As you take your first bite of homemade Mexican street corn, the sweet crunch of the corn mingles with creamy goodness and a hint of lime. Picture this: charred kernels topped with zesty cheese and spices that dance across your palate, creating a festival of flavors that’ll make your taste buds sing. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Homemade Mexican Street Corn</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Homemade Mexican Street Corn?
- Can I make this dish vegan?
- What can I serve alongside this recipe?
- 📖 Recipe Card
Whenever summer rolls around, I can’t help but recall those delightful evenings spent at local fairs, where vendors serve up sizzling street corn. The aroma wafting through the air lures you in like a siren’s call, promising an unforgettable experience that leaves you wanting more.
Why You'll Love This Recipe
- This homemade Mexican street corn recipe combines ease of preparation with bold flavors that pack a punch
- The vibrant colors and textures will make your dish stand out at any gathering
- Perfect as a side or snack, it’s versatile enough to complement countless meals
- Experience the joy of street food right in your kitchen!
Sharing homemade Mexican street corn at family gatherings always earns me rave reviews and lots of happy faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Corn on the Cob: Select ears with bright green husks and plump kernels for maximum sweetness.
Mayonnaise: Use full-fat mayonnaise for creaminess; it helps create that signature texture.
Cotija Cheese: Crumbled Cotija adds salty richness; feel free to substitute feta if needed.
Lime Juice: Freshly squeezed lime juice gives brightness and balances out the richness beautifully.
Chili Powder: Add a kick of heat; adjust based on your spice tolerance.
Cilantro (optional): Fresh cilantro brings herbaceous notes; skip if you’re not a fan!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Mexican Street Corn
Prepare the Corn: Start by shucking the corn. Remove all the silks and break off any rough ends for easier grilling later on.
Grill the Corn: Preheat your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until all sides are nicely charred.
Create the Sauce: In a bowl, mix together mayonnaise, lime juice, chili powder, and half of your Cotija cheese to create a creamy sauce bursting with flavor.
Coat the Corn: Once grilled, slather each ear generously with your sauce mixture while it’s still warm; let those flavors soak in!
Add Toppings: Sprinkle remaining Cotija cheese over each ear along with extra chili powder for added zest. Garnish with cilantro if desired.
Serve & Enjoy!: Serve immediately while hot and enjoy every mouthful of this delightful treat bursting with flavors reminiscent of summer nights!
With these simple steps, you’ll have homemade Mexican street corn that rivals anything found on bustling city streets!
You Must Know
- Homemade Mexican Street Corn is not just about taste; it’s a celebration
- The burst of flavors and textures creates a fiesta in your mouth, making any gathering feel like a party
- Plus, it’s simple enough for even the most novice cooks to enjoy!
Perfecting the Cooking Process
Start by grilling or boiling the corn until tender. While it cools, prepare your toppings for quick assembly, ensuring fresh flavors shine through.
Add Your Touch
Feel free to swap out cotija cheese with feta for a creamier texture. Additionally, sprinkle in some chili powder or lime zest for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain that delicious flavor.
Chef's Helpful Tips
- For the best results, choose fresh corn on the cob—it’s sweeter and juicier
- Avoid overcooking the corn to keep its crunchy texture
- Lastly, don’t skip the lime juice; it brightens all the flavors beautifully!
Homemade Mexican Street Corn always reminds me of summer barbecues with friends when laughter mingled with delicious aromas wafting through the air.
FAQ
What is Homemade Mexican Street Corn?
Homemade Mexican Street Corn is grilled corn topped with creamy sauce, cheese, spices, and lime.
Can I make this dish vegan?
Absolutely! Use vegan mayo and nutritional yeast instead of cheese for a plant-based option.
What can I serve alongside this recipe?
This dish pairs wonderfully with tacos, grilled meats, or as a vibrant side salad.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Mexican Street Corn
- Total Time: 25 minutes
- Yield: Serves 4
Description
Homemade Mexican Street Corn, or Elote, is a vibrant and flavorful dish that brings the essence of summer fairs to your kitchen. Grilled corn on the cob is generously slathered in a creamy sauce made from mayonnaise and lime juice, then topped with crumbled Cotija cheese and a sprinkle of chili powder. The result? A delightful explosion of sweet, spicy, and tangy flavors that will have everyone coming back for more!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup full-fat mayonnaise
- 1/2 cup crumbled Cotija cheese (plus more for topping)
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- Fresh cilantro (optional)
Instructions
- Shuck the corn, removing silks and rough ends.
- Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, lime juice, chili powder, and half of the Cotija cheese.
- While warm, coat each ear of corn with the sauce mixture.
- Top with remaining Cotija cheese, extra chili powder, and cilantro if desired.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
