Garlic Butter Steak Bites with Crispy Potatoes

Name: Garlic Butter Steak Bites with Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb sirloin steak, cubed; 4 cloves fresh garlic, minced; 4 tbsp unsalted butter; 1 lb baby potatoes, halved; 2 tbsp olive oil; 2 tbsp fresh parsley, chopped; Salt and pepper to taste

Published: March 29, 2025

by Aria

Why You'll Love This Recipe

These Garlic Butter Steak Bites are incredibly easy to prepare, making them perfect for busy weeknights
The flavor profile is a tantalizing blend of savory garlic and rich butter that complements the beef beautifully
Visually, this dish is stunning with vibrant colors from the crispy potatoes contrasting against juicy steak bites
Versatile enough for a casual dinner or entertaining guests, this recipe fits any occasion perfectly

Whenever I whip up this dish, my friends become instant fans, often asking for seconds sometimes thirds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sirloin Steak: Choose well-marbled sirloin for tenderness and flavor it cooks beautifully in butter.
Fresh Garlic: Use whole cloves for maximum aromatic impact fresh garlic makes all the difference here.
Unsalted Butter: Opt for unsalted to control the seasoning it enhances flavor without overwhelming saltiness.
Baby Potatoes: Select small potatoes that crisp up nicely their tender insides complement the steak perfectly.
Olive Oil: A drizzle of quality olive oil helps achieve that golden crust on your potatoes.
Fresh Parsley: Finely chop for garnishing it adds freshness and color to your mouthwatering dish.
Salt & Pepper: Essential seasoning adjust according to your taste preferences throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by gathering all ingredients listed above. Chop the parsley finely and set it aside for garnishing later.

Crispy Potato Prep Time: Preheat your oven to 425°F (220°C). Cut baby potatoes into halves or quarters so they cook evenly.

Toss Those Potatoes: In a bowl, combine potato pieces with olive oil, salt, and pepper until well-coated. Spread them out on a baking sheet in a single layer.

Bake Until Golden: Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until they turn golden brown and crispy.

Sear Those Steak Bites: While your potatoes are baking, cube the sirloin steak into bite-sized pieces. Heat a skillet over medium-high heat with some butter until melted.

Add Garlic Goodness: Once the butter is sizzling, toss in minced garlic and cook until fragrant about 30 seconds before adding the cubed steak.

Sear to Perfection: Cook steak bites for about 3-4 minutes until browned on all sides but still tender inside. Season with salt and pepper as you go.

Combine Everything: Once both components are ready, serve those glorious steak bites alongside crispy potatoes on a plate. Garnish with freshly chopped parsley.

Now you’ve created a plateful of joy Serve immediately while hot, enjoy every bite of Garlic Butter Steak Bites with Crispy Potatoes fresh from your kitchen

You Must Know

Garlic Butter Steak Bites with Crispy Potatoes are the perfect comfort food
The combination of tender steak and crispy potatoes creates a delightful texture
Plus, the heavenly aroma will have everyone flocking to your kitchen
This dish is great for impressing guests or treating yourself on a cozy night in

Perfecting the Cooking Process

Sear the steak bites in a hot pan first for that perfect crust, then add the garlic butter and toss in the crispy potatoes until golden brown.

Add Your Touch

Feel free to swap out spices based on your preference, or add veggies like bell peppers to enhance flavor and nutrition for a colorful twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in a skillet over medium heat to maintain crispiness without losing flavor.

Chef's Helpful Tips

Mastering garlic butter steak bites requires attention to detail
Start with high-quality steak for better flavor and tenderness
Don’t overcrowd the pan while searing to maximize browning
Lastly, let your steak rest before cutting to keep it juicy and delicious

Cooking these garlic butter steak bites with crispy potatoes reminds me of my first dinner party. I was nervous as my friends gathered around, and I could practically hear their stomachs growling When I served this dish, everyone’s eyes lit up, and they couldn’t stop raving about it

FAQ

Can I use different cuts of steak for this recipe?

Yes, feel free to use sirloin or ribeye steaks based on your preference.

What type of potatoes work best for crispy potatoes?

Yukon Gold or red potatoes provide great texture and flavor when roasted.

How do I know when my steak bites are done?

Cook them until they reach an internal temperature of 130°F for medium-rare doneness.

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📖 Recipe Card