The aroma of a bubbling Green Bean Casserole with Cashew Cream wafting through the kitchen is enough to make anyone weak in the knees. Imagine that savory, creamy goodness topped with crispy, golden onions, just waiting for you to dive in. It’s like a warm hug for your taste buds that instantly transports you back to family gatherings, where laughter and love mingle with the delightful scent of home-cooked comfort food.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Green Bean Casserole with Cashew Cream</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Green Bean Casserole with Cashew Cream ahead of time?
- What can I substitute for cashews in this recipe?
- Is Green Bean Casserole with Cashew Cream vegan-friendly?
- 📖 Recipe Card
Growing up, this casserole was a staple at every holiday dinner, sparking joy and nostalgia. I can still hear my grandma’s laughter as she would declare, “You can’t have Thanksgiving without my famous casserole!” And she was right! This dish is perfect for festive occasions or cozy family dinners, ensuring that everyone leaves the table with full bellies and happy hearts.
Why You'll Love This Recipe
- The Green Bean Casserole with Cashew Cream is incredibly easy to prepare, making it perfect for busy weeknights
- With a rich and creamy flavor profile, it’s sure to impress even the pickiest eaters
- The vibrant colors and textures create a visually stunning dish that will wow your guests at any gathering
- Plus, it’s versatile enough to be adapted with seasonal veggies or spices based on your preferences
One Thanksgiving, my cousin took one bite and exclaimed it was the best thing he had ever tasted; he even asked for seconds before the turkey made its appearance!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Green Beans: Look for bright green beans that snap easily; they should be firm yet tender.
Creamy Cashew Nuts: Soaking them overnight makes blending easy, giving a smooth texture to your sauce.
Mushrooms: Use fresh mushrooms for an earthy flavor; sautéing them enhances their natural sweetness.
Onion Powder: A dash of onion powder adds depth; feel free to adjust based on your personal taste.
Vegetable Broth: Opt for low-sodium broth to control saltiness while enhancing the casserole’s flavors.
Breadcrumbs or Fried Onions: Choose crispy fried onions for topping; they give a nice crunch against the creamy base.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Green Bean Casserole with Cashew Cream
First things first: Preheat your oven to 350°F (175°C). Grease a baking dish so nothing sticks—trust me, no one wants a stuck-on casserole disaster during dinner.
Prepare the Cashew Cream: In a blender, combine soaked cashews with vegetable broth and onion powder until smooth and creamy. You want it luxuriously thick but pourable—like velvet on your palate.
Sauté the Mushrooms: Heat a splash of olive oil over medium heat in a large pan. Add sliced mushrooms and cook until they’re browned and fragrant—around five minutes should do it. The aroma alone will draw everyone into the kitchen.
Combine Ingredients: In a large bowl, mix together your sautéed mushrooms and fresh green beans with the cashew cream until everything is well coated. Feel free to add a pinch of salt if needed!
Add Toppings: Pour your mixture into the prepared baking dish and sprinkle crispy fried onions or breadcrumbs generously on top. Don’t be shy; this crunch is what dreams are made of!
Bake Away!: Place in your preheated oven and bake for about 25-30 minutes until bubbly and golden brown on top. You’ll know it’s ready when it looks like pure comfort food perfection.
This Green Bean Casserole with Cashew Cream is not just easy to make; it’s also incredibly satisfying! It’s perfect for sharing among friends or indulging in all by yourself—no judgment here!
You Must Know
- Green Bean Casserole with Cashew Cream is a delightful twist on a classic recipe
- The creamy texture and nutty flavor elevate this dish, making it perfect for family gatherings or holiday feasts
- You can easily prepare it ahead of time for stress-free entertaining
Perfecting the Cooking Process
Start by preparing the cashew cream while the green beans cook to save time. Once they’re tender, mix them with sautéed onions and mushrooms before adding the creamy goodness. This sequence ensures everything melds beautifully for optimal flavor.
Add Your Touch
Feel free to switch out green beans for asparagus or add crispy fried onions on top for crunch. You could also sprinkle some nutritional yeast for an extra flavor boost or a dash of smoked paprika to deepen the taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, use the oven at 350°F until heated through, about 15 minutes, to keep that creamy texture intact.
Chef's Helpful Tips
- For an effortless experience, prep ingredients in advance to streamline your cooking process
- Make sure to soak cashews overnight for a smoother cream
- Always taste and adjust seasonings before serving for a flavor-packed dish!
Cooking this Green Bean Casserole with Cashew Cream always brings back memories of family gatherings where everyone asked for seconds and thirds. Watching their happy faces made all the effort worthwhile!
FAQ
Can I make Green Bean Casserole with Cashew Cream ahead of time?
Yes, you can prepare it a day in advance and bake just before serving.
What can I substitute for cashews in this recipe?
You can use silken tofu or sunflower seeds as alternatives for cashew cream.
Is Green Bean Casserole with Cashew Cream vegan-friendly?
Yes, this recipe is entirely vegan and dairy-free, making it suitable for various diets.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Green Bean Casserole with Cashew Cream
- Total Time: 45 minutes
- Yield: Serves 6
Description
Green Bean Casserole with Cashew Cream is a delicious, vegan twist on a classic holiday favorite. This creamy, savory dish combines fresh green beans and earthy mushrooms enveloped in a rich cashew cream, topped with crispy fried onions for an irresistible crunch. Perfect for family gatherings or cozy dinners, this casserole is not only easy to prepare but also brings warmth and nostalgia to your table.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 cup raw cashews, soaked overnight
- 8 oz fresh mushrooms, sliced
- 1 tsp onion powder
- 1 cup low-sodium vegetable broth
- 1 cup crispy fried onions or breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Blend soaked cashews, vegetable broth, and onion powder until smooth.
- Sauté sliced mushrooms in olive oil over medium heat until browned.
- In a large bowl, mix sautéed mushrooms with green beans and cashew cream.
- Transfer mixture to the baking dish, top with fried onions or breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
