Grilled peaches are the ultimate summer treat that combines smoky sweetness with a juicy explosion of flavor. Imagine biting into a warm, caramelized peach, as it releases its syrupy nectar, mingling perfectly with a hint of vanilla and a sprinkle of sea salt. It’s like summer hugged your taste buds and threw them a barbecue party.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Grilled Peach Recipe</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of peaches are best for grilling?
- Can I use other fruits instead of peaches?
- How do I know when my grilled peaches are done?
- 📖 Recipe Card
There’s something magical about grilling fruit; it takes everything to another level. I still remember the first time I made grilled peaches for my friends at a backyard cookout. They were skeptical at first—grilled fruit? Really? But one bite in, and their eyes lit up like fireworks on the Fourth of July. Suddenly, everyone wanted to know my secret. Spoiler alert: it was just this simple grilled peach recipe.
Why You'll Love This Recipe
- This grilled peach recipe is incredibly easy to prepare and perfect for outdoor gatherings or cozy nights in
- The sweet and smoky flavors will elevate any dish, making it visually stunning on your table
- Serve it with ice cream or yogurt for an unforgettable dessert that everyone will love
I once brought these grilled peaches to a family picnic, and my cousin nearly proposed to me right there on the spot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.
Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they should be juicy and fragrant for the best flavor.
Olive Oil: A light drizzle enhances the peaches’ natural sweetness while keeping them from sticking to the grill.
Honey or Maple Syrup: Use honey for a floral note or maple syrup for a deeper sweetness; both options are equally delicious.
Cinnamon: Just a pinch adds warmth and depth to these sweet gems; it’s like wrapping your peaches in a cozy blanket!
Sea Salt: A sprinkle of flaky sea salt enhances the sweetness and balances flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Recipe
Prep Your Peaches: Start by washing your fresh peaches under cool water. Cut them in half and remove the pit gently without bruising them.
Brush with Olive Oil: Lightly brush the cut sides of the peaches with olive oil using a pastry brush. This helps achieve that beautiful char while preventing sticking.
Season with Honey and Cinnamon: Drizzle honey or maple syrup over the cut sides and sprinkle cinnamon liberally. This adds an aromatic sweetness that will make you swoon!
Heat Up Your Grill: Preheat your grill over medium heat (about 350°F). If you’re using charcoal, let those coals get nice and hot so you can create some grill marks!
Grill Until Caramelized: Place the peach halves cut side down onto the grill grates for about 4-5 minutes until they show nice grill marks and become tender.
Add Sea Salt Before Serving: Once off the grill, sprinkle with flaky sea salt while they’re still warm. This final touch elevates those sweet flavors even more! For more inspiration, check out this more dessert ideas recipe.
Now you have perfectly grilled peaches that can be devoured alone or paired with your favorite dessert!
Enjoy these delicious grilled peaches solo or share them over vanilla ice cream for a decadent twist! They also make an excellent topping for salads or breakfast dishes if you’re feeling adventurous!
You Must Know
- Grilled peaches are a summer delight, bringing sweetness and smokiness together
- You can serve them with ice cream or cheese for an unforgettable dessert
- Their juicy texture and caramelized edges create a flavor explosion that will impress everyone at your next barbecue
Perfecting the Cooking Process
Begin by preheating the grill to medium heat, then place halved peaches cut-side down for 4-5 minutes. Flip and grill for another 3-4 minutes until they’re tender. This ensures even cooking for perfect caramelization.
Add Your Touch
Feel free to experiment with spices! Consider adding cinnamon or a drizzle of honey before grilling. For a savory twist, sprinkle some salt and pepper on top to balance the sweetness beautifully.
Storing & Reheating
Store grilled peaches in an airtight container in the refrigerator for up to three days. To reheat, use a microwave for 20-30 seconds or briefly warm them on the grill again.
Chef's Helpful Tips
- Choose ripe but firm peaches to avoid mushiness during grilling
- A light brush of oil prevents sticking and enhances flavor
- Adjust grilling time based on peach ripeness for optimal results every time
A funny memory comes to mind about my first attempt at grilling peaches—they ended up more like “grilled mushes.” Thankfully, my friends found it hilarious, and I learned quickly about selecting just-right ripe fruits!
FAQ
What type of peaches are best for grilling?
Choose firm, ripe peaches that won’t fall apart while cooking.
Can I use other fruits instead of peaches?
Absolutely! Plums, nectarines, or apricots work wonderfully on the grill too.
How do I know when my grilled peaches are done?
Look for soft, slightly caramelized edges and a warm, tender center as signs of doneness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Peaches
- Total Time: 20 minutes
- Yield: Serves 4
Description
Grilled peaches are a delightful summer dessert that combines smoky sweetness with juicy flavor. Imagine sinking your teeth into warm, caramelized peaches drizzled with honey and sprinkled with cinnamon, creating an irresistible treat for gatherings or cozy nights at home. Serve them alongside vanilla ice cream or yogurt for an unforgettable experience that will impress family and friends alike.
Ingredients
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp honey or maple syrup
- 1 tsp ground cinnamon
- Flaky sea salt for seasoning
Instructions
- Preheat your grill to medium heat.
- Wash the peaches, cut them in half, and remove the pit carefully.
- Brush the cut sides of the peaches with olive oil.
- Drizzle honey or maple syrup on the cut sides and sprinkle with cinnamon.
- Place peach halves cut-side down on the grill for 4-5 minutes until charred.
- Flip and grill for an additional 3-4 minutes until tender.
- Remove from the grill and sprinkle with sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 70
- Sugar: 13g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
