Garlic Butter Chicken Bites are the culinary equivalent of a cozy hug on a chilly day. Imagine tender pieces of chicken coated in a luscious garlic butter sauce that dances on your taste buds, creating a symphony of flavors that will surely make your mouth water. The aroma wafting through your kitchen will have everyone convinced you’ve just whipped up something gourmet, even if it’s simpler than pie.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Butter Chicken Bites</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Garlic Butter Chicken Bites?
- What can I serve with Garlic Butter Chicken Bites?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
This dish is perfect for family dinners, game nights, or when you simply want to indulge in something downright delicious. I remember the first time I made Garlic Butter Chicken Bites; my friends were practically fighting over the last piece, leaving me with nothing but an empty platter and a satisfied grin on my face.
Why You'll Love This Recipe
- These Garlic Butter Chicken Bites are quick to prepare, making them perfect for busy weeknights
- The flavor is rich and savory, thanks to the blend of garlic and butter
- Visually appealing, they make any table look gourmet with golden-brown bites
- Versatile enough for appetizers or main courses, they can adapt to any occasion
I once served these at a potluck, and let’s just say my dish was the star of the show—people were coming back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many guests you have; they’re easy to cook evenly.
Fresh Garlic: Choose firm cloves for maximum flavor; garlic breath is totally worth it!
Unsalted Butter: Using unsalted allows you to control the saltiness; plus, it melts beautifully.
Olive Oil: A splash of olive oil adds richness and helps prevent burning; it’s like liquid gold.
Salt and Pepper: Essential seasonings that enhance all the other flavors; don’t skimp on these!
Parsley (for garnish): Fresh parsley adds a pop of color and freshness; it makes everything look fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Chicken Bites
Prepare Your Ingredients: Start by cutting your chicken breasts into bite-sized pieces. This ensures even cooking and maximizes flavor absorption from the garlic butter.
Sauté the Garlic: In a large skillet over medium heat, melt butter with olive oil until bubbly. Toss in minced garlic and sauté until fragrant—about 30 seconds—making sure not to burn it.
Cook the Chicken Bites: Add your chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes per side until golden brown; resist stirring too much so they can get that nice crust.
Add Seasoning : Once chicken is cooked through (165°F/74°C), sprinkle with salt and pepper. Stir well to ensure every morsel gets seasoned like royalty.
Garnish & Serve: Remove from heat and sprinkle chopped parsley over the top for freshness. Serve immediately while they’re still sizzling hot!
These steps will guide you through making Garlic Butter Chicken Bites that are sure to impress anyone lucky enough to share your table. Enjoy every fragrant moment as you create this scrumptious dish!
You Must Know
- Garlic Butter Chicken Bites are not just tasty; they’re a quick and easy delight for any occasion
- The aroma of garlic and butter fills your kitchen, inviting everyone to gather around the table
- These bites deliver crispy texture and rich flavor, making them a crowd-pleaser
Perfecting the Cooking Process
Sear the chicken bites in garlic butter until golden brown, then finish cooking in the oven for juicy perfection.
Add Your Touch
Feel free to swap out herbs or add spices like paprika for extra zing, customizing to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Chef's Helpful Tips
- Use fresh garlic for a more intense flavor that elevates your dish
- Make sure to cut chicken evenly for uniform cooking
- A splash of lemon juice at the end brightens up the flavors beautifully
Sharing my first attempt at Garlic Butter Chicken Bites brings back fond memories of friends devouring them at my dinner party.
FAQ
Can I use frozen chicken for Garlic Butter Chicken Bites?
Yes, but make sure to thaw it completely before cooking for even results.
What can I serve with Garlic Butter Chicken Bites?
These bites pair wonderfully with rice, pasta, or steamed vegetables for a balanced meal.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F to ensure it’s safe and delicious.
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📖 Recipe Card
Print
Garlic Butter Chicken Bites
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in Garlic Butter Chicken Bites, where tender chicken meets a rich garlic butter sauce that tantalizes your taste buds. Perfect for family dinners, game nights, or any special occasion, these bites are a crowd-pleaser that come together effortlessly. With their golden-brown exterior and savory aroma, they promise to impress everyone at your table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the chicken into bite-sized pieces for even cooking.
- In a large skillet over medium heat, melt the butter with olive oil until bubbling. Add minced garlic and sauté for about 30 seconds.
- Add the chicken pieces in a single layer and cook for 5-7 minutes per side until golden brown.
- Ensure the chicken reaches an internal temperature of 165°F and season with salt and pepper.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 335
- Sugar: 0g
- Sodium: 676mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg
