Irresistible Glazed Apple Cinnamon Bread Recipe to Savor

When you think of cozy autumn mornings, the aroma of freshly baked Glazed Apple Cinnamon Bread wafts through the air, enveloping you in warmth. This delightful treat combines the sweetness of apples with a hint of spice, creating a mouthwatering experience you won’t forget. Imagine slicing into a warm loaf, each bite bursting with flavor and drizzled with a luscious glaze that takes it over the top.

This bread isn’t just a delicious breakfast option; it’s also perfect for brunch gatherings or an indulgent afternoon snack. I remember baking this on a rainy Sunday while the world outside was dreary—each slice brightened my day. The anticipation builds as you pull it from the oven, golden and inviting. Trust me; your taste buds will thank you for this amazing flavor experience!

Ingredients for Glazed Apple Cinnamon Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, use unbleached flour for better flavor and texture.

• Baking Powder: This helps the bread rise beautifully, ensuring a light and fluffy texture.

• Cinnamon: Ground cinnamon adds warmth and depth; don’t skimp on this aromatic spice!

• Granulated Sugar: Sweetness is key here; adjust based on your taste preference.

• Brown Sugar: Adds moisture and caramel notes that complement the apples perfectly.

• Eggs: These bind everything together; use room-temperature eggs for best results.

• Apples: Choose tart varieties like Granny Smith for contrast against the sweetness.

• Milk: Whole milk gives richness; however, any milk will work just fine!

• Vanilla Extract: A splash enhances all the flavors; opt for pure vanilla if possible.

For the Glaze:

• Powdered Sugar: This creates sweetness and smoothness in your glaze; sift to avoid lumps.

• Milk or Cream: Adjust consistency by adding milk or cream to achieve your desired thickness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Glazed Apple Cinnamon Bread

Getting Started: Preheat your oven to 350°F (175°C). Grease a loaf pan generously with butter or cooking spray to ensure an easy release later.

Mixing Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined. The aroma of cinnamon should already be enticing!

Preparing Apples: Peel and chop your apples into small pieces—aim for roughly one cup. You want them diced evenly so they cook perfectly throughout.

Combining Wet Ingredients: In another bowl, beat eggs lightly before adding milk and vanilla extract. Mix until combined, letting those lovely scents mingle.

Bringing It All Together: Gradually add dry ingredients to wet ingredients while stirring gently. Fold in your diced apples carefully so they don’t get mushy—nobody wants applesauce bread!

Baking Time: Pour your batter into the prepared loaf pan and spread it out evenly. Bake in preheated oven for about 50-60 minutes until golden brown and a toothpick comes out clean—try not to peek too often!

Making the Glaze: While your bread cools slightly, whisk powdered sugar with enough milk or cream until smooth. Drizzle it over the slightly warm loaf once it’s cooled enough not to melt away—patience is key!

Serving It Up: Slice thick pieces of your glorious Glazed Apple Cinnamon Bread and serve warm or at room temperature. Each bite should be soft yet slightly crisp on the outside—the perfect balance!

Storing Leftovers: If there are any leftovers (good luck with that), store them wrapped tightly at room temperature for up to three days or refrigerate for longer freshness.

Enjoy every moment as you indulge in this delicious treat! Your heart (and tummy) will appreciate it as much as those around you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing it well. Mix the dry ingredients first, then fold in the wet ingredients, ensuring everything is combined evenly. Finally, pour batter into the pan and bake until golden brown.

Add Your Touch

Feel free to swap out the apples for pears or add nuts like walnuts or pecans for some crunch. You can also experiment with different spices such as nutmeg or allspice for a unique twist on the classic flavor profile.

Storing & Reheating

Store your Glazed Apple Cinnamon Bread wrapped in plastic wrap at room temperature for up to three days. For longer storage, freeze slices in an airtight container. Reheat in the microwave or toaster oven for that fresh-baked taste.

Sometimes I make this Glazed Apple Cinnamon Bread when friends drop by unexpectedly—it’s always a hit! They rave about how cozy it feels, making me look like a culinary genius (if only they knew how easy it really is!).

FAQs:

What ingredients are needed for Glazed Apple Cinnamon Bread?

To make Glazed Apple Cinnamon Bread, you will need all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, salt, eggs, milk, vegetable oil, and diced apples. For the glaze, you’ll need powdered sugar and milk. This combination of ingredients creates a moist and flavorful bread that is perfect for breakfast or a snack. Don’t forget to pick fresh apples as they add texture and natural sweetness to your loaf.

How long does it take to bake Glazed Apple Cinnamon Bread?

Baking Glazed Apple Cinnamon Bread typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). Keep an eye on it during the last few minutes; a toothpick inserted into the center should come out clean when the bread is fully baked. If the top begins to brown too quickly, you can cover it loosely with foil to prevent burning while it cooks through.

Can I freeze Glazed Apple Cinnamon Bread?

Yes, you can freeze Glazed Apple Cinnamon Bread! To do this, let the bread cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it at room temperature and reheat if desired for a fresh taste.

What variations can I try with Glazed Apple Cinnamon Bread?

There are several delicious variations you can try with Glazed Apple Cinnamon Bread. You might add nuts like walnuts or pecans for added crunch. Consider mixing in dried fruits such as raisins or cranberries for extra sweetness. You could also experiment with spices by adding nutmeg or ginger for different flavor profiles. These additions can enhance your bread while still keeping the essence of apple and cinnamon intact.

Conclusion for Glazed Apple Cinnamon Bread:

In summary, making Glazed Apple Cinnamon Bread is straightforward and rewarding. With simple ingredients like apples and cinnamon combined into a moist loaf, it’s perfect for any occasion. The easy baking process and potential variations allow everyone to customize their experience. Whether enjoyed fresh or frozen for later use, this recipe is sure to become a family favorite. Don’t hesitate to try this delightful treat in your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Glazed Apple Cinnamon Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of Glazed Apple Cinnamon Bread, perfect for cozy autumn mornings or delightful brunch gatherings. This moist, flavorful loaf combines tart apples and aromatic spices, topped with a luscious glaze that adds a touch of sweetness. Whether enjoyed fresh or toasted, each slice brings warmth and joy to your table.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup diced apples (Granny Smith recommended)
• ½ cup whole milk
• 1 tsp vanilla extract
• For the Glaze: 1 cup powdered sugar
• 2 tbsp milk or cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, beat the eggs, then add milk and vanilla. Mix well.
4. Gradually combine dry ingredients with wet ingredients until just mixed; gently fold in diced apples.
5. Pour batter into the prepared pan and bake for 50–60 minutes until golden brown; check with a toothpick for doneness.
6. For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm bread.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 215
• Sugar: 16g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 45mg