Imagine walking into your kitchen, the delightful aroma of Garlic Parmesan Crockpot Chicken Potatoes wafting through the air. As you open the lid, tender chicken mingles with perfectly roasted potatoes, all enveloped in a heavenly cheesy garlic sauce. This dish is like a warm hug for your taste buds, making you feel instantly at home.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Parmesan Crockpot Chicken Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Garlic Parmesan Crockpot Chicken Potatoes?
- What side dishes pair well with this recipe?
- Is there a way to make this recipe gluten-free?
- 📖 Recipe Card
This recipe is not just about cooking; it’s about creating memories. Picture yourself gathered around the dinner table, laughter echoing as family and friends dive into this comforting meal. Whether it’s a cozy weeknight dinner or a festive gathering, Garlic Parmesan Crockpot Chicken Potatoes always steal the show.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making weeknight dinners stress-free
- The rich flavors will satisfy everyone at the table
- Its golden-brown appearance is sure to impress your guests
- Versatile enough for any occasion, it’s perfect for both casual meals and festive celebrations
Sharing this dish with friends led to an unforgettable night filled with compliments and requests for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust as needed based on your crowd size.
Baby Potatoes: These are ideal for their bite-sized nature, roasting beautifully while absorbing flavors.
Fresh Garlic: Opt for firm cloves; fresh garlic brings an unbeatable aroma and flavor.
Parmesan Cheese: Freshly grated cheese elevates every bite with its creamy richness.
Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the dish.
Italian Seasoning: A blend of herbs that adds warmth and complexity to the overall flavor profile.
Pepper and Salt: Essential seasonings bring out the best in each ingredient used in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Crockpot Chicken Potatoes
Prepare Your Ingredients: Start by gathering all your ingredients on a clean surface. Chop your garlic finely to release its potent aroma and flavor.
Season the Chicken: Sprinkle salt and pepper generously over your chicken breasts. This step ensures that every bite bursts with flavor from the inside out.
Add Ingredients to the Crockpot: Place seasoned chicken breasts at the bottom of your crockpot. Layer baby potatoes around them like little edible planets in a flavor galaxy.
Create the Garlic Sauce: In a separate bowl, mix minced garlic with chicken broth and Italian seasoning. Pour this aromatic mixture over the chicken and potatoes.
Top with Parmesan Cheese: Generously sprinkle freshly grated Parmesan cheese over everything. The cheese will melt into a gooey layer of yumminess as it cooks.
Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for 3-4 hours. When done, enjoy watching as everything turns tender and golden—your kitchen will smell divine!
With these simple steps, you turn everyday ingredients into a comforting masterpiece that warms both hearts and stomachs. Enjoy this culinary adventure!
You Must Know
- This Garlic Parmesan Crockpot Chicken Potatoes recipe is a crowd-pleaser
- The aroma of garlic fills your kitchen, making it feel like a cozy bistro
- It’s easy to prepare and perfect for busy weeknights or a hearty family dinner
Perfecting the Cooking Process
Start by browning the chicken in a skillet for added flavor, then layer potatoes and garlic in the crockpot for even cooking.
Add Your Touch
Feel free to swap out chicken thighs for breasts or add vegetables like carrots for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or in the microwave.
Chef's Helpful Tips
- Make sure to season the chicken well; it brings out all those delicious flavors
- Try using fresh garlic instead of powdered for a more robust taste
- Don’t rush the cooking time; low and slow is key for tender chicken
Sharing this recipe has been such a joy! Friends rave about how comforting it feels, especially during chilly evenings when we gather around the table to savor every bite.
FAQ
Can I use frozen chicken for Garlic Parmesan Crockpot Chicken Potatoes?
Yes, but ensure to extend cooking time by an hour or so.
What side dishes pair well with this recipe?
Serve it with steamed broccoli or a fresh garden salad for balance.
Is there a way to make this recipe gluten-free?
Absolutely! Just verify that your chicken broth is gluten-free before using it.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Crockpot Chicken Potatoes
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the rich flavors of Garlic Parmesan Crockpot Chicken Potatoes, where tender chicken and perfectly roasted baby potatoes unite in a creamy garlic sauce. This easy-to-make dish is perfect for family dinners or cozy gatherings, filling your kitchen with a heavenly aroma that invites everyone to the table. With minimal prep time and maximum flavor, it’s a surefire way to create lasting memories around your dining table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Gather all ingredients. Finely chop the garlic.
- Season chicken breasts generously with salt and pepper.
- Place seasoned chicken in the bottom of the crockpot and layer halved baby potatoes around it.
- In a bowl, combine minced garlic, chicken broth, and Italian seasoning; pour over chicken and potatoes.
- Sprinkle Parmesan cheese on top.
- Cook on low for 6-8 hours or high for 3-4 hours until everything is tender and golden.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 39g
- Cholesterol: 110mg
