Irresistible Grilled Corn Salsa Recipe for Summer Fiestas

There’s something utterly delightful about biting into a spoonful of Grilled Corn Salsa. Imagine the sweet, smoky corn mingling with zesty lime and crunching fresh veggies, all dancing on your taste buds like they’re at a fiesta. Each bite sings summer, perfect for those backyard barbecues when you wish you could bottle up sunshine.

I still remember the first time I made this salsa at my cousin’s annual cookout. Everyone went wild over the vibrant colors and bold flavors, and I felt like a culinary rock star. This dish is ideal for any occasion—whether you’re hosting a big bash or just need to spice up movie night. Get ready for a flavor explosion that will have your guests begging for the secret ingredient!

I once brought this to a picnic, and everyone wanted the recipe—my cousin even tried to bribe me with dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Use ears of corn for grilling; they add a smoky sweetness that canned corn just can’t match.

• Red Bell Pepper: Chopped finely, this adds a nice crunch and sweetness to the salsa.

• Red Onion: A little bit goes a long way; it gives your salsa that zesty kick everyone loves.

• Cilantro: Fresh cilantro brings herbal notes that brighten up the entire dish—don’t skip this!

• Lime Juice: Freshly squeezed lime juice elevates the flavors—you want that tangy zing!

• Jalapeño Pepper: For those who enjoy heat, finely chopped jalapeño adds that spicy kick.

• Salt and Pepper: Simple, but necessary; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Grilled Corn Salsa

Prepare your grill: Preheat your grill to medium-high heat—around 400°F (200°C) works best for achieving those beautiful char marks on your corn.

Grill the corn: Place the husked corn directly on the grill grates. Grill them for about 10-15 minutes until they are slightly charred and tender. Turn occasionally for even grilling.

Cool down: Once grilled, remove the corn from heat and let it cool slightly before handling. Your fingers will thank you later!

Cut off kernels: Hold each ear of corn upright in a bowl and slice downward with a sharp knife to remove the kernels. This mess-free technique makes cleanup easier too.

Mix ingredients: In a large mixing bowl, combine grilled corn kernels with diced red bell pepper, red onion, chopped cilantro, jalapeño pepper, lime juice, salt, and pepper. Toss gently until well mixed.

Serve immediately: Enjoy your Grilled Corn Salsa right away with tortilla chips or as a topping for tacos or grilled meats! Trust me; it’ll be gone before you can blink!

Perfecting the Cooking Process

Start by grilling the corn until lightly charred, then chop and combine with fresh ingredients for maximum flavor. This order ensures that your salsa is fresh and vibrant.

Add Your Touch

Feel free to swap ingredients based on your taste; try adding black beans or avocado for extra creaminess. Customizing keeps the dish exciting and personal.

Storing & Reheating

Store Grilled Corn Salsa in an airtight container in the fridge for up to three days. It’s best enjoyed fresh, but you can serve it chilled or at room temperature.

Sharing this recipe brought back memories of summer barbecues with friends, where laughter filled the air as we enjoyed this vibrant salsa together.

FAQ

What can I substitute for corn in Grilled Corn Salsa?

Try using diced bell peppers or zucchini for a refreshing twist on texture.

Can I make Grilled Corn Salsa ahead of time?

Yes, prepare it a few hours in advance for flavors to develop beautifully.

Is Grilled Corn Salsa spicy?

It depends on your preference; add jalapeños or omit them for mild salsa.

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📖 Recipe Card

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Grilled Corn Salsa

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 4 servings 1x

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Description

Bright, zesty, and bursting with flavor, this Grilled Corn Salsa is the perfect addition to any summer gathering. Featuring sweet grilled corn, crunchy bell peppers, and a hint of lime, this salsa is not just a dip; it’s a celebration of fresh ingredients that bring your taste buds alive. Whether served as a dip with tortilla chips or a topping for tacos, this vibrant dish will have everyone coming back for seconds!

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Ingredients

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• 2 ears fresh corn (grilled)
• 1 cup red bell pepper (finely chopped)
• 1/2 cup red onion (diced)
• 1/4 cup fresh cilantro (chopped)
• 2 tbsp lime juice (freshly squeezed)
• 1 small jalapeño pepper (finely chopped, optional)
• Salt and pepper to taste

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Instructions

1. Preheat grill to medium-high heat (400°F/200°C).
2. Grill the husked corn for 10-15 minutes until slightly charred, turning occasionally.
3. Allow grilled corn to cool, then cut kernels off the cob.
4. In a large bowl, combine corn kernels with red bell pepper, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper. Toss gently.
5. Serve immediately with tortilla chips or as a topping for tacos.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 120
• Sugar: 6g
• Sodium: 150mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg