Irresistible Hawaiian Macaroni Salad Recipe to Try Today

When you think of Hawaiian Macaroni Salad, imagine a creamy, dreamy dish that dances on your taste buds with each delightful bite. This salad is like a vacation in a bowl, bringing together the sweetness of pineapple and the crunch of carrots, all enveloped in a rich, tangy dressing that makes your mouth sing. For more inspiration, check out this lunch recipes recipe.

I remember the first time I tasted Hawaiian Macaroni Salad at a backyard barbecue. My friend’s grandma brought it over, and I swear the smell wrapped around me like a warm hug. It was love at first bite! Perfect for summer picnics or family gatherings, this salad promises to elevate any occasion with its vibrant flavors and textures.

I will never forget my cousin’s reaction when I served this dish at our last family reunion. Her eyes lit up like it was Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Small pasta shapes work best as they hold the dressing well and provide great texture.

• Mayonnaise: A creamy base that binds everything together; opt for full-fat for richer flavor.

• Apple Cider Vinegar: Adds a tangy kick that balances the creaminess perfectly.

• Pineapple Chunks: Sweet bursts of tropical flavor; use fresh or canned depending on what’s available.

• Shredded Carrots: These add crunch and natural sweetness; go for fresh for better texture.

• Green Onions: Sliced thin for a mild onion flavor that brightens the salad up.

• Salt and Pepper: Essential seasonings to enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Hawaiian Macaroni Salad

Cook the Pasta: Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package instructions. Drain and rinse under cold water until cool.

Create the Dressing: In a large bowl, mix mayonnaise with apple cider vinegar, salt, and pepper. Stir until smooth and well combined; this will be your creamy base.

Add Fresh Ingredients: Fold in pineapple chunks, shredded carrots, and sliced green onions into the dressing mixture. The colors pop beautifully against the white backdrop of mayo.

Toss with Pasta: Carefully combine your cooled macaroni with the dressing mixture until every piece is coated evenly. Take your time here; nobody likes sad pasta!

Chill Before Serving: Cover the salad with plastic wrap or transfer it into an airtight container. Refrigerate for at least one hour to let all those lovely flavors meld together.

Serve it Up!: After chilling, give your salad another gentle stir before serving. Enjoy this colorful delight alongside grilled meats or as a stand-alone dish at your next gathering!

And there you have it—a deliciously simple Hawaiian Macaroni Salad that’s sure to win hearts (and stomachs) wherever you take it! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by cooking the pasta until al dente, then let it cool. While it’s cooling, mix the dressing ingredients. This sequence ensures a well-combined salad without mushy pasta.

Add Your Touch

Feel free to swap out veggies or add proteins like diced ham or shredded chicken. A sprinkle of crushed pineapple can also enhance that tropical vibe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. No reheating needed; serve chilled for optimal taste!

I remember the first time I made Hawaiian Macaroni Salad for a family picnic. My cousin’s eyes lit up, and he declared it was “better than a beach sunset.” It turned into my go-to dish for every gathering!

FAQ

How long should I cook the pasta for Hawaiian Macaroni Salad?

Cook the pasta for about 8-10 minutes until al dente for the best texture.

Can I make Hawaiian Macaroni Salad in advance?

Yes, it’s best to prepare it a few hours ahead and chill it before serving.

What can I add to enhance Hawaiian Macaroni Salad?

Consider adding diced bell peppers or shredded carrots for extra crunch and color!

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Hawaiian Macaroni Salad

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Hawaiian Macaroni Salad is a creamy, tropical delight that brings summer vibes to any gathering. This colorful dish combines the sweetness of pineapple, crunchy carrots, and a rich dressing, making it a perfect side or main course for picnics and barbecues. With just a few simple ingredients and minimal prep time, you can create a salad that’s sure to impress family and friends. Dive into this easy recipe and savor each delicious bite!

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Ingredients

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• 2 cups elbow macaroni
• 1 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 cup pineapple chunks (fresh or canned)
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• Salt and pepper to taste

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Instructions

1. Cook the elbow macaroni in salted boiling water until al dente (8-10 minutes). Drain and rinse under cold water.
2. In a large bowl, mix mayonnaise, apple cider vinegar, salt, and pepper until smooth.
3. Fold in pineapple chunks, shredded carrots, and green onions into the dressing mixture.
4. Gently mix the cooled macaroni with the dressing until well-coated.
5. Cover and refrigerate for at least one hour to allow flavors to meld.
6. Serve chilled as a side dish or standalone salad.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling/Mixing
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 10mg