Irresistible Garlic Parmesan Chicken Potatoes Recipe

The tantalizing aroma of Garlic Parmesan Chicken Potatoes wafts through the kitchen, making your stomach growl like a bear in hibernation. Imagine succulent chicken marinated to perfection, crispy potatoes kissed by garlic and cheese, all harmoniously united on your plate.

Picture hosting a cozy dinner party where your friends can’t stop raving about this dish. With each bite, they experience a flavor explosion that leaves them wanting more. Trust me, this is the culinary hug you didn’t know you needed.

I still remember the first time I made this dish; my family devoured it so quickly I thought I might have to fight them off with a spatula.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; the more, the merrier!

• Parmesan Cheese: Use freshly grated parmesan to achieve that rich flavor; pre-grated just doesn’t cut it.

• Baby Potatoes: These are perfect because they cook evenly and get wonderfully crispy when roasted.

• Olive Oil: A good quality extra virgin olive oil enhances flavor; don’t skimp on this one!

• Dried Italian Herbs: A blend of oregano and basil adds depth; feel free to customize with your favorites.

• Salt and Pepper: Essential for seasoning; don’t forget to taste as you go for optimal flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Chicken Potatoes

Preheat and Prep Your Oven: Preheat your oven to 400°F (200°C). While it’s heating up, grab a baking dish and spray it lightly with nonstick cooking spray to ensure nothing sticks.

Season Your Chicken: In a small bowl, combine minced garlic, olive oil, salt, pepper, and dried herbs. Rub this glorious mixture all over those chicken breasts until they’re well-coated.

Prepare Your Potatoes: Halve or quarter baby potatoes depending on their size. Toss them in olive oil and sprinkle generously with salt, pepper, and half of the parmesan cheese for added flavor.

Combine Everything in the Dish: Arrange seasoned chicken breasts in the prepared baking dish alongside your beautifully seasoned potatoes. Sprinkle remaining parmesan cheese over everything for that cheesy crust we all love.

Bake to Perfection: Slide the baking dish into your preheated oven and bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.

Savor the Flavor!: Remove from oven once everything is perfectly cooked. Let it rest for a couple of minutes before serving; trust me—it’s worth it!

Now that you know how to whip up this delicious Garlic Parmesan Chicken Potatoes dish effortlessly enjoy making it as much as eating it. Happy cooking!

Perfecting the Cooking Process

Sear the chicken first in a hot pan for that golden brown crust, then roast the potatoes while you prepare your sauce for maximum flavor and efficiency.

Add Your Touch

Feel free to swap out the chicken for your favorite protein or add veggies like broccoli for extra nutrition. Experiment with spices to make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring crispy textures return.

Sharing this Garlic Parmesan Chicken Potatoes recipe brings back memories of family dinners filled with laughter and compliments—especially when I finally nailed that perfect crispy skin!

FAQ

What can I serve with Garlic Parmesan Chicken Potatoes?

Serve it alongside a fresh salad or steamed veggies for a complete meal.

Can I use frozen potatoes instead?

Yes, just adjust cooking time as needed, ensuring they cook through completely.

How do I prevent my chicken from drying out?

Brine the chicken beforehand or use bone-in cuts to keep moisture locked in during cooking.

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📖 Recipe Card

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Garlic Parmesan Chicken Potatoes

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Garlic Parmesan Chicken Potatoes is a mouthwatering dish that combines juicy chicken with crispy roasted potatoes, all infused with aromatic garlic and rich parmesan cheese. Perfect for weeknight dinners or special occasions, this recipe is sure to impress your family and friends. The delightful aroma fills your kitchen, creating an inviting atmosphere that makes every meal feel like a celebration. With simple ingredients and easy preparation, you’ll be savoring every bite in no time!

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup freshly grated parmesan cheese
• 1.5 lbs baby potatoes, halved or quartered
• 3 tbsp extra virgin olive oil
• 2 tsp dried Italian herbs (oregano and basil)
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
2. In a bowl, mix minced garlic, olive oil, salt, pepper, and dried herbs; rub mixture over chicken breasts.
3. Toss baby potatoes in olive oil, salt, pepper, and half of the parmesan cheese.
4. Arrange seasoned chicken and potatoes in the dish; sprinkle remaining parmesan on top.
5. Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are golden brown.
6. Let rest for a couple of minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 of recipe (approximately 8 oz)
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 110 mg