Garlic Parmesan Chicken Potatoes is the kind of dish that fills your kitchen with mouthwatering aromas, making everyone wander in like moths to a flame. Imagine crispy, golden potatoes mingling with juicy chicken, all enveloped in a rich garlic and parmesan sauce that makes your taste buds do a little happy dance. Trust me, you’ll want to savor every bite.
Jump to:
- Ingredients for Garlic Parmesan Chicken Potatoes
- How to Make Garlic Parmesan Chicken Potatoes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Garlic Parmesan Chicken Potatoes?
- How long does it take to cook Garlic Parmesan Chicken Potatoes?
- Can I make Garlic Parmesan Chicken Potatoes ahead of time?
- What side dishes go well with Garlic Parmesan Chicken Potatoes?
- Conclusion for Garlic Parmesan Chicken Potatoes :
- 📖 Recipe Card
This recipe is not just about food; it’s about creating memories. I remember the first time I made Garlic Parmesan Chicken Potatoes for my family. The look on their faces as they took that first bite was priceless! It’s the perfect dish for cozy family dinners or impressing unexpected guests – because who doesn’t love a good chicken and potato combo? Get ready for a flavor explosion!
Why You'll Love This Recipe
- This dish combines ease of preparation with an irresistible flavor profile that will delight your taste buds
- The visual appeal of golden potatoes and tender chicken makes it a feast for the eyes
- Versatile enough to serve on any occasion, it can be adapted to fit your personal tastes or pantry staples
- The tantalizing aroma wafting from the oven will have everyone asking what you’re cooking!
Ingredients for Garlic Parmesan Chicken Potatoes
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts depending on how hungry your family is. They should be fresh for the best flavor.
Baby Potatoes: Look for firm, small potatoes; they roast beautifully and get crispy on the outside while remaining fluffy inside.
Fresh Garlic: Go for firm cloves; they pack a serious punch of flavor that elevates this dish.
Parmesan Cheese: Shredded parmesan gives that rich, nutty flavor we all crave. Grate it fresh if possible!
Olive Oil: Use extra virgin olive oil for drizzling over the chicken and potatoes to achieve that perfect golden crispiness.
For the Seasoning:
Dried Italian Herbs: A blend of basil, oregano, and thyme will add depth and warmth to the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken Potatoes
Gather Your Ingredients
First things first: gather all your ingredients on the counter. This way, you won’t be frantically searching through cabinets while dinner is burning. It’s like setting up a stage before the big show!
Prepare Your Potatoes
Wash those baby potatoes thoroughly under cold water, scrubbing off any dirt like you’re preparing them for a royal banquet. Cut them in half so they’ll cook evenly – nobody likes raw potato surprises during dinner.
Marinate Your Chicken
Next up is marinating the chicken! In a bowl, combine olive oil, minced garlic, dried herbs, salt, and pepper. Toss those beautiful chicken breasts in until they’re covered in garlicky goodness – think of them as swimming in an aromatic spa treatment.
Toss Everything Together
Grab a large mixing bowl and place your halved potatoes inside along with marinated chicken breasts. Drizzle more olive oil if needed and sprinkle parmesan cheese over everything like it’s confetti at a celebration.
Arrange on Baking Sheet
Transfer this flavorful mix onto a baking sheet lined with parchment paper. Spread everything out evenly so each piece gets some love from the heat – no one wants soggy bits hiding away!
Bake to Perfection
Pop your baking sheet into a preheated oven set at 400°F (200°C). Bake for about 25-30 minutes or until everything turns golden brown and starts smelling heavenly – seriously, try not to drool!
Serve it Up
Once cooked through and beautifully browned, take that baking sheet out of the oven and let it cool slightly. Plate up servings with extra parmesan sprinkled on top because we believe there’s no such thing as too much cheese!
Enjoy!
Finally, dig into your delicious Garlic Parmesan Chicken Potatoes! Each bite delivers crispy potatoes alongside tender chicken covered in savory garlic flavor – guaranteed to be a crowd-pleaser at any table. Enjoy every morsel!
