There’s something magical about Ham And Cheddar Crescent Roll-Ups that can make even the most mundane Tuesday feel like a festive occasion. Imagine buttery, flaky crescents wrapped around savory ham and gooey cheddar, creating a symphony of flavors in every bite. The moment you pull them from the oven, the mouthwatering aroma fills your kitchen, making it impossible to resist grabbing one—or three!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Ham And Cheddar Crescent Roll-Ups</strong>
- Preheat Your Oven
- Prepare Your Baking Sheet
- Unroll the Dough
- Assemble the Roll-Ups
- Roll Them Up
- Bake Until Golden
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cheese?
- How can I make these roll-ups healthier?
- Can I freeze these roll-ups?
- 📖 Recipe Card
These delightful roll-ups aren’t just a treat for your taste buds; they also hold a special place in my heart. I remember the first time I made them for my family during a game night. The laughter, the friendly competition, and the way my kids’ eyes lit up when they took their first bites still warm my heart. Perfect for parties or just a cozy night in, these roll-ups promise to elevate any gathering with their fun, finger-food appeal.
Why You'll Love This Recipe
- These Ham And Cheddar Crescent Roll-Ups are incredibly easy to prepare and perfect for any occasion
- Their flavor is a delightful blend of savory ham and creamy cheddar wrapped in flaky goodness
- Visual appeal is off the charts with their golden-brown crust
- They are versatile enough to serve as appetizers, snacks, or even breakfast delights
One memorable occasion was when my best friend tasted these roll-ups for the first time and declared them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.
Crescent Roll Dough: Pre-packaged dough makes this recipe super simple; just unroll and wrap.
Deli Ham: Use your favorite ham—smoked or honey glazed works wonders for added flavor.
Cheddar Cheese: Go for sharp cheddar for a bold taste that contrasts beautifully with the ham.
Mustard (optional): A dab of Dijon mustard adds an extra kick if you’re feeling adventurous.
Cooking Spray: A light coating on your baking sheet ensures easy removal of those delicious roll-ups.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ham And Cheddar Crescent Roll-Ups
Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This ensures your roll-ups bake evenly and get that perfect golden hue.
Prepare Your Baking Sheet
Spray a baking sheet with nonstick cooking spray to prevent any sticky situations later on. Nobody wants to lose half of their delicious creation to the pan!
Unroll the Dough
Carefully unroll the crescent roll dough onto a clean surface. Gaze at its flakiness—you’re one step closer to culinary bliss!
Assemble the Roll-Ups
Take each triangle of dough and place a slice of ham followed by shredded cheddar at its wide end. If you’re feeling zesty, add a smear of mustard before rolling.
Roll Them Up
Starting from the wide end, roll each triangle tight towards the pointy end. Make sure they’re snug so all that cheesy goodness doesn’t escape during baking.
Bake Until Golden
Place them on your prepared baking sheet and bake in your preheated oven for 12-15 minutes or until they turn beautifully golden brown. The aroma will be irresistible!
Now you have Ham And Cheddar Crescent Roll-Ups ready to tantalize your taste buds! These little bundles of joy are not only easy but also fun to make with family or friends—perfect for bonding over food! Enjoy every bite of this delightful dish! For more inspiration, check out this easy dinner recipes recipe.
You Must Know
- These Ham And Cheddar Crescent Roll-Ups are a delightful combination of flaky, buttery goodness and savory flavors
- They’re perfect for parties or a quick snack, and the aroma fills your kitchen with mouthwatering anticipation
- Plus, they’re easy to make even when you’re running late!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Roll out the crescent dough, layer the ham and cheese, then roll them up tightly before baking for 12-15 minutes until golden brown.
Add Your Touch
Feel free to swap out the ham for turkey or add some spinach for extra nutrients. You could also sprinkle some garlic powder or fresh herbs before rolling for added flair.
Storing & Reheating
To maintain freshness, store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Chef's Helpful Tips
- Always use room temperature ingredients for better dough rolling
- Avoid overstuffing to prevent spillage during baking
- A sprinkle of cheese on top creates a deliciously cheesy crust
I remember the first time I made these Ham And Cheddar Crescent Roll-Ups; my friends devoured them in seconds while I stood there like a proud parent watching their kids graduate.
FAQ
Can I use other types of cheese?
Absolutely! Try Swiss or pepper jack for a unique twist on flavor.
How can I make these roll-ups healthier?
Consider using whole wheat crescent rolls and adding veggies like bell peppers or broccoli.
Can I freeze these roll-ups?
Yes, they freeze well. Just bake them first, let cool, then wrap tightly before freezing.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Ham And Cheddar Crescent Roll-Ups
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
Ham and Cheddar Crescent Roll-Ups are the perfect combination of flaky pastry, savory ham, and gooey cheddar cheese, making them an irresistible snack for any occasion. Easy to prepare and packed with flavor, these roll-ups will elevate your game nights or family gatherings. With delightful golden-brown crusts and a mouthwatering aroma, you’ll find it hard to stop at just one!
Ingredients
- 1 tube (8 oz) crescent roll dough
- 8 oz deli ham slices
- 1 cup shredded sharp cheddar cheese
- 1 tsp Dijon mustard (optional)
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C).
- Spray a baking sheet with cooking spray.
- Unroll crescent dough on a clean surface.
- Place a slice of ham and a tablespoon of cheddar at the wide end of each triangle. Add mustard if desired.
- Roll the dough tightly from the wide end to the point.
- Arrange on the baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
