Irresistible Ground Beef Hand Pies: Cozy Comfort Food

There’s something magical about biting into a warm, flaky hand pie filled with seasoned ground beef. The aroma wafts through the kitchen, inviting everyone to gather around and share in the deliciousness. Ground beef hand pies are the kind of comfort food that makes you feel like you’re wrapped in a cozy blanket on a chilly day.

Remember the last family gathering when those hand pies disappeared faster than my uncle’s last slice of pizza? That sweet moment of joy as everyone savored each bite is what keeps me coming back to this recipe. Whether it’s game day, a potluck, or just a casual Friday night, these little pockets of joy are perfect for any occasion.

I can still hear my friends raving about these hand pies at our last get-together. They were such a hit that I had to make a second batch just to satisfy everyone’s cravings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; a good 80/20 mix works wonders.

• Puff Pastry: The secret to flaky perfection; store-bought saves time and still delivers that buttery goodness.

• Onion: Sweet onions add depth; sauté until they’re translucent and aromatic for maximum flavor.

• Garlic: Fresh minced garlic infuses the filling with warmth; don’t skimp on this essential ingredient.

• Seasonings: Salt, pepper, and your favorite spices elevate the filling; I love adding smoked paprika for an extra kick.

• Egg Wash: A simple mixture of egg and water gives those pastries their beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make ground beef hand pies

Prepare the Filling: In a skillet over medium heat, brown one pound of ground beef along with diced onion and minced garlic. Cook until the meat is no longer pink and onions turn translucent.

Add Seasoning: Stir in salt, pepper, and smoked paprika if desired. Let everything simmer for a few minutes until fragrant; this is where your kitchen starts smelling like heaven.

Roll Out the Puff Pastry: On a lightly floured surface, roll out your puff pastry sheets to about 1/8 inch thick. Cut them into squares large enough to hold about two tablespoons of filling.

Scoop and Seal: Place two tablespoons of the cooled beef mixture onto each pastry square’s center. Fold over one corner to meet the opposite corner, forming triangles, then crimp the edges with a fork or your fingers to seal tightly.

Brush with Egg Wash: Whisk together an egg with a splash of water for the wash. Brush it generously over each pie for that stunning golden finish once baked.

Bake Until Golden Brown: Preheat your oven to 400°F (200°C) and bake the hand pies for about 20-25 minutes or until golden brown and flaky. The smell will be irresistible!

Enjoy these delightful ground beef hand pies fresh out of the oven or store them in an airtight container for later snacking!

Perfecting the Cooking Process

Sear the ground beef first until browned, then prepare the filling while the dough rests. This order saves time and ensures everything is ready at once.

Add Your Touch

Feel free to swap in different meats or veggies for the filling. Adding spices like cumin or smoked paprika can elevate flavors significantly.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to restore crispiness.

Sharing these delicious ground beef hand pies with friends brought back memories of family gatherings, where everyone would gather around the kitchen, eagerly waiting for a taste.

FAQ

Can I use frozen dough for ground beef hand pies?

Yes, frozen dough works great; just thaw it properly before rolling out.

What sides pair well with these hand pies?

Serve with a fresh salad or some tangy dipping sauces for a balanced meal.

How do I know when the hand pies are done?

They’re ready when golden brown on top and filling is bubbling slightly from the edges.

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📖 Recipe Card

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Ground Beef Hand Pies

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Ground Beef Hand Pies are the ultimate comfort food, boasting a warm, flaky crust filled with savory seasoned beef. Perfect for game nights, potlucks, or casual dinners, these delightful hand pies are easy to prepare and customizable to your taste. With their irresistible aroma and golden-brown finish, they are sure to be a hit at any gathering!

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Ingredients

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• 1 lb lean ground beef (80/20 mix)
• 1 sheet puff pastry (thawed)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika (optional)
• 1 egg (for egg wash)

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Instructions

1. In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until the meat is no longer pink and onions are translucent.
2. Stir in salt, pepper, and smoked paprika. Simmer for a few minutes until fragrant.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares large enough to hold about two tablespoons of filling.
4. Place two tablespoons of cooled beef mixture in the center of each pastry square. Fold into triangles and crimp edges to seal.
5. Whisk egg with a splash of water and brush over each pie.
6. Preheat oven to 400°F (200°C) and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (100g)
• Calories: 280
• Sugar: 1g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 50mg