Irresistible Honey Butter Old Bay Shrimp Recipe Delight

Honey Butter Old Bay Shrimp is a dish that dances on your taste buds, igniting a symphony of sweet and savory flavors. Imagine succulent shrimp, glistening in a rich honey butter sauce with a hint of Old Bay seasoning, sending your senses into overdrive. This dish isn’t just food; it’s an experience, perfect for cozy evenings or lively gatherings with friends.

Picture this: you’re hosting a get-together, and the aroma of sizzling shrimp fills the air, creating anticipation among your guests. With each bite, they are met with both sweetness and spice that makes them want to sing like they’re on a cooking show. Whether it’s a laid-back dinner or an extravagant feast, Honey Butter Old Bay Shrimp never fails to impress.

Ingredients for Honey Butter Old Bay Shrimp

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Fresh or frozen works here; just ensure they’re peeled and deveined for easy cooking.
• Unsalted Butter: Use unsalted butter for better control over the dish’s saltiness.
• Honey: The star of the show; opt for raw honey for its rich flavor and health benefits.
• Old Bay Seasoning: This classic seafood seasoning adds a delightful kick—don’t skimp on it!
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish; bottled juice just doesn’t cut it.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Butter Old Bay Shrimp

Getting started with this delightful recipe is as easy as pie—well, shrimp pie if there was such a thing!

Sautéing the Shrimp

Begin by heating up a pan over medium heat and adding your unsalted butter until melted. The smell of butter bubbling is music to my ears! Once melted, toss in those beautiful shrimp and sauté them until they turn pink and opaque—about three to four minutes should do the trick.

Creating the Sauce

Now comes the fun part: pouring in that luscious honey! Add it to the pan along with Old Bay seasoning and lemon juice. Stir everything together and watch as those flavors meld into a heavenly concoction that makes your mouth water.

Finishing Touches

Cook for another couple of minutes until everything is well combined and heated through. The shrimp should be coated in that gorgeous glossy sauce; trust me, you’ll want to lick the spoon—no judgment from me!

Serving Suggestions

Serve your Honey Butter Old Bay Shrimp warm, perhaps over a bed of rice or alongside crusty bread. It’ll soak up all that gooey goodness while you enjoy every bite! Want something extra? A sprinkle of fresh parsley adds color and freshness.

This recipe not only tantalizes your taste buds but also keeps you coming back for more. Each bite offers a little piece of heaven that’s hard to resist!

Perfecting the Cooking Process

For the best results with your Honey Butter Old Bay Shrimp, start by melting the honey butter in a skillet. Sear the shrimp until they turn pink, then sprinkle on the Old Bay seasoning for maximum flavor.

Add Your Touch

Feel free to customize your Honey Butter Old Bay Shrimp! Swap out shrimp for scallops or add some fresh herbs like parsley or cilantro for a burst of freshness. Spice things up with a dash of cayenne pepper if you like heat.

Storing & Reheating

To store leftover Honey Butter Old Bay Shrimp, keep it in an airtight container in the fridge for up to three days. When reheating, gently warm it in a skillet to preserve the shrimp’s tenderness.

I remember making this Honey Butter Old Bay Shrimp for my friends during a backyard barbecue, and their faces lit up with delight after the first bite. It became an instant favorite!

FAQs :

What is Honey Butter Old Bay Shrimp?

Honey Butter Old Bay Shrimp is a delicious seafood dish that combines succulent shrimp with a sweet and savory honey butter sauce seasoned with Old Bay seasoning. This dish offers a perfect blend of flavors, making it an ideal choice for seafood lovers. It’s simple to prepare, requiring minimal ingredients, yet delivers impressive results. Enjoy it as an appetizer or serve it over rice or noodles for a complete meal.

How do I make Honey Butter Old Bay Shrimp?

To make Honey Butter Old Bay Shrimp, you will need fresh shrimp, honey, butter, garlic, and Old Bay seasoning. Start by sautéing garlic in melted butter until fragrant. Add the shrimp and cook until pink. Drizzle in the honey and sprinkle with Old Bay seasoning. Toss everything together until the shrimp is well-coated. Cooking this dish takes about 15 minutes, making it quick and easy!

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for Honey Butter Old Bay Shrimp. Just be sure to thaw them completely before cooking. You can do this by placing them in cold water for about 15-20 minutes or leaving them overnight in the refrigerator. Thawing ensures even cooking and helps achieve the best flavor from your dish.

What can I serve with Honey Butter Old Bay Shrimp?

Honey Butter Old Bay Shrimp pairs wonderfully with various sides. Consider serving it over fluffy rice or pasta to soak up the delicious sauce. Additionally, sautéed vegetables, a fresh salad, or garlic bread make excellent accompaniments. These sides enhance your meal’s overall flavor while keeping the focus on the tasty shrimp.

Conclusion for Honey Butter Old Bay Shrimp :

In conclusion, Honey Butter Old Bay Shrimp is a delightful dish that showcases the perfect harmony of flavors through its sweet honey butter sauce and zesty seasoning. This recipe is not only quick to prepare but also versatile enough to pair with various sides. Whether you choose to serve it as an appetizer or a main course over rice or noodles, this dish promises to impress family and friends alike. Try making Honey Butter Old Bay Shrimp at your next gathering for a guaranteed crowd-pleaser!

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Honey Butter Old Bay Shrimp

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Butter Old Bay Shrimp is a delectable seafood dish that combines the perfect balance of sweet and savory flavors. Succulent shrimp are generously coated in a rich honey butter sauce, enhanced with zesty Old Bay seasoning. This quick and easy recipe is ideal for weeknight dinners or entertaining guests, promising to impress everyone at your table.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 tbsp raw honey
• 2 tsp Old Bay seasoning
• 1 tbsp freshly squeezed lemon juice

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Instructions

1. In a skillet over medium heat, melt the butter until bubbling.
2. Add the shrimp and sauté for 3-4 minutes until they turn pink and opaque.
3. Pour in the honey, Old Bay seasoning, and lemon juice. Stir well to combine.
4. Cook for an additional 2 minutes until everything is heated through and well-coated.
5. Serve warm over rice or with crusty bread, garnished with fresh parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 340
• Sugar: 10g
• Sodium: 740mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 175mg