There’s something magical about the aroma of Greek Roast Potatoes Lemon Feta wafting through your kitchen. Imagine perfectly golden potatoes, crispy on the outside, fluffy on the inside, drizzled with a zesty lemon dressing and mingled with crumbles of creamy feta. Each bite is a flavor explosion that transports you straight to a sun-soaked Mediterranean terrace.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Greek Roast Potatoes Lemon Feta</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for Greek roast potatoes lemon feta?
- Can I make Greek roast potatoes ahead of time?
- What should I serve with Greek roast potatoes lemon feta?
- 📖 Recipe Card
I remember the first time I made this dish for my friends during a summer barbecue. Their faces lit up with joy as they tasted those deliciously tangy potatoes. It became an instant favorite, perfect for any occasion—from casual weeknight dinners to festive gatherings.
Why You'll Love This Recipe
- These Greek Roast Potatoes Lemon Feta are incredibly easy to prepare, making weeknight meals stress-free
- The bold flavors will have everyone asking for seconds
- Visually stunning with their golden hue and feta crumbles, they steal the show at any gathering
- Enjoy them as a side or even as a main dish; they’re versatile enough for any palate
I still chuckle when I think about my friend’s epic struggle to secure the last potato on the platter; it was like watching an Olympic sport unfold in slow motion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These are my go-to because they have just the right creaminess and hold their shape well during roasting.
Fresh Lemons: Choose juicy lemons for that zing that balances out the richness of the feta.
Feta Cheese: Crumbled feta is perfect here; it adds a salty creaminess that complements the potatoes beautifully.
Olive Oil: Use high-quality extra virgin olive oil for its rich flavor and health benefits.
Garlic Cloves: Fresh minced garlic is essential for adding depth to your potatoes’ flavor profile.
Dried Oregano: This herb brings a touch of Mediterranean flair, enhancing every bite.
Salt and Pepper: Always season to taste; these simple ingredients elevate everything.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Greek Roast Potatoes Lemon Feta
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven is vital for achieving crispy potatoes.
Prepare the Potatoes: Wash and peel about two pounds of Yukon Gold potatoes. Cut them into quarters or sixths for even cooking. They should feel sturdy yet tender when done.
Add Flavorful Ingredients: In a large mixing bowl, toss the cut potatoes with three tablespoons of olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
Roast Until Golden Brown: Spread the seasoned potatoes onto a baking sheet in a single layer. Roast them in the preheated oven for about 30-35 minutes or until they turn golden brown and crispy.
Add Feta and Lemon Juice: Once roasted, remove them from the oven and immediately sprinkle crumbled feta over the hot potatoes. Squeeze fresh lemon juice generously over everything while it’s still warm.
Toss and Serve Hot!: Gently toss everything together so each potato piece is coated with those tasty toppings. Serve hot alongside your favorite protein or as part of a vibrant salad plate.
Now that you know how to make these irresistible Greek Roast Potatoes Lemon Feta, you can impress friends and family while basking in their delightful crunch and zesty flavors!
You Must Know
- Greek roast potatoes with lemon and feta are a flavor explosion
- The crispy exterior and fluffy interior create an unforgettable texture
- These potatoes are perfect as a side dish or even a snack, making them incredibly versatile for any meal
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then roast them until golden. This method ensures a crispy outside while keeping the insides fluffy and flavorful.
Add Your Touch
Feel free to swap out feta for goat cheese or add olives for extra Mediterranean flair. Experimenting with herbs like oregano or thyme can elevate flavors too.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F to regain that crispy texture.
Chef's Helpful Tips
- Use waxy potatoes like Yukon Gold for creamy texture; they hold their shape well during cooking
- Always season your water when boiling; it enhances the potato flavor significantly
- For an extra crunch, toss potatoes halfway through roasting
Sharing this recipe reminds me of a dinner party where my friends couldn’t stop raving about these potatoes. It felt great to impress everyone with something so simple yet delicious!
FAQ
What type of potatoes work best for Greek roast potatoes lemon feta?
Waxy potatoes like Yukon Gold or new potatoes are ideal due to their creamy texture.
Can I make Greek roast potatoes ahead of time?
Yes, you can prepare them but reheat them in the oven to retain crispness.
What should I serve with Greek roast potatoes lemon feta?
These delicious potatoes pair well with grilled meats, salads, or as a standalone snack.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Greek Roast Potatoes with Lemon and Feta
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Greek Roast Potatoes with Lemon and Feta offer a delightful burst of Mediterranean flavor in every bite. These crispy, golden potatoes are infused with zesty lemon and creamy feta, making them the perfect side dish for any occasion. Easy to prepare and visually stunning, they’re sure to impress family and friends at your next gathering.
Ingredients
- 2 lbs Yukon Gold Potatoes, washed and peeled
- 3 tbsp Extra Virgin Olive Oil
- 4 Garlic Cloves, minced
- 2 tsp Dried Oregano
- Salt and Pepper to taste
- Juice of 2 Fresh Lemons
- 1 cup Crumbled Feta Cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the Yukon Gold potatoes into quarters or sixths.
- In a bowl, toss potatoes with olive oil, minced garlic, oregano, salt, and pepper until evenly coated.
- Spread seasoned potatoes on a baking sheet in a single layer. Roast for 30-35 minutes until golden brown and crispy.
- Remove from oven, sprinkle crumbled feta on top, and squeeze fresh lemon juice over the hot potatoes. Toss gently to combine. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 196
- Sugar: 0g
- Sodium: 205mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 6mg
