The moment you unveil this Instant Pot Garlic Parmesan Chicken, your kitchen will transform into a fragrant haven. Picture tender chicken bathed in a creamy garlic sauce that practically dances on your taste buds. With each bite, you experience the rich flavors of garlic and the nutty goodness of parmesan, creating an unforgettable meal that will make you wonder why you ever bothered with takeout.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Instant Pot Garlic Parmesan Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for this recipe?
- What can I serve with Garlic Parmesan Chicken?
- How do I make it spicier?
- 📖 Recipe Card
This dish isn’t just a feast for the senses; it’s the culinary equivalent of a warm hug. Whether it’s a weeknight dinner or a cozy weekend gathering, this recipe has become my go-to for impressing family and friends alike. Trust me, once you try this dish, you’ll find yourself making it on repeat!
Why You'll Love This Recipe
- The Instant Pot makes cooking a breeze, allowing for quick preparation without sacrificing flavor
- The creamy garlic sauce is irresistible and perfect for any pasta or vegetable side
- Each bite bursts with savory goodness that satisfies even the pickiest eaters
- It’s versatile enough to adapt to various diets by swapping out ingredients easily
I remember the first time I made this dish; my family was speechless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.
Fresh Garlic: Choose firm cloves; fresh garlic packs a punch in flavor.
Parmesan Cheese: Grate your cheese fresh for maximum creaminess and flavor.
Chicken Broth: Low-sodium broth lets you control the saltiness while adding depth.
Heavy Cream: This gives the sauce its rich texture; feel free to swap with half-and-half if you’re feeling lighter.
Dried Italian Herbs: A mix of oregano and basil enhances that classic Italian flair.
Salt and Pepper: Essential for seasoning; taste as you go for best results.
Olive Oil: A splash for sautéing adds another layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Instant Pot Garlic Parmesan Chicken
Sautéing the Aromatics: Begin by setting your Instant Pot to the sauté function. Add olive oil until shimmering, then toss in minced garlic until fragrant—about 1 minute. Keep an eye on it; burnt garlic is not our friend.
Searing the Chicken: Season your chicken breasts with salt and pepper before placing them in the pot. Sear each side for about 3-4 minutes until golden brown. This step locks in those juicy flavors and creates a lovely crust.
Add Broth and Pressure Cook : Pour in your chicken broth, scraping up any browned bits from the bottom (flavor alert). Lock the lid on your Instant Pot and set it to high pressure for 10 minutes.
Naturally Release Pressure : Once cooking time is up, let it naturally release pressure for 5 minutes before doing a quick release. This ensures your chicken remains tender.
Create the Sauce : Carefully remove the chicken from the pot and set aside. Stir in heavy cream and Parmesan cheese until melted and combined over sauté mode—this should take about 2 minutes.
Combine Everything : Return the chicken to the pot, ensuring it’s coated with that luscious garlic parmesan sauce. Let it simmer on low heat for an additional minute to absorb all those flavors.
Now serve it over pasta or rice—it’s like giving each grain a ticket to Flavor Town!
Enjoy every creamy forkful of this Instant Pot Garlic Parmesan Chicken! It’s so good, you might just start charging admission to your kitchen tours!
You Must Know
- This Instant Pot Garlic Parmesan Chicken is a lifesaver for busy weeknights
- The creamy sauce and tender chicken create a mouthwatering dish that’s great for meal prep
- Plus, the aroma will make your kitchen feel like an Italian trattoria
Perfecting the Cooking Process
Sear the chicken in the Instant Pot first for a golden crust, then add garlic and broth before pressure cooking to lock in flavor.
Add Your Touch
Feel free to swap out chicken for shrimp or veggies, and add herbs like thyme or rosemary for extra depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove with a splash of broth.
Chef's Helpful Tips
- To achieve perfectly cooked chicken, ensure it’s at room temperature before cooking
- Avoid overcooking by monitoring pressure time closely
- Finally, let it rest briefly after cooking for juicier results
Sometimes, I whip this dish up on Fridays when friends visit, and they always ask for seconds—proof that garlic and parmesan are pure magic.
FAQ
Can I use frozen chicken for this recipe?
Yes, but increase the pressure cooking time to about 15 minutes.
What can I serve with Garlic Parmesan Chicken?
Serve it with pasta, rice, or steamed vegetables for a complete meal.
How do I make it spicier?
Add red pepper flakes or hot sauce to the sauce before pressure cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Instant Pot Garlic Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Transform your dinner routine with this Instant Pot Garlic Parmesan Chicken, featuring tender chicken in a luscious garlic cream sauce that will tantalize your taste buds. This dish is perfect for busy weeknights or cozy gatherings, combining rich flavors and easy preparation. Impress family and friends with a meal that’s not only delicious but also quick to whip up—once you try it, you’ll be making it on repeat!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- ½ cup heavy cream (or half-and-half)
- 2 tsp dried Italian herbs
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Set your Instant Pot to sauté mode. Add olive oil. Once shimmering, add minced garlic and sauté for about 1 minute until fragrant.
- Season chicken with salt and pepper. Sear each side in the pot for 3-4 minutes until golden brown.
- Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Lock the lid and set to high pressure for 10 minutes.
- After cooking, let the pressure release naturally for 5 minutes before doing a quick release.
- Remove chicken and stir in heavy cream and Parmesan cheese over sauté mode until melted.
- Return the chicken to the pot, ensuring it's well-coated in sauce. Simmer on low heat for an additional minute.
- Serve over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