You Must Know
- This Garlic Parmesan Chicken Potatoes recipe offers more than just flavor; it turns dinner into a sumptuous affair
- With its creamy garlic sauce and crispy potatoes, it’s perfect for impressing guests or treating yourself on a cozy night in
Perfecting the Cooking Process
Start by searing the chicken first to lock in that juicy goodness. While that’s sizzling away, chop your potatoes and prep the creamy garlic sauce. Cook everything together for a dish that’s full of flavor and easy to serve.
Add Your Touch
Feel free to customize by swapping regular potatoes for sweet potatoes or adding veggies like broccoli for extra color. A sprinkle of chili flakes can spice things up, while fresh herbs will elevate the flavor profile to gourmet levels.
Storing & Reheating
Keep leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, ensuring that those flavors stay rich and creamy.
Chef's Helpful Tips
- For perfectly crispy potatoes, make sure they’re dry before cooking
- Also, don’t rush searing; let the chicken develop a nice golden crust
- Finally, taste as you go—adjustments can make all the difference!
Cooking this Garlic Parmesan Chicken Potatoes always reminds me of when my family gathered around the table, their eyes lighting up as I served this dish. The compliments were endless, and the smiles? Priceless!
FAQs :
What ingredients do I need for Garlic Parmesan Chicken Potatoes?
To make Garlic Parmesan Chicken Potatoes, gather boneless chicken breasts, baby potatoes, minced garlic, grated Parmesan cheese, olive oil, and fresh herbs like parsley or thyme. You will also need salt and pepper to taste. These ingredients combine to create a deliciously savory dish that pairs well with many sides. Make sure to use high-quality Parmesan for the best flavor. This recipe is perfect for dinner and can easily be prepared on a weeknight.
How long does it take to cook Garlic Parmesan Chicken Potatoes?
Cooking Garlic Parmesan Chicken Potatoes typically takes about 30-40 minutes in total. The chicken usually cooks in about 20-25 minutes, while the potatoes may take slightly longer, depending on their size. Start by roasting the potatoes until they are tender, then add the chicken for the final cooking stage. This timing makes it an excellent option for busy weeknights while ensuring a flavorful meal.
Can I make Garlic Parmesan Chicken Potatoes ahead of time?
Yes, you can prepare Garlic Parmesan Chicken Potatoes ahead of time. To do this, marinate the chicken and season the potatoes in advance, then store them in the refrigerator for up to 24 hours before cooking. When ready to cook, simply follow the normal baking instructions. This method not only saves time but also enhances the flavors as they meld together during marination.
What side dishes go well with Garlic Parmesan Chicken Potatoes?
Garlic Parmesan Chicken Potatoes pair wonderfully with various side dishes. A fresh garden salad with a light vinaigrette complements the savory flavors perfectly. Steamed broccoli or green beans also provide a nice crunch and additional nutrition. For something heartier, consider serving garlic bread or roasted vegetables alongside your meal to create a balanced dinner experience that everyone will enjoy.
Conclusion for Garlic Parmesan Chicken Potatoes :
In summary, Garlic Parmesan Chicken Potatoes offer a delightful blend of flavors that are sure to please any palate. This dish combines tender chicken and crispy potatoes infused with garlic and cheese for an irresistible taste experience. With easy preparation and minimal cooking time, it makes for an excellent weeknight meal or a special occasion dish. By following this recipe, you’ll create a satisfying dinner that everyone at your table will love!
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📖 Recipe Card
Print
Garlic Parmesan Chicken Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken Potatoes is a delectable dish that brings together succulent chicken and crispy baby potatoes, all enveloped in a rich garlic and parmesan sauce. Perfect for cozy family dinners or impressing guests, this recipe is both simple to prepare and bursting with flavor. Each bite offers a delightful combination of savory garlic and cheesy goodness, making it a guaranteed favorite at any table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper. Toss the chicken breasts in this marinade until evenly coated.
- In a large bowl, combine halved potatoes with the marinated chicken. Drizzle extra olive oil if needed and sprinkle parmesan cheese over the mixture.
- Spread everything on a parchment-lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve hot with extra parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g) with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 100mg
