Irresistible Greek Chicken Gyros Lemon Herb Recipe

The tantalizing aroma of Greek Chicken Gyros Lemon Herb wafts through the air, making your mouth water. Imagine tender chicken marinated in zesty lemon and fragrant herbs, grilled to perfection and wrapped in warm pita bread with fresh veggies.

Every bite transports you to a sun-soaked Mediterranean island, where the flavors dance on your palate like a joyful Greek wedding celebration. Perfect for summer BBQs or cozy family dinners, this dish promises an unforgettable culinary experience.

I remember the first time I made Greek Chicken Gyros Lemon Herb for my friends; they devoured it so quickly that I wondered if I should start charging admission to my kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Fresh Lemon Juice: Freshly squeezed juice gives a bright zing that bottled juice just can’t compete with.
• Dried Oregano: A staple in Greek cuisine, it adds that classic Mediterranean taste to your dish.
• Pita Bread: Soft and warm pita is perfect for wrapping around your delicious filling.
• Fresh Vegetables: Think cucumbers and tomatoes; they add crunch and freshness to every bite.
• Tzatziki Sauce: A creamy yogurt sauce that brings everything together beautifully with its refreshing flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Greek Chicken Gyros Lemon Herb

Marinate the Chicken: Start by combining olive oil, garlic, lemon juice, oregano, salt, and pepper in a bowl. Then add the chicken breasts and coat them well. Let it marinate for at least 30 minutes to allow those flavors to meld beautifully.

Prepare the Grill: Preheat your grill over medium-high heat. If you’re using a grill pan indoors (because who doesn’t want to bring that smoky goodness inside?), heat it until it’s hot enough for that satisfying sizzle.

Cook the Chicken: Place the marinated chicken on the grill or grill pan. Cook for about 6-7 minutes per side until golden brown and cooked through. The chicken should be juicy with nice char marks that will make your guests drool.

Slice and Assemble: Once cooked, let the chicken rest for a few minutes before slicing it into strips. This step helps retain all those delicious juices!

Prepare Your Pitas: Warm up your pita bread briefly on the grill or in a dry skillet until they’re soft and pliable. This makes wrapping easier and adds a touch of warmth.

Build Your Gyros: Layer sliced chicken on each pita along with fresh veggies and tzatziki sauce. Wrap them up tight like a precious little gift ready to be devoured!

Now you have created a fantastic meal sure to impress everyone at your table! Enjoy each flavorful bite of your homemade Greek Chicken Gyros Lemon Herb!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to enhance flavors. Sear the chicken over medium-high heat for a crispy exterior, then finish cooking through in the oven for juicy results.

Add Your Touch

Feel free to swap in different proteins like pork or tofu for a twist. Add extra herbs or spices such as sumac or paprika to elevate the flavor profile of your gyros.

Storing & Reheating

Store leftover Greek chicken gyros in an airtight container in the fridge for up to three days. Reheat gently in the oven or a skillet to maintain that delicious texture.

Cooking this dish reminds me of summer barbecues with family, where laughter mingled with sizzling sounds and delightful aromas filled the air.

FAQ

What is Greek chicken gyros lemon herb?

Greek chicken gyros lemon herb features marinated grilled chicken, wrapped in pita with fresh toppings.

Can I make this recipe ahead of time?

Absolutely! Marinate your chicken overnight for maximum flavor before cooking.

What sides pair well with Greek chicken gyros?

Serve with tzatziki, Greek salad, or roasted vegetables for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Greek Chicken Gyros Lemon Herb

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the vibrant taste of Greek Chicken Gyros Lemon Herb, where tender chicken marinated in zesty lemon and aromatic herbs meets warm pita bread, fresh veggies, and creamy tzatziki. This delightful dish transports you straight to the Mediterranean with every bite. Perfect for summer gatherings or cozy family dinners, it promises a delicious culinary adventure that everyone will love!

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tsp dried oregano
• 4 pita breads
• 1 cup fresh vegetables (cucumbers and tomatoes)
• 1 cup tzatziki sauce

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Instructions

1. In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Add the chicken breasts and coat well with the marinade. Let marinate for at least 30 minutes.
2. Preheat your grill or grill pan over medium-high heat.
3. Grill the marinated chicken for about 6-7 minutes on each side until golden brown and cooked through. Allow the chicken to rest for a few minutes before slicing into strips.
4. Warm pita bread briefly on the grill or in a skillet until soft.
5. Assemble your gyros by layering sliced chicken, fresh veggies, and tzatziki sauce onto each pita.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 gyro (approx. 210g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 70mg