Honey Garlic Butter Roasted Carrots

There’s a culinary magic that happens when you take humble carrots, coat them in a sweet and savory honey garlic butter, and roast them until they’re perfectly caramelized. The aroma wafting through your kitchen will make you feel like a gourmet chef, even if your culinary skills are limited to boiling water. These honey garlic butter roasted carrots are not just any side dish they are the kind of dish that can steal the spotlight at dinner parties, bringing everyone to the table with their irresistible charm.

I remember the first time I made these delightful carrots for my family. They were skeptical at first after all, who gets excited about carrots? But as soon as those golden beauties hit the table, it was as if I had summoned the food gods. The sweet and sticky glaze combined with the crunch of perfectly roasted carrots had everyone reaching for seconds. Now we enjoy them during holiday feasts and casual weeknight dinners alike, proving that even vegetables can be party starters.

I once made these honey garlic butter roasted carrots for a family gathering, and let’s just say they disappeared faster than my uncle’s famous potato salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Carrots: Choose fresh, firm carrots for the best texture and sweetness baby carrots work in a pinch too.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish plus, it adds richness.
• Honey: Go for pure honey to achieve that perfect balance of sweetness with deep flavor local honey can enhance taste.
• Garlic: Fresh minced garlic provides an aromatic punch avoid pre-minced options for optimal flavor.
• Salt and Pepper: Basic seasonings that elevate flavors adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Preheat your oven to 425°F (220°C). A hot oven ensures that those lovely carrots roast quickly while achieving caramelization.

Prepare the baking sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray. This makes cleanup easier and prevents sticking.

Prep the carrots: Wash and peel your carrots if needed. Cut them into uniform sizes about 1-inch pieces to ensure even cooking and roasting.

Mix the glaze: In a small bowl, melt the unsalted butter in the microwave. Once melted, stir in honey, minced garlic, salt, and pepper until well combined.

Coat the carrots: Place the chopped carrots on your prepared baking sheet and drizzle the honey garlic butter mixture over them. Toss until all pieces are evenly coated.

Roast until tender: Roast in the preheated oven for 20-25 minutes or until they become tender and slightly caramelized. Give them a stir halfway through to ensure even cooking.

Serve warm: Remove from oven and let cool slightly before serving. These honey garlic butter roasted carrots are best enjoyed warm they’ll disappear quickly

Enjoy this delightful side dish at your next meal it’s guaranteed to impress With their sweet aroma filling your kitchen and their mouthwatering flavor captivating everyone around the table, these roasted carrots will become an instant favorite

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Peel and cut the carrots into even pieces, then toss them in melted butter, honey, and garlic. Spread them evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Add Your Touch

Feel free to swap in other vegetables like parsnips or sweet potatoes for variety. Adding a sprinkle of fresh herbs like thyme or rosemary can also enhance the flavor profile. For a spicy kick, toss in some red pepper flakes before roasting.

Storing & Reheating

Store leftover honey garlic butter roasted carrots in an airtight container in the fridge for up to three days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, about 10-15 minutes.

Sharing my first encounter with these honey garlic butter roasted carrots always brings a smile. At a dinner party, I served them as a side dish, and everyone kept asking for more definitely a crowd-pleaser

FAQ

Can I use baby carrots instead of regular ones?

Yes, baby carrots work well just adjust cooking time if needed.

What’s the best way to cut carrots for roasting?

Cutting them into uniform sizes ensures even cooking and caramelization.

How do I make these carrots vegan-friendly?

Substitute butter with olive oil or vegan butter for a plant-based version.

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Honey Garlic Butter Roasted Carrots

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Honey Garlic Butter Roasted Carrots are a delightful side dish that transforms simple carrots into a caramelized, sweet-savory treat. Coated in a luscious honey garlic butter glaze and roasted to perfection, these vibrant carrots are not only visually appealing but also bursting with flavor. Perfect for busy weeknights or festive gatherings, this recipe is guaranteed to impress family and friends alike.

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Ingredients

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• 1 pound fresh carrots, peeled and cut into 1-inch pieces
• 4 tablespoons unsalted butter
• 3 tablespoons honey
• 2 cloves fresh garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a small bowl, melt the butter in the microwave. Stir in honey, minced garlic, salt, and pepper.
3. Place carrots on the baking sheet and drizzle the honey garlic butter mixture over them. Toss to coat evenly.
4. Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
5. Serve warm as an irresistible side dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (75g)
• Calories: 90
• Sugar: 8g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg