Irresistible Gluten-Free Applesauce Cake Recipe to Savor

The aroma of freshly baked Gluten-Free Applesauce Cake wafts through the kitchen, teasing your senses with hints of cinnamon, vanilla, and sweet apples. Each bite promises a moist texture that melts in your mouth, leaving you craving just one more slice.

Thinking back, I remember my grandma baking this delightful cake every autumn. The whole family would gather around the kitchen, eagerly awaiting that first slice as laughter filled the air. This cake is perfect for cozy gatherings or a simple afternoon treat, making it an unforgettable experience.

I still remember the delighted faces when I surprised my friends with this cake at our last get-together. Their compliments made my day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gluten-Free All-Purpose Flour: Look for a blend that includes xanthan gum for better texture.

• Unsweetened Applesauce: Choose high-quality applesauce for natural sweetness and moisture.

• Cinnamon: Freshly ground cinnamon adds warmth and a lovely aroma to the cake.

• Baking Powder: Ensure it’s gluten-free to keep the cake light and fluffy.

• Sugar: Granulated sugar works well here, but feel free to use coconut sugar for a healthier option.

• Eggs: They help bind everything together; use room temperature eggs for best results.

• Vanilla Extract: Pure vanilla extract enhances overall flavor; skip imitation versions.

• Salt: Just a pinch helps balance sweetness and enhance flavor.

• Walnuts or Pecans (optional): Chopped nuts add delightful crunch and depth if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gluten-Free Applesauce Cake

Preheat Your Oven and Prepare the Pan: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

Mix Dry Ingredients Together: In a large bowl, whisk together gluten-free flour, baking powder, cinnamon, and salt until well combined. The aroma will be heavenly!

Combine Wet Ingredients in Another Bowl: In another mixing bowl, combine applesauce, sugar, eggs, and vanilla extract. Stir until creamy and smooth; this will be your sweet foundation.

Blend Dry and Wet Mixtures Together: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix; we want it fluffy!

Add Nuts (if using) and Pour Batter into Pan: If you’re adding walnuts or pecans, gently fold them into the batter now. Pour everything into your prepared pan and spread evenly.

Bake Until Golden Brown: Place in the oven and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell like heaven—try not to eat it all at once!

Perfecting the Cooking Process

To achieve a perfect gluten-free applesauce cake, start by mixing dry ingredients first, then combine with wet ingredients, ensuring everything blends smoothly.

Add Your Touch

Feel free to personalize your cake by adding nuts, raisins, or even a hint of ginger for an extra kick.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices and reheat gently in the microwave.

Cooking this gluten-free applesauce cake brings back memories of family gatherings where everyone fought over the last slice—those were some delicious battles!

FAQ

Can I substitute regular flour for gluten-free flour?

Yes, but you’ll need to adjust the liquid ingredients accordingly to maintain the right texture.

How can I make this cake vegan?

Simply replace eggs with flax eggs or applesauce and use dairy-free yogurt instead of regular yogurt.

What’s the best way to serve gluten-free applesauce cake?

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Gluten-Free Applesauce Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 8 servings 1x

Print Recipe

Pin Recipe

Description

Gluten-Free Applesauce Cake is a delightful dessert that fills your kitchen with the warm aromas of cinnamon and sweet apples. This moist cake, perfect for any occasion, is easy to make in just 30 minutes. Whether served warm with ice cream or enjoyed plain, it’s sure to be a favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsweetened applesauce
• ¾ cup granulated sugar (or coconut sugar)
• 2 large eggs (room temperature)
• 1 tsp pure vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In another bowl, mix applesauce, sugar, eggs, and vanilla until smooth.
4. Gradually combine the dry ingredients with the wet mixture using a spatula; do not overmix.
5. Fold in nuts if using. Pour the batter into the prepared pan and spread evenly.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg