Irresistible Hot Honey BBQ Chicken Quesadillas Recipe

There’s something magical about the aroma of Hot Honey BBQ Chicken Quesadillas wafting through your kitchen. Imagine biting into a crispy tortilla filled with tender, smoky chicken, drizzled with a sweet heat that dances on your taste buds. It’s a flavor explosion that makes you want to do a little happy dance right in your kitchen.

I can’t help but reminisce about the first time I made these quesadillas for my friends during game night. The moment they took their first bite, the room filled with delighted sounds of “Mmm!” and “Wow!” They practically begged for the recipe. This dish transforms any gathering into a mini fiesta, perfect for casual get-togethers or cozy family dinners.

Every time I serve these Hot Honey BBQ Chicken Quesadillas, my family can’t stop raving about them. They’re an absolute crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts, adjusting based on how many people you’re feeding or if you want leftovers.

• Hot Honey: A must-have ingredient that gives that perfect blend of sweetness and spice; try homemade or store-bought!

• BBQ Sauce: Choose your favorite brand; it provides depth and richness to elevate the flavor profile.

• Tortillas: Flour tortillas work best for a soft yet crispy texture; opt for larger ones to hold all that goodness.

• Shredded Cheese: Go for a blend of cheddar and Monterey Jack; melts beautifully and adds creaminess.

• Bell Peppers and Onions: Choose vibrant colors for extra visual appeal while adding crunch and sweetness.

• Olive Oil: Helps achieve that golden-brown color while preventing sticking in the pan.

• Seasonings: A pinch of salt, pepper, garlic powder, and smoked paprika works wonders to enhance flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hot Honey BBQ Chicken Quesadillas

Prepare the Chicken: Start by seasoning your boneless chicken breasts with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat until shimmering.

Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 6-7 minutes per side until they turn golden brown and are cooked through. Remove from heat and let cool slightly before shredding.

Create Your Filling: In a large bowl, combine shredded chicken with BBQ sauce and hot honey. Mix until every shred is coated in that glorious sweet heat!

Sauté Vegetables: In the same skillet over medium heat, add sliced bell peppers and onions. Sauté them until soft and fragrant—about 5 minutes will do.

Assemble Quesadillas: Lay one tortilla flat on a clean surface. Spoon some of the chicken mixture onto half of the tortilla followed by sautéed veggies and shredded cheese. Fold over like a taco.

Cook Quesadillas: Heat another drizzle of olive oil in the skillet over medium heat. Place folded quesadilla in the pan. Cook until golden brown (about 3-4 minutes), then carefully flip to achieve perfection on both sides.

Serve warm with extra hot honey or BBQ sauce drizzled on top for an added kick! Enjoy your delicious creation while basking in compliments from family or friends!

This Hot Honey BBQ Chicken Quesadilla recipe is more than just food; it’s an experience filled with laughter and joy around your dinner table. So roll up those sleeves, unleash your inner chef, and dive into this flavorful adventure!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it until golden brown before assembling your quesadillas for maximum flavor. This sequence ensures juicy chicken and crispy tortillas.

Add Your Touch

Consider adding sautéed peppers or onions to enhance flavor and texture. You can also swap out cheeses based on your preference, like pepper jack for an extra kick.

Storing & Reheating

Store leftover quesadillas in an airtight container in the refrigerator for up to three days. Reheat them in a skillet over medium heat to keep them crispy.

Memories of my friends raving about these quesadillas still make me smile, especially when they begged for seconds during game night!

FAQ

How can I make the quesadillas spicier?

Add sliced jalapeños or a dash of hot sauce to the filling before grilling.

Can I use store-bought BBQ sauce?

Absolutely! A good quality BBQ sauce saves time while still delivering fantastic flavor.

What sides pair well with Hot Honey BBQ Chicken Quesadillas?

Serve them with a fresh salad or some tangy coleslaw for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hot Honey BBQ Chicken Quesadillas

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Hot Honey BBQ Chicken Quesadillas are a delightful fusion of sweet and spicy flavors, wrapped in crispy tortillas. Perfect for game nights or family dinners, these quesadillas are easy to prepare and sure to impress your guests. With tender chicken, vibrant veggies, and gooey cheese, they offer a taste experience that’s simply unforgettable.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (1 lb)
• 1/4 cup hot honey
• 1/2 cup BBQ sauce
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup sliced bell peppers (mixed colors)
• 1/2 cup sliced onions
• 2 tsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika

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Instructions

1. Season chicken breasts with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat.
2. Cook chicken for 6-7 minutes per side until golden brown and cooked through. Remove from heat, let cool slightly, then shred.
3. In a bowl, mix shredded chicken with hot honey and BBQ sauce.
4. Sauté sliced bell peppers and onions in the same skillet until soft (about 5 minutes).
5. Lay one tortilla flat, add chicken mixture, sautéed veggies, and cheese on one half. Fold over.
6. Cook folded quesadilla in the skillet with olive oil until golden brown on both sides (about 3-4 minutes each).

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 quesadilla (approx. 175g)
• Calories: 420
• Sugar: 10g
• Sodium: 800mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg