Hawaiian Fried Rice is a delightful dish that transports you straight to a tropical paradise with every bite. Imagine fluffy rice mingling with juicy pineapple, vibrant veggies, and savory soy sauce, all topped off with a sprinkle of green onions. It’s the kind of meal that makes your taste buds do a happy hula dance. For more inspiration, check out this lunch ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Hawaiian Fried Rice</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh pineapple instead of canned?
- How can I make this dish vegetarian?
- What other proteins work well in Hawaiian Fried Rice?
- 📖 Recipe Card
I first made Hawaiian Fried Rice during a summer barbecue, and it was an instant hit. The sun was shining, laughter filled the air, and the aroma of sizzling ingredients wafted through the backyard. I couldn’t help but feel like a culinary superstar as my friends devoured every last grain. Perfect for family dinners or beach parties, this dish promises an explosion of flavor that will leave everyone asking for seconds. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- Hawaiian Fried Rice is quick and easy to prepare, making it perfect for weeknight dinners
- The blend of sweet and savory flavors creates a unique taste experience
- Its vibrant colors make it visually appealing on any table
- Enjoy it as a main dish or as a side for your grilled favorites
I remember serving this at my cousin’s wedding reception; everyone went back for more! The smiles on their faces were priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Jasmine Rice: Day-old rice works best; it’s drier and prevents clumping when frying.
Fresh Pineapple: Sweet and juicy pineapple adds an irresistible tropical flair.
Carrots: Freshly diced carrots provide crunch and color; use baby carrots for convenience.
Green Onions: Chopped green onions add freshness; don’t skimp on these little flavor boosters.
Frozen Peas: Easy to use and packed with nutrients; they add sweetness and vibrant color to the dish.
Soy Sauce: Low-sodium soy sauce helps control saltiness while ensuring rich flavor.
Sesame Oil: This oil infuses the fried rice with nuttiness; just a drizzle goes a long way!
Eggs: Lightly beaten eggs provide protein and creaminess; they’re essential for that classic fried rice texture.
Garlic Powder: A sprinkle elevates the dish’s overall taste without overpowering the other ingredients.
Pineapple Juice (Optional): A splash can enhance the pineapple flavor if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Hawaiian Fried Rice
Prepare Your Ingredients: Start by gathering all your ingredients—this ensures smooth sailing while cooking. Dice your fresh pineapple, carrots, and chop green onions so everything is ready to go.
Heat Your Pan: Place a large skillet or wok over medium-high heat. Add a tablespoon of sesame oil until it shimmers; you’ll know it’s ready when it smells nutty and delicious.
Add Your Veggies and Pineapple: Toss in diced carrots, frozen peas, and pineapple chunks once the oil is hot. Stir-fry them until they’re tender and fragrant—about 3-4 minutes should do it!
Pushing Aside for Eggs : Create some space in the pan by pushing your veggies to one side. Add another drizzle of oil if needed, then pour in lightly beaten eggs. Scramble them gently until they just set.
Add Rice and Seasonings: Next up, add your cooked jasmine rice into the pan along with soy sauce and garlic powder. Stir everything together until well combined—let those flavors mingle!
Finish with Green Onions : Finally, fold in chopped green onions right before serving. They add freshness that ties everything together beautifully.
Enjoy your Hawaiian Fried Rice hot off the pan! Remember to pat yourself on the back—you’ve just brought a taste of Hawaii right into your kitchen!
You Must Know
- This delightful Hawaiian Fried Rice is not just a meal; it’s a symphony of flavors!
- The combination of sweet pineapple, savory soy sauce, and colorful veggies will have your taste buds dancing
- Plus, it’s a great way to use leftover rice!
Perfecting the Cooking Process
Start by sautéing your onions and garlic until fragrant, then add veggies and rice. Finally, stir in the pineapple and soy sauce for even flavor distribution.
Add Your Touch
Feel free to swap out vegetables for what you have on hand or add protein like chicken or shrimp. A sprinkle of sesame seeds adds a nice crunch too!
Storing & Reheating
Store leftover Hawaiian Fried Rice in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- This dish shines with day-old rice; it prevents clumping and enhances texture
- For a touch of authenticity, consider using coconut oil during cooking to amplify the tropical vibes
- Always taste as you go to adjust flavors to your liking!
Cooking this Hawaiian Fried Rice reminds me of summer barbecues with friends where laughter filled the air, and we enjoyed every bite together.
FAQ
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple brings a vibrant sweetness that elevates the dish.
How can I make this dish vegetarian?
Simply omit any meat and use vegetable broth instead of chicken broth for added flavor.
What other proteins work well in Hawaiian Fried Rice?
Chicken, shrimp, or tofu are fantastic options that blend perfectly with the flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hawaiian Fried Rice
- Total Time: 25 minutes
- Yield: Serves 4
Description
Hawaiian Fried Rice is a vibrant and flavorful dish that combines fluffy jasmine rice with sweet pineapple, colorful veggies, and savory soy sauce. This easy-to-make recipe captures the essence of a tropical getaway and is perfect for family dinners or gatherings. With its blend of sweet and savory flavors, Hawaiian Fried Rice is sure to delight everyone at your table.
Ingredients
- 3 cups cooked jasmine rice (preferably day-old)
- 1 cup fresh pineapple, diced
- 1 cup carrots, diced
- 1/2 cup green onions, chopped
- 1/2 cup frozen peas
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 large eggs, lightly beaten
- 1 tsp garlic powder
- Pineapple juice (optional)
Instructions
- Gather all ingredients and prepare by dicing pineapple and carrots, and chopping green onions.
- Heat a large skillet over medium-high heat and add sesame oil until it shimmers.
- Add diced carrots, frozen peas, and pineapple chunks; stir-fry for about 3-4 minutes until tender.
- Push the veggie mixture to one side of the pan. If needed, drizzle in more oil, then add beaten eggs to scramble until just set.
- Stir in cooked rice along with soy sauce and garlic powder; mix well to combine flavors.
- Fold in chopped green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg
