Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are like a hug for your taste buds, wrapping juicy beef in warm, buttery dough infused with garlic and cheese. Picture this: golden, flaky pastries bursting with savory goodness that make your mouth water just thinking about them.

These delightful bites are perfect for game day gatherings or cozy family dinners. Trust me, once you take that first bite, you’ll be transported to flavor heaven, where every cheesy, garlicky morsel holds a little piece of joy.

Ingredients for Garlic Parmesan Cheeseburger Bombs

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option; it keeps the bombs juicy without excess grease.

• Garlic Cloves: Fresh garlic is a must; it adds bold flavor and aroma that enhances the entire dish.

• Parmesan Cheese: Grate fresh Parmesan for optimal meltiness and a nutty flavor that pairs beautifully with beef.

• Puff Pastry Sheets: Pre-made puff pastry makes assembly quick and easy; look for high-quality sheets in the freezer section.

• Egg Wash: Whisk an egg with water; this gives the bombs a beautiful golden color when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Cheeseburger Bombs

Start by prepping your ingredients. Gather the ground beef, minced garlic, and grated Parmesan cheese in a mixing bowl. Mix everything together until well combined—your kitchen should start smelling heavenly already.

Next, roll out your puff pastry on a lightly floured surface until it’s about an eighth of an inch thick. Cut it into squares large enough to hold all that cheesy goodness without spilling out—no one likes a messy bomb!

Now comes the fun part: filling those squares! Spoon some of the beef mixture into the center of each square. Don’t be shy; you want these bombs packed with flavor! Then gently fold the corners over to create little pockets of joy.

Preheat your oven to 400°F (200°C) while you prepare your baking sheet lined with parchment paper. Place each bomb seam-side down on the sheet to ensure they stay closed during baking.

Brush each bomb generously with the egg wash using a pastry brush—it’s like giving them a shiny coat before they head into their golden destiny. Pop them in the oven and bake for about 20-25 minutes until they’re puffed up and beautifully golden brown.

Once they’re out of the oven, let them cool for a few minutes—if you can resist! The aroma wafting through your kitchen will have everyone rushing to grab one. Serve them warm with dipping sauces like ranch or marinara for an extra kick!

And there you have it: Garlic Parmesan Cheeseburger Bombs ready to steal the show at any gathering—or just your dinner table! Enjoy every cheesy bite while sharing good laughs and great stories around your table.

Perfecting the Cooking Process

To perfect your Garlic Parmesan Cheeseburger Bombs, start by mixing the ground beef and seasonings. While the beef chills, prepare your dough. Bake until golden brown for that perfect crispy exterior while ensuring the inside remains juicy and flavorful.

Add Your Touch

Feel free to switch up the cheese; mozzarella or cheddar can work wonders too! You can also throw in some diced jalapeños for a spicy twist or swap the beef with turkey or plant-based alternatives for a lighter option.

Storing & Reheating

Store your leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes to regain that delightful crunch.

One time, I brought these little bombshells to a potluck, and I swear they disappeared faster than my hopes of winning trivia night. The compliments kept rolling in, making me feel like a culinary genius!

FAQs :

What are Garlic Parmesan Cheeseburger Bombs?

Garlic Parmesan Cheeseburger Bombs are delicious stuffed snacks that combine the flavors of a classic cheeseburger with garlic and Parmesan cheese. These mouthwatering bites consist of seasoned ground beef, gooey cheese, and aromatic garlic, all encased in golden-brown dough. They make for an excellent appetizer or game-day treat, offering a burst of flavor in every bite.

How do I store leftover Garlic Parmesan Cheeseburger Bombs?

To store leftover Garlic Parmesan Cheeseburger Bombs, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap each bomb individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

Can I customize the filling for Garlic Parmesan Cheeseburger Bombs?

Absolutely! You can tailor the filling of Garlic Parmesan Cheeseburger Bombs to suit your taste. Substitute ground beef with turkey or chicken for a lighter option. Additionally, experiment with different cheeses such as cheddar or mozzarella, and add ingredients like sautéed onions or jalapeños for extra flavor. The possibilities are endless!

How do I reheat Garlic Parmesan Cheeseburger Bombs?

To reheat Garlic Parmesan Cheeseburger Bombs, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until they are heated through and crispy again. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.

Conclusion for Garlic Parmesan Cheeseburger Bombs :

Garlic Parmesan Cheeseburger Bombs are a delightful fusion of flavors that everyone will love. With their easy preparation and customizable filling options, these tasty treats serve as perfect appetizers or snacks for any occasion. Whether you’re hosting a party or enjoying a cozy night at home, these bombs will surely impress your guests and satisfy your cravings. Don’t hesitate to try this recipe; it’s sure to become a favorite!

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Garlic Parmesan Cheeseburger Bombs

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Garlic Parmesan Cheeseburger Bombs are a delicious fusion of savory ground beef, fragrant garlic, and rich Parmesan cheese, all encased in flaky puff pastry. These bite-sized delights are perfect for game day or family gatherings, offering a burst of flavor in every crispy bite. Easy to prepare and fully customizable, they’re sure to become a favorite snack that leaves everyone wanting more.

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Ingredients

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• 1 lb lean ground beef
• 2 cloves garlic, minced
• 1 cup grated fresh Parmesan cheese
• 1 sheet puff pastry (thawed)
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground beef, minced garlic, and grated Parmesan cheese until well mixed.
3. Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into squares.
4. Place a spoonful of the beef mixture in the center of each square and fold corners over to seal.
5. Brush each bomb with beaten egg for a golden finish.
6. Bake for 20-25 minutes until golden brown and puffed up.
7. Allow to cool slightly before serving warm with dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (65g)
• Calories: 250
• Sugar: 0g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 40mg