Irresistible Green Chili Corn Casserole Recipe Delight

There’s nothing quite like the aroma of Green Chili Corn Casserole wafting through your home, promising a flavor explosion that could make even the pickiest eaters do a little dance. Imagine golden corn mingling with spicy green chilies, all wrapped up in a creamy, cheesy embrace. It’s not just food; it’s a party on a plate that beckons you to dig in.

This dish is perfect for those cozy family gatherings or spontaneous get-togethers with friends. I remember the first time I made this casserole; my friends declared it the “Eighth Wonder of the World.” The laughter and compliments flew around like confetti, creating memories that linger longer than the delightful aftertaste of this casserole.

One unforgettable dinner featured this casserole; my friends devoured it, leaving no trace behind except for some very happy faces and a few cheesy smiles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Corn: Fresh or canned works well; just drain the canned corn before using for best results.

• Green Chilies: Opt for diced green chilies from a can or fresh ones if you’re feeling adventurous.

• Sour Cream: Adds creaminess; low-fat works too if you want to lighten things up.

• Shredded Cheese: Cheddar or Monterey Jack adds flavor and gooeyness—use your favorite!

• Cornmeal: Gives structure and texture; look for finely ground cornmeal for a smooth result.

• Baking Powder: A must-have for fluffiness; fresh baking powder ensures rising magic.

• Eggs: They hold everything together while adding richness—don’t skip them!

• Butter: Melted butter enhances flavor; it’s like giving your casserole a warm hug.

• Salt and Pepper: Essential seasonings to elevate all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Green Chili Corn Casserole

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking so your casserole comes out perfectly cooked.

Mix Dry Ingredients: In a large bowl, combine cornmeal, baking powder, salt, and pepper. Whisk together until evenly mixed—this is where you start building flavor!

Add Wet Ingredients: Stir in sour cream, melted butter, eggs, and shredded cheese into the dry mixture. Don’t be shy; mix until well combined—it’s okay if it gets a bit messy!

Add Corn and Chilies: Gently fold in sweet corn and diced green chilies. Make sure they’re evenly distributed throughout the mixture—a fork works wonders here!

Pour into Baking Dish: Transfer the mixture into a greased 9×13-inch baking dish. Spread it out evenly so every bite has that glorious goodness.

Bake Until Golden Brown: Place in your preheated oven and bake for about 30-35 minutes or until golden brown on top. You’ll know it’s ready when you see that beautiful color and smell the delicious aromas filling your kitchen.

Enjoying your Green Chili Corn Casserole will surely become one of your favorite culinary adventures!

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic before adding the corn mixture. This step enhances flavor while keeping everything efficient.

Add Your Touch

Feel free to swap out the cheese for a vegan alternative or add diced bell peppers for extra crunch. Customizing lets your personality shine through.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious texture.

Creating this dish always reminds me of family potlucks where everyone fought over the last scoop. It was a crowd-pleaser that sparked conversations and smiles around the table.

FAQ

What can I substitute for green chilies in the casserole?

You can use jalapeños or diced poblano peppers for a milder heat.

Can I make this casserole ahead of time?

Yes, prepare it a day prior and refrigerate before baking.

How do I know when my casserole is done baking?

The top should be golden brown, and a knife inserted should come out clean.

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Green Chili Corn Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Green Chili Corn Casserole is a crowd-pleasing dish that combines sweet corn and zesty green chilies in a creamy, cheesy base. Perfect for family gatherings or casual get-togethers, this casserole is not only delicious but also visually appealing. With its golden crust and rich flavors, each bite promises a delightful experience that will have everyone coming back for seconds.

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Ingredients

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• 2 cups sweet corn (fresh or canned)
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup finely ground cornmeal
• 1 tsp baking powder
• 2 large eggs
• 1/2 cup melted butter
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cornmeal, baking powder, salt, and pepper.
3. Stir in sour cream, melted butter, eggs, and cheese until well combined.
4. Gently fold in sweet corn and green chilies.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Bake for 30-35 minutes or until the top is golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 250
• Sugar: 4g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 80mg