There’s something about grandma’s goulash that wraps you in a warm hug. Picture a bubbling pot filled with tender beef, hearty noodles, and savory spices, all mingling together in perfect harmony. Just the aroma wafting through the kitchen is enough to make your heart skip a beat and your stomach growl like a bear who hasn’t eaten in weeks.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ground beef in grandma’s goulash?
- How long does grandma’s goulash keep in the fridge?
- Can I make grandma’s goulash ahead of time?
- 📖 Recipe Card
Every time I whip up this comfort food masterpiece, I’m transported back to my childhood. Grandma would stand over the stove, her apron dusted with flour, humming tunes while stirring that glorious concoction. It wasn’t just dinner; it was an event—one that brought family together around the table with laughter and stories. Whether it’s a chilly winter evening or a casual Sunday gathering, there’s never a bad time for grandma’s goulash.
Why You'll Love This Recipe
- This comforting dish is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors blend beautifully, creating a satisfying meal that pleases everyone
- Its vibrant colors make it visually appealing and inviting on any table
- Plus, it’s versatile enough to adapt with whatever veggies or proteins you have on hand!
I’ll never forget the first time I made grandma’s goulash for my friends. Their eyes widened as they took their first bites, and I was met with chorus after chorus of “Wow!” and “This is amazing!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Lean ground beef works best for a savory flavor without too much grease; about 1 pound will do.
Onion: A medium onion adds sweetness; chop it finely so it blends well into the sauce.
Garlic: Fresh garlic cloves amplify flavors; two to three cloves minced are perfect for that aromatic kick.
Bell Peppers: Use any color you like—red, green, or yellow—about one cup diced adds crunch and color.
Diced Tomatoes: Canned diced tomatoes provide moisture; opt for ones with herbs for extra flavor.
Pasta: Elbow macaroni or egg noodles hold the sauce beautifully; about 2 cups is usually sufficient.
Beef Broth: Use low-sodium beef broth to control saltiness; about 2 cups keeps everything juicy.
Italian Seasoning: A tablespoon of this blend infuses authentic Italian flavor throughout the dish.
Salt & Pepper: Season to taste; don’t be shy with pepper for that extra zing!
Cheese (optional): Shredded cheese on top creates a delightful gooey finish if you want to indulge!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Start by heating a large skillet over medium heat. Add a splash of olive oil, then toss in the chopped onions and bell peppers until they’re soft and fragrant—about five minutes should do.
Browning the Beef: Push those veggies aside and add the ground beef. Cook until browned, breaking it apart with your spatula—about six to eight minutes. You want that nice caramelization for flavor!
Add Garlic & Tomatoes: Stir in minced garlic and cook until fragrant, about one minute more. Then mix in your canned diced tomatoes along with their juices—this will form the base of your sauce.
Pasta Time!: Pour in beef broth along with the uncooked pasta. Stir everything together ensuring no pasta clumps up! Cover and let simmer on low heat until pasta is tender—about ten to twelve minutes.
Add Seasonings & Cheese (if desired): Once pasta is cooked through, sprinkle in Italian seasoning along with salt and pepper to taste. If you’re feeling cheesy, sprinkle shredded cheese over top before serving—it melts into perfection!
Now serve up bowls of this delightful goodness! Your guests will rave about how comforting and delicious grandma’s goulash is. Enjoy every bite!
You Must Know
- Grandma’s goulash is not just a meal; it’s an invitation to nostalgia
- The rich aroma wafting through the kitchen instantly transports you back to family gatherings, where laughter and love blend seamlessly with the flavor of this hearty dish
Perfecting the Cooking Process
Start by browning the meat, then add onions and peppers before incorporating the tomatoes and noodles. This sequence ensures maximum flavor infusion.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Experimenting keeps grandma’s goulash fresh and exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best results.
Chef's Helpful Tips
- Use a mix of spices to elevate flavors; smoked paprika adds depth
- Avoid overcooking pasta by adding it last, ensuring it stays al dente
- For a creamier texture, stir in a dollop of sour cream before serving
Sharing grandma’s goulash with friends always sparks joy and stories. One friend even claimed it could revive memories better than any photo album!
FAQ
What can I substitute for ground beef in grandma’s goulash?
You can use ground turkey or chicken as lighter alternatives.
How long does grandma’s goulash keep in the fridge?
It typically lasts about three days when stored properly.
Can I make grandma’s goulash ahead of time?
Yes, preparing it a day prior enhances the flavors even more!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Grandma’s Goulash
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Grandma’s Goulash is a heartwarming dish that brings back fond memories of family gatherings. This comforting one-pot meal features tender ground beef, hearty noodles, and vibrant vegetables simmered in a rich tomato sauce, creating a delightful blend of flavors that will wrap you in nostalgia. Perfect for chilly evenings or casual get-togethers, this easy-to-make recipe ensures everyone around the table will be smiling.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (any color), diced
- 14.5 oz can diced tomatoes (with juices)
- 2 cups elbow macaroni or egg noodles
- 2 cups low-sodium beef broth
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft, about 5 minutes.
- Push veggies aside and brown the ground beef, breaking it apart with a spatula for about 6-8 minutes.
- Stir in minced garlic and cook for an additional minute. Mix in canned diced tomatoes with their juices.
- Pour in beef broth and add uncooked pasta, stirring well. Cover and let simmer on low heat for about 10-12 minutes until pasta is tender.
- Sprinkle in Italian seasoning, salt, and pepper to taste. Add shredded cheese on top if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
