There’s something absolutely magical about biting into a plate of In-N-Out Copycat Animal Style Fries. The crunchy, golden fries topped with rich cheese, zesty grilled onions, and a drizzle of special sauce create an explosion of flavors that dances on your palate. Imagine the aroma wafting through your kitchen as you prepare this indulgent treat—it’s enough to make anyone weak in the knees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make In-N-Out Copycat Animal Style Fries</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen fries for this recipe?
- What sauce should I use for Animal Style Fries?
- How do I make my fries extra crispy?
- 📖 Recipe Card
Every time I make these fries, I’m transported back to carefree summer nights spent with friends, where laughter filled the air and good food was the star of the show. Whether it’s a movie marathon or a casual backyard barbecue, these fries are the perfect companion. Trust me; your taste buds will be singing praises long after the last bite.
Why You'll Love This Recipe
- These In-N-Out Copycat Animal Style Fries are easy to whip up in under 30 minutes
- A delightful blend of savory flavors will leave everyone asking for seconds
- They look stunning piled high with toppings, making them a showstopper at any gathering
- Perfect for satisfying late-night cravings or as a fun appetizer for parties
I still remember that one time my friends gathered for a game night, and I served these fries—they vanished faster than I could say “Animal Style.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen French Fries: Choose your favorite brand; crinkle-cut or straight fries work best for holding toppings.
Cheddar Cheese: Use freshly grated cheese for better melting and flavor; it brings everything together beautifully.
Onion: Sweet onions add a lovely sweetness when grilled; they caramelize perfectly under heat.
Mayonnaise: This creamy base makes the sauce rich and smooth while balancing all flavors.
Ketchup: A classic addition that adds tanginess; feel free to adjust based on preference.
Sweet Pickle Relish: Adds hints of sweetness and crunch; it’s what makes this sauce truly special.
Mustard: A touch of mustard gives depth; use yellow or Dijon based on your flavor preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make In-N-Out Copycat Animal Style Fries
Making these delicious fries is as simple as pie—or should I say fries? Follow along as we dive into each step together!
Prepare Your Fries: Preheat your oven according to package instructions for the frozen fries. Spread them evenly on a baking sheet lined with parchment paper and pop them in.
Sauté the Onions: While the fries bake, slice an onion thinly. Heat a skillet over medium heat and add some oil. Sauté until translucent and golden brown—about 8 minutes—with an irresistible aroma filling your kitchen.
Create the Special Sauce: In a small bowl, mix together mayonnaise, ketchup, sweet pickle relish, and mustard. Taste-test this culinary masterpiece until you achieve that perfect balance of creaminess and tanginess.
Grate the Cheese: Grab your cheddar cheese block and grate away! Freshly grated cheese melts beautifully over hot fries, creating that ooey-gooey texture we all love.
Assemble Your Creation: Once those fries are crispy and golden brown, remove them from the oven. Pile on sautéed onions, sprinkle generous amounts of grated cheese on top, and drizzle with that special sauce—go wild!
Bake Again (optional): For extra melty goodness, return your loaded fries to the oven at 400°F (200°C) for another 5 minutes until everything is heated through.
And there you have it! Your own version of In-N-Out Copycat Animal Style Fries is ready to impress everyone at your table—or just you if you’re feeling particularly hungry!
Now grab some forks (or fingers) and dig in!
You Must Know
- These In-N-Out Copycat Animal Style Fries are a delicious twist on classic comfort food
- Perfectly crispy fries topped with zesty sauce and melty cheese will impress everyone at your next gathering
- The aroma wafting from your kitchen will send taste buds into a frenzy!
Perfecting the Cooking Process
Start by frying your potatoes until golden brown, then immediately top them with cheese while hot. This ensures everything melts perfectly together, creating that gooey goodness we all crave.
Add Your Touch
Feel free to swap regular fries for sweet potato fries or even add jalapeños for a spicy kick. Customize the sauce with extra garlic or ketchup based on your taste preferences.
Storing & Reheating
Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven for maximum crispiness instead of the microwave to avoid sogginess.
Chef's Helpful Tips
- Ensure your oil is hot enough before frying to get that perfect crispiness
- Don’t overcrowd the pan; fry in batches for even cooking
- Finally, always season fries immediately after frying to enhance flavor and keep them tasty longer
Sometimes, my friends think I’m a culinary genius when they devour these fries at parties! Their reactions are priceless, especially when they ask me how I made them so delicious.
FAQ
Can I use frozen fries for this recipe?
Yes, frozen fries work great! Just follow package instructions before topping them.
What sauce should I use for Animal Style Fries?
You can use a combination of mayonnaise, ketchup, and relish to create the classic sauce.
How do I make my fries extra crispy?
Double-frying your potatoes ensures they turn out deliciously crispy every time!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
In-N-Out Copycat Animal Style Fries
- Total Time: 30 minutes
- Yield: Serves 4
Description
In-N-Out Copycat Animal Style Fries are a deliciously indulgent twist on classic fries, featuring crispy golden potatoes topped with melty cheddar cheese, savory grilled onions, and a tangy special sauce. Perfect for parties or late-night cravings, these fries will transport you to a world of flavor with every bite. Quick to prepare, they are sure to impress your friends and family with their delightful combination of textures and tastes.
Ingredients
- 1 lb frozen French fries
- 1 cup freshly grated cheddar cheese
- 1 medium sweet onion, thinly sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp mustard
Instructions
- Preheat the oven according to the frozen fries package instructions. Spread fries evenly on a lined baking sheet and bake until golden brown.
- While fries bake, heat oil in a skillet over medium heat. Sauté onions until translucent and caramelized (about 8 minutes).
- In a small bowl, mix mayonnaise, ketchup, relish, and mustard to create the special sauce.
- Grate the cheddar cheese.
- Once fries are cooked, layer sautéed onions and grated cheese over them. Drizzle with special sauce and return to the oven for an additional 5 minutes if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
