Irresistible Greek Meatballs: A Mediterranean Delight

There’s something magical about sinking your teeth into a perfectly cooked Greek meatball. The fragrant blend of herbs and spices, the juicy texture, and that moment when you realize that yes, this is indeed comfort food at its finest. Each bite transports you to a sun-drenched Mediterranean terrace, where the aroma of grilled meats dances in the air and laughter mingles with the clinking of wine glasses.

Do you remember that time when you tried to impress your friends with your culinary skills and ended up creating a glorious mess? Well, I have a secret weapon for you: Greek meatballs! These little delights are not just delicious; they are also ridiculously easy to make. Picture yourself serving them at a cozy dinner party or enjoying them during a family gathering. Trust me, everyone will be asking for seconds!

I once made these Greek meatballs for my family reunion, and let’s just say they disappeared faster than my uncle could tell his favorite dad joke.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Lamb or Beef: Use lamb for an authentic taste; beef works well if lamb isn’t available.

• Fresh Parsley: Fresh herbs elevate the flavor—opt for bright green parsley instead of dried.

• Garlic: Minced garlic adds a punch; don’t skimp on this aromatic gem.

• Onion: Finely diced onion brings sweetness; sauté until translucent for extra depth.

• Bread Crumbs: Use fresh bread crumbs for moisture; seasoned ones add an extra layer of flavor.

• Eggs: Eggs bind everything together—choose large eggs for best results.

• Feta Cheese: Crumbled feta gives a creamy tang; it’s like a mini flavor explosion in each meatball.

• Olive Oil: A drizzle enhances richness; don’t forget to coat your baking sheet!

• Oregano & Mint: These classic herbs create that unmistakable Greek flavor profile—fresh is always better than dried.

• Salt & Pepper: Essential seasonings to ensure every bite bursts with flavor; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Meatballs

Prepare Your Oven and Baking Sheet: Preheat your oven to 400°F (200°C) while lining a baking sheet with parchment paper or lightly greasing it with olive oil.

Sauté Onions and Garlic: In a skillet over medium heat, sauté finely diced onion with minced garlic until soft and fragrant—about 5 minutes should do the trick.

Mix the Meatball Ingredients: In a large bowl, combine ground lamb or beef, sautéed onions and garlic, breadcrumbs, eggs, crumbled feta cheese, parsley, oregano, mint, salt, and pepper. Mix gently until just combined—don’t overwork it!

Shape the Meatballs: Using wet hands (to prevent sticking), form mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Give them space—no one likes overcrowded neighbors.

Bake Until Golden Brown: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. You want that lovely crispy exterior!

Savor Your Creation: Remove from oven and let cool slightly before serving. Enjoy these beauties plain or pair them with tzatziki sauce for an authentic touch.

Now that you’ve mastered the art of making Greek meatballs, consider pairing them with some warm pita bread or tossing them into a salad. The possibilities are endless!

Perfecting the Cooking Process

Start by mixing the ingredients for the meatballs thoroughly, then roll them into uniform sizes. Sear in a hot pan until browned, and finish cooking them in the oven for tender perfection.

Add Your Touch

Feel free to swap ground lamb for beef or add feta cheese for an extra zing. Experimenting with different herbs like dill or oregano can also elevate the flavors significantly.

Storing & Reheating

Store leftover Greek meatballs in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave to maintain their juicy texture without drying them out.

Cooking these Greek meatballs reminds me of my first dinner party where they stole the show! Friends couldn’t get enough and even asked for my secret recipe—little did they know it was all about love and good seasoning.

FAQ

Can I use ground turkey instead of beef?

Absolutely! Ground turkey provides a lighter option while still delivering great flavor.

How do I prevent my meatballs from falling apart?

Make sure to add enough breadcrumbs and let them rest before cooking for better binding.

What should I serve with Greek meatballs?

Serve with tzatziki sauce, pita bread, or a fresh Greek salad for a delightful meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Greek Meatballs

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes about 16 meatballs (4 servings) 1x

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Description

Greek meatballs are a delightful culinary experience that transcends ordinary comfort food. Bursting with flavor from fresh herbs and spices, these tender meatballs transport you straight to the Mediterranean. Perfect for any gathering or family dinner, they are incredibly easy to make and guaranteed to impress. Serve them with tzatziki sauce or warm pita for a mouthwatering dish everyone will love.

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Ingredients

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• 1 lb ground lamb or beef
• 1/2 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1/2 medium onion, finely diced
• 1 cup fresh bread crumbs
• 1 large egg
• 1/2 cup crumbled feta cheese
• 2 tbsp olive oil (plus more for greasing)
• 1 tsp dried oregano
• 1 tsp dried mint
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with olive oil.
2. Sauté the onion and garlic in a skillet over medium heat until softened, about 5 minutes.
3. In a large bowl, combine ground meat, sautéed onion and garlic, bread crumbs, egg, feta cheese, parsley, oregano, mint, salt, and pepper. Mix gently until combined.
4. Form the mixture into golf ball-sized meatballs using wet hands and place them on the baking sheet.
5. Bake for 20-25 minutes until golden brown and cooked through.
6. Let cool slightly before serving. Enjoy with tzatziki sauce or in pita wraps.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4 meatballs (140g)
• Calories: 320
• Sugar: 0g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg