Irresistible Ground Beef and Dumplings for Cozy Nights

The aroma of Ground Beef and Dumplings wafts through the air, wrapping you in a warm embrace. Imagine tender, seasoned beef mingling with fluffy dumplings, creating a symphony of flavors that dances on your palate.

This dish is perfect for cozy family dinners or chilly evenings when comfort food reigns supreme. Get ready to tantalize your taste buds and fill your kitchen with irresistible scents.

I remember the first time I served Ground Beef and Dumplings at a family gathering. Everyone’s faces lit up with delight, and I knew I had stumbled upon a classic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier dish while still maintaining great flavor.

• Dumpling Mix: You can use pre-made mix or create your own from scratch for extra love.

• Onion: A medium onion adds sweetness; ensure it’s finely chopped for an even texture.

• Garlic: Fresh garlic cloves are essential; they enhance the savory goodness of this dish.

• Beef Broth: Use low-sodium broth to control saltiness while keeping the meat succulent.

• Carrots: Chopped carrots add color and sweetness; feel free to add more veggies if you like.

• Herbs and Spices: A mix of thyme and pepper elevates the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ground Beef and Dumplings

Prepare Your Ingredients: Start by gathering all ingredients and chopping vegetables. This makes cooking smoother and more enjoyable as you go along.

Sauté the Aromatics: In a large skillet over medium heat, add some oil and sauté chopped onions until they become translucent and fragrant, about 5 minutes.

Add Ground Beef: Stir in the ground beef, breaking it apart with a spatula until browned evenly, which should take about 7-10 minutes.

Incorporate Veggies and Broth: Add chopped carrots and minced garlic; cook for another 2 minutes before pouring in beef broth. Stir well to combine.

Mix in Herbs and Spices: Sprinkle thyme and pepper over the mixture; let simmer for 10 minutes until everything melds together beautifully.

Create Dumplings: While the filling simmers, prepare your dumpling mix according to package instructions or your preferred recipe.

Add Dumplings to Cooked Filling: Drop spoonfuls of dumpling batter onto the beef mixture. Cover tightly with a lid and let steam for 15 minutes until fluffy.

Enjoy each bite of this delightful Ground Beef and Dumplings dish that feels like home cooked by Grandma herself!

Perfecting the Cooking Process

Start by browning the ground beef, then add aromatics before simmering. Prepare the dumplings while the sauce thickens to maximize flavor and efficiency.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken. Add vegetables like peas or carrots for extra nutrition and flavor customization.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over low heat, adding a splash of broth if needed.

Sharing this dish with friends always brings compliments. One time, my friend asked for the recipe after just one bite, which made me feel like a culinary rock star!

FAQ

Can I use frozen dumplings in ground beef and dumplings?

Yes, frozen dumplings work well; just adjust cooking time accordingly.

How do I make my beef more flavorful?

Season with herbs like thyme or rosemary for a richer taste profile.

What side dishes complement ground beef and dumplings?

A simple green salad or steamed vegetables pair nicely with this hearty dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Beef and Dumplings

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Ground Beef and Dumplings is a heartwarming dish that brings together tender, seasoned ground beef and fluffy dumplings in a savory broth. Perfect for chilly evenings or family gatherings, this comforting meal is not only easy to prepare but also customizable to suit your tastes. Enjoy the delightful aroma as it fills your kitchen, making it impossible to resist this classic comfort food.

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Ingredients

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• 1 lb lean ground beef
• 2 cups dumpling mix (store-bought or homemade)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup chopped carrots
• 1 tsp dried thyme
• 1/2 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Prepare your ingredients by chopping vegetables and measuring out the dumpling mix.
2. In a large skillet over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
3. Stir in ground beef, breaking it apart with a spatula; cook until browned (7-10 minutes).
4. Add chopped carrots and minced garlic; cook for an additional 2 minutes.
5. Pour in beef broth, stir well, and sprinkle with thyme and pepper. Let simmer for 10 minutes.
6. Prepare the dumpling mix according to package instructions or your recipe.
7. Drop spoonfuls of dumpling batter onto the simmering beef mixture. Cover tightly and steam for 15 minutes.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 360
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg