Garlic Butter Chicken is like a warm hug on a plate, with tender chicken blanketed in a rich, buttery sauce that dances with garlic and herbs. Picture the aroma wafting through your kitchen, teasing your taste buds and making your stomach growl louder than a lion at feeding time.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Butter Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for garlic butter chicken?
- What can I serve with garlic butter chicken?
- How can I make this dish spicier?
- 📖 Recipe Card
Every time I make this dish, it reminds me of family gatherings where everyone gathers around the table, only to be rendered speechless by the savory goodness. It’s perfect for cozy weeknight dinners or impressing guests on special occasions. Get ready for an irresistible flavor explosion that will have you coming back for seconds!
Why You'll Love This Recipe
- This Garlic Butter Chicken is incredibly easy to prepare, making weeknight dinners stress-free
- Its rich and buttery flavor will tantalize your taste buds
- The golden-brown chicken looks stunning on any dinner table
- Perfectly versatile, serve it over rice or pasta for a full meal!
I remember cooking this recipe for my friends during a casual get-together, and their delighted faces said it all. Everyone wanted the recipe—and who could blame them?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
Fresh Garlic: Choose firm garlic cloves for the best flavor; nothing beats that pungent aroma.
Butter: Unsalted butter works best here; it lets the garlic shine without overwhelming saltiness.
Olive Oil: A splash of olive oil helps prevent butter from burning while adding richness.
Fresh Herbs (Parsley or Thyme): Fresh herbs add brightness; feel free to mix and match based on your preference.
Salt and Pepper: Essential for seasoning—don’t skip these; they elevate every bite!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken
Prep Your Ingredients: Start by gathering all your ingredients. Mince the garlic and chop the herbs finely so they release maximum flavor during cooking.
Heat Your Pan: In a large skillet, heat olive oil over medium-high heat. You want it hot enough that water droplets sizzle when they hit the pan.
Sear the Chicken: Season chicken breasts with salt and pepper before placing them in the hot skillet. Cook each side for about 6-7 minutes until golden brown. Don’t move them around too much; let them develop that beautiful crust!
Add Garlic and Butter: When your chicken is nearly cooked through, add minced garlic and butter to the pan. As soon as that buttery goodness melts, swirl it around to coat everything in its rich flavor.
Add Fresh Herbs: Toss in your chopped parsley or thyme right before serving—their fresh aroma will make you swoon.
Serve It Up!: Plate your garlic butter chicken with a drizzle of sauce from the pan over each piece. Pair with rice or crusty bread to soak up every last drop of that heavenly sauce.
Now you’re ready to dig into a plate of pure deliciousness! Enjoy every bite of your homemade Garlic Butter Chicken!
You Must Know
- This garlic butter chicken recipe is not just a meal; it’s an experience
- The rich aroma of garlic and butter fills your kitchen, making your mouth water
- Serve this dish to impress guests, or enjoy a cozy night in with family
Perfecting the Cooking Process
Sear the chicken first until golden brown, then add garlic and butter for a delicious finish while the chicken cooks through.
Add Your Touch
Feel free to swap regular butter for herb-infused butter or add spices like paprika for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low to maintain moisture.
Chef's Helpful Tips
- This garlic butter chicken is versatile, allowing you to use any cut of chicken you prefer
- Pair it with seasonal vegetables or over pasta for a complete meal that everyone will love
- The buttery sauce is perfect for soaking into sides too!
Cooking this garlic butter chicken always brings back memories of my grandmother’s kitchen, where every meal felt like a warm hug filled with love and laughter.
FAQ
Can I use frozen chicken for garlic butter chicken?
Yes, but ensure it’s completely thawed before cooking for even results.
What can I serve with garlic butter chicken?
Pair it with rice, pasta, or steamed veggies to complement the rich flavors.
How can I make this dish spicier?
Add red pepper flakes or cayenne pepper to the garlic butter mixture for heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken is a comforting dish featuring tender chicken breasts enveloped in a rich, buttery garlic sauce. This easy recipe brings a delightful aroma to your kitchen and guarantees seconds at the dinner table. Perfect for weeknight meals or special occasions, it pairs beautifully with rice or pasta, making it a versatile favorite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley or thyme, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince garlic and herbs.
- In a large skillet, heat olive oil over medium-high heat until hot.
- Season the chicken with salt and pepper, then sear in the skillet for 6-7 minutes per side until golden brown.
- Add minced garlic and butter to the pan; swirl to coat the chicken as the butter melts.
- Stir in fresh herbs just before serving.
- Plate the chicken and drizzle with sauce; serve with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
