The aroma of freshly baked Ham and Mozzarella Cheese Sticks wafts through the kitchen, drawing everyone in like a moth to a flame. Picture this: golden-brown, crispy exteriors hiding gooey, melted cheese and savory ham goodness. It’s the kind of dish that makes your taste buds sing and your heart do a little happy dance. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Ham and Mozzarella Cheese Sticks</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cheese in ham and mozzarella cheese sticks?
- How do I know when the oil is hot enough for frying?
- Can I make ham and mozzarella cheese sticks ahead of time?
- 📖 Recipe Card
Every bite bursts with flavor and texture, combining the irresistible crunch of the coating with the warm, stretchy cheese inside. This delightful snack is perfect for parties, game days, or simply when you want to treat yourself to something delicious. Trust me; your taste buds will thank you!
Why You'll Love This Recipe
- These Ham and Mozzarella Cheese Sticks are incredibly easy to make, turning snack time into a celebration
- The rich flavors harmonize beautifully, making each bite a delightful experience
- With their appealing golden color, they look as good as they taste
- Enjoy them as an appetizer or a quick lunch – they’re versatile enough for any occasion!
I remember the first time I made these Ham and Mozzarella Cheese Sticks for my family; it was like I had discovered a hidden treasure in my kitchen. Their eyes lit up with delight as the cheesy goodness melted in their mouths.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ham Slices: Choose thinly sliced ham for easy rolling and maximum flavor; smoked ham adds an extra kick.
Mozzarella Cheese Sticks: Opt for string cheese or block mozzarella cut into sticks for that classic gooeyness.
All-Purpose Flour: This will help create a crisp coating – no need for fancy flours here!
Eggs: Use large eggs for binding; they give the coating that lovely golden color.
Bread Crumbs: I recommend using panko breadcrumbs for an extra crunch – it’s life-changing!
Seasoning (Salt & Pepper): Add salt and pepper to taste; feel free to get creative with herbs or spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Mozzarella Cheese Sticks
Prepare Your Ingredients: Gather all your ingredients and set up your workstation with flour, beaten eggs, and breadcrumbs in separate bowls. This assembly line will make everything easier.
Roll It Up: Take a slice of ham, place a mozzarella stick at one end, then roll it tightly around the cheese. Secure it by pinching the ends if necessary.
Dredge Like a Pro: First, dip your ham-wrapped cheese stick into the flour to coat evenly. Shake off excess flour before moving on to the egg wash.
Coat with Breadcrumbs: Roll each stick in breadcrumbs until fully coated; press gently so they adhere well. You can sprinkle some additional seasoning here if you like.
Fry Until Golden: Heat oil in a frying pan over medium heat; once hot, carefully place sticks in the oil. Fry until golden brown on all sides—about 3-4 minutes per side—then drain on paper towels.
Enjoy these Ham and Mozzarella Cheese Sticks while they’re hot! They pair wonderfully with marinara sauce or ranch dressing for dipping—a perfect way to elevate your snack game!
You Must Know
- Ham and mozzarella cheese sticks are not just tasty; they’re quick and easy to make
- A perfect snack for movie nights, they’ll disappear faster than you can say “cheese!” The melty goodness paired with crispy ham is a winning combination
Perfecting the Cooking Process
Start by preparing your ingredients: wrap ham around mozzarella sticks before dipping them in egg and breadcrumbs. Fry them until golden brown for the best results.
Add Your Touch
Feel free to experiment with different cheeses or add spices to the breadcrumbs for extra flavor. Smoked paprika or Italian seasoning can elevate your cheese sticks!
Storing & Reheating
Store leftover cheese sticks in an airtight container in the fridge for up to three days. Reheat in the oven for crispiness, or use an air fryer for a quick fix.
Chef's Helpful Tips
- To achieve perfectly crispy ham and mozzarella cheese sticks, ensure your oil is hot enough before frying
- Try using panko breadcrumbs for extra crunch, and don’t skip the chilling step before frying to keep everything intact
Creating these delightful treats reminds me of family game nights filled with laughter and cheesy jokes. Watching my kids devour them was a heartwarming moment that I won’t soon forget.
FAQ
Can I use different types of cheese in ham and mozzarella cheese sticks?
Absolutely! Cheddar or pepper jack can add unique flavors to your cheese sticks.
How do I know when the oil is hot enough for frying?
Drop a breadcrumb into the oil; it should sizzle immediately if it’s ready for frying.
Can I make ham and mozzarella cheese sticks ahead of time?
Yes! Prepare them in advance, freeze, and fry when you’re ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Ham and Mozzarella Cheese Sticks
- Total Time: 25 minutes
- Yield: Serves 4 (8 cheese sticks) 1x
Description
Ham and Mozzarella Cheese Sticks are the ultimate snack that brings joy to every occasion. With their crispy, golden-brown exterior and a gooey, cheesy filling, they are perfect for parties, game days, or just a delightful treat for yourself. These easy-to-make bites combine savory ham with stretchy mozzarella for an irresistible flavor experience. Serve them hot with marinara or ranch dressing for dipping, and watch as they disappear within minutes!
Ingredients
- 8 thin slices of ham (preferably smoked)
- 8 mozzarella cheese sticks (or string cheese)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Prepare your ingredients by setting up an assembly line: flour, beaten eggs, and breadcrumbs in separate bowls.
- Roll each mozzarella stick tightly with a slice of ham, securing the ends if needed.
- Dredge the ham-wrapped cheese sticks in flour, shaking off excess.
- Dip them into the beaten eggs and coat thoroughly.
- Roll in panko breadcrumbs until fully covered; press gently to adhere.
- Heat oil in a frying pan over medium heat and fry the sticks until golden brown on all sides (about 3-4 minutes per side). Drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cheese sticks (70g)
- Calories: 300
- Sugar: 0g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 160mg
