Imagine waking up to the warm, nutty aroma of freshly baked granola wafting through your kitchen, the golden clusters glistening with honey and sprinkled with seeds. Each crunchy bite is like a hug in cereal form, promising a delightful start to your day. This Homemade Granola Recipe brings together the perfect balance of flavor and texture, making breakfast feel special even on the most mundane Mondays. For more inspiration, check out this breakfast recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Homemade Granola Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I customize my homemade granola recipe?
- How long does homemade granola last?
- Is this homemade granola healthy?
- 📖 Recipe Card
I remember the first time I made this homemade granola. It was one of those lazy Sunday mornings when I decided that cereal just wouldn’t cut it. As I mixed the oats, nuts, and honey, my family gathered around, their curious eyes wide with anticipation. The moment it came out of the oven, we all dove in—crunchy, sweet goodness that felt like pure magic. Whether you’re enjoying it solo or sharing it with loved ones on a cozy weekend brunch, this recipe is sure to become a staple in your home.
Why You'll Love This Recipe
- This homemade granola recipe is simple enough for beginners yet packed with flavor to satisfy any palate
- You can customize ingredients based on your preferences or what’s available in your pantry
- Its golden-brown clusters not only look stunning but also add a delicious crunch to yogurt or smoothies
- Perfect for busy mornings or as an afternoon snack, it’s versatile enough for any occasion!
Creating this granola has become a family favorite that sparks smiles and compliments every time I serve it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Rolled Oats: These provide the perfect chewy base for your granola; avoid quick oats for best texture.
Nuts (Almonds or Walnuts): Choose your favorites for added crunch; chop them roughly to maintain some chunkiness.
Seeds (Pumpkin or Sunflower): These little guys add nutritional value and an enjoyable crunch; mix them up if you’re feeling adventurous!
Honey or Maple Syrup: Use whichever sweetener you prefer; both give lovely flavor profiles and help everything stick together.
Coconut Oil: A great fat choice that adds richness while helping to crisp up the granola.
Vanilla Extract: Just a splash elevates the flavors beautifully; opt for pure vanilla if possible for best results.
Salt: A pinch enhances sweetness; don’t skip this step—it’s like magic!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Homemade Granola Recipe
Preheat your oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Combine dry ingredients: In a large bowl, mix old-fashioned oats, chopped nuts, seeds, salt, and cinnamon until well blended. The aroma will get you excited!
Mix wet ingredients: In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla extract until smooth. This mixture binds everything together beautifully.
Combine everything: Pour the wet mixture over the dry ingredients and stir until evenly coated. You want every oat and nut glistening—this is where the magic happens!
Spread on baking sheet: Transfer the mixture onto the lined baking sheet in an even layer. Use a spatula to press it down slightly; this helps create those glorious clusters.
Bake: Place in preheated oven and bake for about 25-30 minutes. Stir halfway through so it browns evenly; keep an eye on it as ovens vary! The smell will be heavenly.
Cool completely: Once golden brown, remove from oven and let cool completely on the baking sheet before breaking into clusters. Patience here pays off!
Now you have delicious homemade granola ready to enjoy! Serve it over yogurt, sprinkle it on smoothies or munch it straight from the jar—you can’t go wrong!
You Must Know
- This delightful homemade granola recipe is not just delicious; it’s also a canvas for your creativity
- You can easily mix and match nuts, seeds, and dried fruits based on your pantry’s contents
- The aroma while baking will make your kitchen feel like a cozy café
Perfecting the Cooking Process
Start by preheating your oven to 300°F (150°C). Mix dry ingredients first, then stir in wet ingredients before spreading it all onto a lined baking sheet. Bake for about 25-30 minutes, stirring halfway through for even crispiness.
Add Your Touch
Feel free to swap out nuts or add spices like cinnamon or nutmeg for extra flavor. Dark chocolate chips can elevate your granola to dessert status, making it perfect for a sweet snack.
Storing & Reheating
Store your homemade granola in an airtight container at room temperature for up to two weeks. If you want to enjoy it warm, simply pop it in the oven for a few minutes before serving.
Chef's Helpful Tips
- This homemade granola recipe allows you to experiment with flavors; don’t shy away from trying unexpected ingredients
- Use old-fashioned oats for better texture and crunch, and consider toasting nuts beforehand for enhanced flavor
- Adding a pinch of salt elevates the overall taste beautifully
I remember the first time I made homemade granola. My friends couldn’t stop raving about it during brunch! It felt fantastic when they all asked for seconds and even thirds!
FAQ
Can I customize my homemade granola recipe?
Absolutely! Feel free to mix different nuts, seeds, or dried fruits according to your preference.
How long does homemade granola last?
When stored properly in an airtight container, it lasts up to two weeks at room temperature.
Is this homemade granola healthy?
Yes! It’s packed with wholesome ingredients like oats and nuts while being low in added sugars compared to store-bought options.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Granola
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Start your day with a bowl of this delicious Homemade Granola, bursting with crunchy oats, nuts, and seeds. Sweetened with honey or maple syrup and infused with vanilla, this granola is not only easy to make but also customizable for your taste preferences. Perfect for breakfast or as a snack, it’s a wholesome treat that will fill your kitchen with delightful aromas. Enjoy it over yogurt, sprinkle it on smoothies, or munch on it straight from the jar!
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup chopped almonds or walnuts
- ½ cup pumpkin or sunflower seeds
- ½ cup honey or maple syrup
- ¼ cup melted coconut oil
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the oats, chopped nuts, seeds, and salt together.
- In another bowl, whisk together melted coconut oil, honey (or maple syrup), and vanilla until smooth.
- Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer and gently press down.
- Bake for 25-30 minutes, stirring halfway through to ensure even browning.
- Allow to cool completely before breaking into clusters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
