Irresistible Homemade Rice Pudding Recipe to Savor

Homemade rice pudding is like a warm hug in a bowl, comforting and creamy, with a sprinkle of cinnamon that dances on your taste buds. Just imagine the sweet aroma wafting through your kitchen, enticing everyone to gather around as they await this delightful treat.

As you stir the pot, the rice bubbles away like it’s having its own little party, transforming simple ingredients into a dreamy dessert that feels like a trip down memory lane. Whether it’s a chilly winter night or a cozy family gathering, this recipe promises to bring joy and satisfaction to every spoonful.

One unforgettable moment was when my grandma served her famous rice pudding after Sunday dinner; the smiles around the table said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Short-Grain Rice: Opt for Arborio or sushi rice for that perfectly creamy texture that clings together.

• Whole Milk: Full-fat milk adds richness; feel free to mix with cream for extra indulgence.

• Sugar: Granulated sugar sweetens the pudding; adjust based on your personal sweetness preference.

• Cinnamon Stick: A whole stick infuses warming spice throughout; don’t skip this aromatic delight!

• Vanilla Extract: Pure vanilla extract brings out the flavors beautifully and adds an inviting aroma.

• Salt: Just a pinch enhances all the sweet flavors without making it salty.

• Eggs (optional): Adding eggs gives more creaminess and helps thicken the pudding, if desired.

• Raisins (optional): For those who love fruit in their desserts, raisins add chewiness and sweetness. For more inspiration, check out this explore more desserts recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Rice Pudding

Prep Your Ingredients: Start by gathering all your ingredients together so everything is at hand when you need them. This makes cooking smoother and more enjoyable.

Cook the Rice: In a medium saucepan, combine 1 cup of short-grain rice with 2 cups of water. Bring to a boil over medium-high heat then reduce to low and cover until tender—about 15 minutes.

Add Milk and Sugar: Once your rice is fluffy, stir in 4 cups of whole milk and 3/4 cup of sugar. Watch as it transforms into a creamy mixture while simmering gently over low heat.

Flavor Up!: Toss in 1 cinnamon stick and 1 teaspoon of pure vanilla extract. Let these flavors mingle as your pudding simmers for about 30 minutes, stirring occasionally until thickened.

Finish It Off: If using eggs, whisk them separately in a bowl before tempering with some hot pudding mixture. Then slowly add back into the pot while stirring continuously until fully incorporated.

Serve It Up!: Remove from heat, take out that cinnamon stick and let cool slightly before serving. You can serve warm or chill for later—just don’t forget toppings like nutmeg or fresh fruit!

Enjoy every creamy bite of your homemade rice pudding! It’s sure to become a family favorite just like Grandma’s version did!

Perfecting the Cooking Process

Start by rinsing the rice to remove excess starch. Combine it with milk, sugar, and a pinch of salt in a pot. Cook slowly over low heat, stirring frequently until thickened to avoid burning.

Add Your Touch

Feel free to experiment with flavors! Add vanilla extract, cinnamon, or even a splash of coconut milk for an exotic twist. Top it off with fruits or nuts for texture!

Storing & Reheating

Store leftover rice pudding in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if needed.

Creating homemade rice pudding reminds me of my grandmother’s kitchen filled with laughter and delicious smells. She’d always say, “A good dessert brings everyone together,” and she was absolutely right. For more inspiration, check out this check out dessert recipes recipe.

FAQ

Can I use different types of rice for homemade rice pudding?

Yes, but short-grain rice works best for creaminess and texture.

How do I make dairy-free rice pudding?

Substitute regular milk with almond or coconut milk for a delicious alternative.

What toppings can I add to homemade rice pudding?

Try fresh fruits, nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Homemade Rice Pudding

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Homemade rice pudding is a comforting dessert that wraps you in warmth with its creamy texture and delightful hints of cinnamon and vanilla. This classic treat transforms simple ingredients into a nostalgic favorite, perfect for chilly nights or family gatherings. With its versatile nature, you can enjoy it warm or chilled, making it an ideal dessert for any occasion.

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Ingredients

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• 1 cup short-grain rice (Arborio or sushi rice)
• 4 cups whole milk
• 3/4 cup granulated sugar
• 1 cinnamon stick
• 1 tsp pure vanilla extract
• Pinch of salt
• 2 eggs (optional)
• 1/2 cup raisins (optional)

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Instructions

1. Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and 2 cups water. Bring to a boil, then reduce heat and cover until tender (about 15 minutes).
2. Stir in the whole milk and granulated sugar into the cooked rice. Simmer gently over low heat for about 30 minutes, stirring occasionally.
3. Add the cinnamon stick and vanilla extract during simmering for flavor enhancement.
4. If using eggs, whisk them separately, temper with some hot pudding mixture, then stir back into the pot.
5. Remove from heat and discard the cinnamon stick. Serve warm or chill for later, topping with nutmeg or fresh fruit as desired.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 22g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 95mg