Irresistible Ginger Bread Yule Log Cake Recipe to Try!

The aroma of Ginger Bread Yule Log Cake wafts through the air, wrapping you in a warm, spiced embrace. Just imagine slicing into that fluffy chocolate cake rolled around rich gingerbread filling, topped with a swirl of frosting that looks like snowflakes dancing on top.

This delightful dessert is perfect for cozy holiday gatherings or festive celebrations. The moment you serve it, your friends and family will be enchanted by its charming appearance and incredible flavor. Trust me; it’s a cake that promises to make any occasion feel special.

Creating my Ginger Bread Yule Log Cake always brings back memories of my grandmother’s kitchen during the holidays, where her laughter filled the air as we baked together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable base for the cake; ensure it’s fresh for best results.

• Cocoa Powder: Use unsweetened cocoa powder to balance the sweetness of the gingerbread filling.

• Brown Sugar: This adds depth and moisture to the cake while enhancing its rich flavor.

• Eggs: Essential for binding and providing structure; use large eggs at room temperature.

• Ground Ginger: Freshly ground ginger gives a lively kick; feel free to adjust based on your preference.

• Molasses: Adds sweetness and a distinct flavor profile; choose unsulfured molasses for best taste.

• Butter: Use unsalted butter for better control over the saltiness in your recipe.

• Powdered Sugar: Perfect for making frosting smooth and sweet; sift before using to avoid lumps.

• Heavy Cream: Whip it up to add richness and creaminess to your frosting; avoid light cream options here.

• Vanilla Extract: A splash enhances flavors beautifully; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ginger Bread Yule Log Cake

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy removal and less mess later.

Create the Cake Batter : In a large bowl, whisk together flour, cocoa powder, baking soda, ground ginger, brown sugar, and salt until well combined. This dry mix should smell heavenly!

Add Wet Ingredients : In another bowl, beat together eggs until frothy. Gradually add melted butter, molasses, and vanilla extract while mixing until smooth. Pour this mixture into the dry ingredients.

Combine Mixtures : Gently fold wet ingredients into dry until just combined. Avoid overmixing—this helps keep your cake light and fluffy!

Bake It Up : Pour batter into prepared pan evenly. Bake in preheated oven for 15-20 minutes or until a toothpick inserted comes out clean. The aroma will be irresistible!

Roll It Up!: Once baked, let the cake cool slightly before transferring it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off parchment paper and roll up the cake tightly in the towel from one short end.

Now you have yourself a rolled-up masterpiece cooling down while you whip up that delicious gingerbread filling!

With every step you take towards assembling this Ginger Bread Yule Log Cake, remember: baking should be fun! Get creative with decorations if you’re feeling adventurous—perhaps some candied ginger or festive sprinkles? Enjoy every moment; after all, happy bakers create happy cakes!

Perfecting the Cooking Process

Start by preheating your oven while mixing your batter. Bake the cake first, then prepare the filling and frosting while it cools for best results.

Add Your Touch

Feel free to experiment with spices! Adding nutmeg or allspice can elevate your Yule log with fragrant notes that impress everyone at the table.

Storing & Reheating

Store any leftover Yule log in an airtight container in the fridge for up to three days. For a fresh taste, let it sit at room temperature before serving.

Baking this Ginger Bread Yule Log Cake reminded me of my grandma’s kitchen filled with holiday cheer and laughter, where every roll and icing became a cherished memory.

FAQ

What is a Ginger Bread Yule Log Cake?

A Ginger Bread Yule Log Cake is a festive dessert resembling a traditional Yule log, flavored with gingerbread spices.

Can I make the cake ahead of time?

Absolutely! You can bake the cake a day in advance and assemble it later for convenience.

How do I prevent my cake from cracking?

Roll the cake gently while it’s still warm and use plenty of powdered sugar to avoid sticking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ginger Bread Yule Log Cake

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Ginger Bread Yule Log Cake is a festive delight that combines the warmth of gingerbread spices with a rich chocolate cake. This enchanting dessert features a fluffy cake rolled around a luscious gingerbread filling, adorned with creamy frosting that resembles freshly fallen snow. Perfect for holiday gatherings, this easy-to-make treat will impress your guests with its charming appearance and incredible flavor, making every occasion feel special.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup brown sugar
• 3 large eggs (room temperature)
• 2 tsp ground ginger
• 1/2 cup unsulfured molasses
• 1/4 cup unsalted butter (melted)
• 1 cup powdered sugar (for frosting)
• 1/2 cup heavy cream
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, whisk together flour, cocoa powder, baking soda, ground ginger, brown sugar, and salt.
3. In another bowl, beat eggs until frothy. Gradually mix in melted butter, molasses, and vanilla extract.
4. Combine wet ingredients with dry ingredients gently until just mixed.
5. Pour batter into the prepared pan and bake for 15-20 minutes or until a toothpick comes out clean.
6. Cool slightly before rolling the cake in a powdered sugar-dusted kitchen towel. Let it cool completely before adding the filling.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 220
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg