When you think of comfort food, what’s the first thing that springs to mind? If you answered Ham and Cheese Butter Biscuits, then you’re absolutely spot on! Imagine fluffy, buttery biscuits that melt in your mouth, bursting with savory ham and gooey cheese. It’s like a warm hug from your grandma, but without the awkward family stories.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Ham and Cheese Butter Biscuits</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze ham and cheese butter biscuits?
- What kind of cheese works best?
- How can I make these biscuits healthier?
- 📖 Recipe Card
Just picture this: it’s a chilly Sunday morning, the sun is just peeking through the curtains, and the smell of freshly baked Ham and Cheese Butter Biscuits wafts through your home. You gather around the table with family or friends, sharing laughter and stories over these golden delights. They’re perfect for brunch, game day, or even a cozy night in when you need something comforting and delicious.
Why You'll Love This Recipe
- These Ham and Cheese Butter Biscuits are incredibly easy to whip up in under 30 minutes
- Their flaky texture combined with savory ham and melty cheese creates an irresistible flavor explosion
- They look mouthwatering on any plate and are versatile enough for breakfast or as a side dish
- Perfectly portable for picnics or gatherings too!
You know that moment when someone takes a bite of your cooking and their eyes light up? That was my experience when I first served these biscuits at a family gathering. My cousin practically inhaled them and asked for seconds—no wait, thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: The backbone of your biscuit dough; sift it well for a light texture.
Baking Powder: This little magic dust makes your biscuits rise beautifully.
Salt: A pinch brings out the flavors—don’t skip it!
Unsalted Butter: Use cold butter; it creates those flaky layers we all love.
Milk: Adds moisture; whole milk works best for richness.
Diced Ham: Choose high-quality ham for maximum flavor; leftovers work great here!
Shredded Cheese: Cheddar is classic, but feel free to experiment with flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham and Cheese Butter Biscuits
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures your biscuits bake evenly and rise nicely.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial; it helps distribute the leavening agent evenly.
Add Cold Butter: Cut cold butter into small cubes and add to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Incorporate Wet Ingredients: Pour in milk gradually while stirring gently until just combined. Don’t overwork it; we want those tender layers!
Add Ham and Cheese: Fold in diced ham and shredded cheese until evenly distributed throughout the dough. The aroma will start making you drool at this point!
Bake Away!: Drop spoonfuls of dough onto a lined baking sheet. Bake for 15-20 minutes or until golden brown on top. Keep an eye on them; they’ll be ready when they smell irresistible!
Now you have these delightful Ham and Cheese Butter Biscuits ready to enjoy! Whether you serve them warm with butter or as part of a hearty breakfast spread, they’re sure to become a favorite in no time. For more inspiration, check out this Breakfast recipes recipe.
These biscuits not only taste amazing but also provide that nostalgic feeling of home-cooked goodness. So whip up a batch today—your taste buds will thank you!
You Must Know
- These ham and cheese butter biscuits provide a delightful balance of savory flavors and flaky texture
- They are perfect for breakfast or as a snack, and you can easily adjust the cheese type for unique tastes
- Freshly baked, they fill your kitchen with an irresistible aroma
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix dry ingredients, then cut in butter before adding ham and cheese. Finally, fold in milk gently to create a dough without overworking it.
Add Your Touch
Feel free to swap out the ham for bacon or add herbs like chives or thyme for extra flavor. Experiment with different cheeses such as cheddar or pepper jack to suit your taste.
Storing & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes until warm.
Chef's Helpful Tips
- For buttery, flaky biscuits, use cold butter and handle the dough minimally
- A light hand ensures the texture remains fluffy
- Remember, overmixing can lead to tough biscuits; be gentle!
- Baking powder should be fresh for best results—check the expiry date!
I remember the first time I made these ham and cheese butter biscuits. My friends devoured them within minutes, leaving me with only crumbs and big smiles. It was a hit!
FAQ
Can I freeze ham and cheese butter biscuits?
Yes, freeze them after baking; reheat directly from frozen when needed.
What kind of cheese works best?
Cheddar is popular, but feel free to try gouda or mozzarella for variety.
How can I make these biscuits healthier?
Substitute whole wheat flour and reduce butter for a lighter version of this recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ham and Cheese Butter Biscuits
- Total Time: 30 minutes
- Yield: About 12 biscuits 1x
Description
Ham and Cheese Butter Biscuits are the ultimate comfort food, combining fluffy, buttery layers with savory ham and gooey cheese. Perfectly baked to golden perfection, these biscuits evoke warmth and nostalgia, making them ideal for breakfast, brunch, or any cozy gathering. With minimal prep time and simple ingredients, you’ll have a delicious treat that leaves everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk gently until just combined.
- Fold in diced ham and shredded cheese.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
