Irresistible Ground Beef Wellington Recipe for Any Occasion

Imagine biting into a perfectly cooked piece of beef, wrapped in a delicate layer of flaky pastry, with savory mushrooms and herbs bursting with flavor. Ground Beef Wellington is not just a meal; it’s a celebration of culinary magic that fills your kitchen with irresistible aromas and makes your taste buds dance. Whether it’s for a cozy family dinner or an impressive gathering, this dish will have everyone asking for seconds.

I still remember the first time I attempted this recipe. My friends were skeptical, raising their eyebrows at the idea of ground beef in a fancy pastry. But as soon as they took their first bite, the room erupted in cheers. Now, it’s a staple in my home, especially during special occasions like birthdays and holidays when I want to impress without spending all day in the kitchen.

I once served this dish at a family gathering, and everyone couldn’t stop raving about it—my aunt even asked for the recipe (which is saying something).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality beef with some fat for juicy flavor; 80/20 blend is ideal.

• Puff Pastry: Store-bought is perfect for ease; thaw it before use for best results.

• Mushrooms: Finely chop fresh mushrooms to enhance flavor; cremini or button mushrooms work well.

• Onion: A medium onion adds sweetness; sauté until translucent to release its flavors.

• Garlic: Fresh minced garlic elevates the savory profile; don’t skimp on it!

• Herbs: Fresh thyme and parsley add brightness; feel free to mix and match according to preference.

• Egg Wash: One beaten egg gives the pastry that beautiful golden finish when baked; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef Wellington

Prepare Your Ingredients: Start by finely chopping onions and mushrooms. Sauté them together over medium heat until moisture evaporates and they become fragrant, about 10 minutes.

Cook the Ground Beef Mixture: Add ground beef to the pan with mushrooms and onions. Cook until browned, ensuring you break up any large chunks as you stir.

Add Seasoning and Herbs: Mix in minced garlic, thyme, parsley, salt, and pepper. Cook for another couple of minutes until everything is well combined and aromatic.

Assemble Your Wellington: Roll out puff pastry on a floured surface until thin. Spoon the beef mixture onto one half of the pastry and fold over securely, sealing edges well.

Egg Wash for Golden Perfection: Brush the top of the pastry with beaten egg to enhance browning during baking. Cut slits into the top to allow steam to escape while cooking.

Bake It Up!: Preheat your oven to 400°F (200°C). Place your Wellington on a baking sheet lined with parchment paper and bake for approximately 25-30 minutes until golden brown.

There you have it! This Ground Beef Wellington will surely be a hit at your next meal gathering. Enjoy every bite!

Perfecting the Cooking Process

Start by searing the ground beef to lock in juices, then prepare the mushroom duxelles while the beef cools. Wrap everything in pastry and bake until golden brown for a deliciously efficient result.

Add Your Touch

Feel free to swap ground beef with turkey or veggie alternatives for a lighter option. You can also experiment with different spices like rosemary or thyme to elevate the flavor profile.

Storing & Reheating

To store, wrap leftovers tightly in foil and keep them in the fridge for up to three days. Reheat at 350°F (175°C) until warmed through, ensuring the pastry remains crisp.

I remember making Ground Beef Wellington for my friends’ dinner party, and it was such a hit! They couldn’t believe I made it myself, which made me feel like a culinary superstar.

FAQ

What can I use instead of ground beef in Wellington?

You can try ground turkey, chicken, or even plant-based meat alternatives for variety.

How do I know when my Wellington is done?

The internal temperature should reach 160°F (71°C) for perfect doneness without overcooking.

Can I make Ground Beef Wellington ahead of time?

Absolutely! Assemble it ahead of time and refrigerate before baking for convenience on serving day.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef Wellington

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Ground Beef Wellington is a delightful twist on the classic dish, featuring tender ground beef wrapped in flaky puff pastry, accented by savory mushrooms and aromatic herbs. This dish not only impresses at gatherings but also fills your home with mouthwatering aromas. Ideal for both special occasions and family dinners, Ground Beef Wellington is sure to be a crowd-pleaser that keeps everyone asking for more.

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Ingredients

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• 1 lb ground beef (80/20 blend)
• 1 sheet puff pastry (thawed)
• 1 cup cremini or button mushrooms (finely chopped)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 2 tsp fresh thyme (chopped)
• 2 tsp fresh parsley (chopped)
• Salt and pepper to taste
• 1 egg (beaten for egg wash)

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Instructions

1. Sauté chopped onions and mushrooms in a pan over medium heat until fragrant and moisture evaporates, about 10 minutes.
2. Add ground beef to the pan, cooking until browned while breaking up large chunks.
3. Stir in minced garlic, thyme, parsley, salt, and pepper; cook for an additional 2 minutes.
4. Roll out puff pastry on a floured surface; spoon the beef mixture onto one half, fold over, and seal edges well.
5. Brush the top with beaten egg and cut slits into the pastry for steam to escape.
6. Preheat oven to 400°F (200°C) and bake on parchment-lined baking sheet for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 140g)
• Calories: 320
• Sugar: 1g
• Sodium: 430mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg