Irresistible Greek Lemon Chicken Soup Recipe to Try Today

There’s nothing quite like a bowl of Greek Lemon Chicken Soup to warm your heart and soul. Picture this: a rich, golden broth that dances with the zing of fresh lemon, tender chicken pieces swimming alongside fluffy orzo pasta, and vibrant herbs that hit you with a wave of Mediterranean sunshine. Just the thought makes me want to grab a spoon and dive right in!

At family gatherings, this comforting soup has become our go-to dish for cozy evenings and unexpected guests. The aroma fills the kitchen, beckoning everyone to come closer. It’s like wrapping yourself in a warm blanket on a chilly day—each bite is bursting with flavor while also delivering that satisfaction only homemade food can provide.

There was that one time my friend Sophia brought this soup to our potluck, and I swear we finished off the entire pot before anyone else even got seconds! People were asking for the recipe left and right. It was a glorious moment filled with laughter and slurping sounds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for maximum flavor; garlic breath is just an added bonus.

• Onion: A medium onion will do; it adds depth to the broth and sweetness when sautéed.

• Carrots: About two medium carrots add color and nutrition; chop them finely for quicker cooking.

• Celery Stalks: Two stalks give a lovely crunch; make sure they’re fresh for the best taste.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade if you’re feeling ambitious!

• Lemon Juice: Freshly squeezed lemon juice brightens the soup; don’t skimp on it!

• Dried Oregano: This herb brings in that classic Greek flavor; feel free to adjust according to your preference.

• Orzo Pasta: Small pasta shapes cook quickly; you can substitute with rice if desired.

• Fresh Parsley: Chopped parsley not only adds color but freshness too—definitely worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Lemon Chicken Soup

Prepare Your Ingredients: Start by dicing your onion, carrots, and celery into small pieces; get everything prepped so you can cook smoothly without interruptions.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in onions until they turn translucent and fragrant—about 3-5 minutes should do.

Add Chicken and Broth: Next, add boneless chicken breasts along with your chopped carrots and celery. Pour in chicken broth until everything’s submerged; bring it all up to a gentle boil.

Add Orzo: Reduce heat to simmer after achieving that beautiful boil. Stir in orzo pasta and let it cook for about 8-10 minutes until tender.

Lemon Zing Time: Remove cooked chicken from the pot, shred it using two forks, then return it back in along with fresh lemon juice. Taste-test now—it’s already amazing!

Finishing Touches: Finally, stir in chopped parsley along with dried oregano. Let it simmer for another few minutes before serving—your kitchen will smell divine!

Now you have an incredible bowl of Greek Lemon Chicken Soup ready to enjoy! Serve hot with some crusty bread on the side (and maybe a glass of wine if you’re feeling fancy). Enjoy every spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and broth to simmer. This sequence enhances flavor, ensuring your Greek Lemon Chicken Soup is full-bodied and aromatic.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like spinach or carrots. A splash of dill or oregano can also elevate your soup’s flavor profile, making it uniquely yours.

Storing & Reheating

Cool the soup completely before transferring it to airtight containers. Store in the refrigerator for up to three days or freeze for longer preservation, reheating gently on the stove.

Sharing this recipe always brings me back to cozy family dinners where everyone slurped their soup happily, asking for seconds! It’s a dish that never fails to impress.

FAQ

Can I use leftover chicken in Greek Lemon Chicken Soup?

Absolutely! Just add it during the last few minutes of cooking for a quick meal.

What can I substitute for chicken broth?

Vegetable broth works great if you prefer a lighter flavor without sacrificing taste.

How can I make this soup gluten-free?

Use gluten-free pasta or omit it altogether; the soup remains delicious without any noodles!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Lemon Chicken Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm your soul with this Greek Lemon Chicken Soup, a comforting and vibrant dish that features tender chicken, zesty lemon, and fluffy orzo nestled in a rich broth. Perfect for family gatherings or cozy nights in, this soup is not just a meal; it’s an experience that brings everyone together around the table.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 4 cups low-sodium chicken broth
• 1 medium onion, diced
• 2 medium carrots, chopped
• 2 celery stalks, diced
• 3 cloves fresh garlic, minced
• 1 cup orzo pasta
• Juice of 2 lemons (about 1/2 cup)
• 2 tsp dried oregano
• 1/4 cup fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by dicing the onion, carrots, and celery.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant and translucent (3-5 minutes).
3. Add chicken breasts, carrots, celery, and broth. Bring to a gentle boil.
4. Reduce heat to simmer; stir in the orzo pasta. Cook for about 8-10 minutes until tender.
5. Remove chicken from pot, shred it using forks, and return it along with lemon juice. Season to taste.
6. Stir in parsley and oregano; let simmer for a few more minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Soupmaking
• Cuisine: Greek

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg