconds!
You Must Know
- This delicious Instant Pot green bean casserole is a game-changer for busy cooks
- With its creamy texture and savory flavors, it’s perfect for holidays or weeknight dinners
- You can whip it up in no time, making everyone wonder how you did it!
Perfecting the Cooking Process
Start by sautéing the onions and garlic in the Instant Pot for maximum flavor. Then add your green beans and broth before pressure cooking to keep them tender yet crisp.
Add Your Touch
Feel free to swap in fresh herbs or different cheeses to personalize your casserole. You can even add crispy fried onions on top for that extra crunch!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. To reheat, simply pop it in the microwave or warm it up on the stovetop.
Chef's Helpful Tips
- For the best flavor, use fresh green beans instead of frozen ones; they have a better texture
- Adjust seasoning according to your taste preferences, as everyone’s palate differs
- Don’t skip the sautéing step; it adds depth to your dish!
Cooking this Instant Pot green bean casserole always brings back fond memories of family gatherings where everyone raved about my version.
FAQ
Can I use frozen green beans for this recipe?
Yes, but fresh green beans yield better texture and flavor.
How long does it take to cook in the Instant Pot?
This dish typically takes about 10 minutes under high pressure.
Can I make this casserole ahead of time?
Absolutely! Prepare it a day before and reheat when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Instant Pot Green Bean Casserole
- Total Time: 25 minutes
- Yield: Serves 6
Description
Instant Pot Green Bean Casserole is a delightful twist on a classic dish that combines tender green beans, creamy mushroom soup, and crispy fried onions. This easy-to-make casserole is perfect for holiday gatherings or cozy weeknight dinners, bringing warmth and comfort to your table. With just a few simple ingredients and your Instant Pot, you’ll enjoy an explosion of flavors that will have everyone asking for seconds.
Ingredients
- 1 lb fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or plant-based alternative)
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 cup fried onions (divided)
Instructions
- Rinse and prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
- In the Instant Pot, combine green beans, cream of mushroom soup, milk, garlic powder, and black pepper until well mixed.
- Secure the lid and set to pressure cook on high for 4 minutes with the steam valve closed.
- Once done, carefully perform a quick release to release steam.
- Stir in half of the fried onions into the mixture before transferring it to an oven-safe dish.
- Top with remaining fried onions and broil at 400°F (200°C) for about 5 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pressure Cooking/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
