Garlic Butter Chicken Alfredo Stuffed Shells

Name: Garlic Butter Chicken Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 3 boneless skinless chicken breasts (about 1 pound), diced; 4 cloves fresh garlic, minced; 4 tablespoons unsalted butter; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish (optional)

Published: April 1, 2025

by Aria

Why You'll Love This Recipe

Each bite offers a delightful mix of creamy textures and savory flavors that will impress anyone at your dinner table
Preparation is straightforward, making it ideal for busy weeknights or special occasions alike
The vibrant presentation of these shells makes them visually appealing, turning any meal into a feast
Plus, they’re versatile enough to customize based on what you have in your pantry

I still remember the first time I made garlic butter chicken alfredo stuffed shells for my family. Their faces lit up with joy as they took their first bites it was a culinary victory I’d never forget

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: These large shells are perfect for stuffing look for ones that are sturdy enough to hold filling without breaking.
Boneless Skinless Chicken Breasts: Use about 3-4 breasts adjust according to how many hungry mouths you need to feed.
Fresh Garlic: Opt for firm cloves for maximum flavor nothing beats fresh garlic aroma wafting through your kitchen.
Butter: Choose unsalted butter for better control over seasoning this is where the richness begins
Heavy Cream: Essential for that creamy Alfredo sauce don’t skimp on this if you want indulgence.
Parmesan Cheese: Freshly grated cheese adds depth and flavor it makes everything better trust me on this one
Italian Seasoning: A blend of herbs brings out the best in your chicken feel free to use fresh herbs if available.
Salt and Pepper: Simple seasonings make all the difference in enhancing flavors throughout your dish.
Parsley (optional): Fresh parsley adds color and brightness sprinkle some on top before serving for that restaurant-like finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta Shells

Start by boiling a large pot of salted water add jumbo pasta shells and cook until al dente according to package instructions. Drain them gently and set aside while making the filling.

Prepare the Chicken Filling

In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant about 1-2 minutes then add diced chicken breasts seasoned with salt, pepper, and Italian seasoning until cooked through.

Create the Alfredo Sauce

Reduce heat slightly pour in heavy cream while stirring continuously allow it to simmer gently before adding grated Parmesan cheese until melted and smooth. Enjoy how luscious it looks

Stuff Those Shells

Carefully fill each cooked shell with the chicken mixture using a spoon or piping bag arrange them snugly in a greased baking dish as if they’re having a cozy gathering.

Bake Until Golden Brown

Preheat your oven to 350°F (175°C) cover the stuffed shells with remaining Alfredo sauce and sprinkle extra Parmesan on top. Bake uncovered for 25-30 minutes until bubbly and golden brown.

Add Finishing Touches

Once baked, remove from oven carefully garnish with fresh parsley for that pop of color Let them cool slightly before digging in I promise it’s worth the wait

Now that you’ve crafted these heavenly garlic butter chicken alfredo stuffed shells, it’s time to enjoy every last bite while basking in your culinary glory

You Must Know

This garlic butter chicken alfredo stuffed shells recipe is a delightful twist on comfort food
The rich flavors combine beautifully, making every bite memorable
Plus, it’s a crowd-pleaser that guarantees compliments from family and friends

Perfecting the Cooking Process

Start by boiling the pasta shells until al dente. While they cook, sear the chicken seasoned with garlic butter, then prepare the creamy Alfredo sauce. Combine everything in a baking dish for a perfect finish.

Serving and storing

Add Your Touch

Feel free to swap out chicken for shrimp or add spinach for extra nutrition. A sprinkle of red pepper flakes can enhance the flavor profile too, giving your dish a little kick

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until warmed through for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

To ensure perfect stuffed shells, make sure to use fresh ingredients and avoid overcooking the pasta
Letting your sauce simmer enhances flavor depth
Lastly, always taste as you go along

Sharing this recipe reminds me of that time my friends declared it the best meal they’d ever had at my place. Their reactions made all that chopping worth it

FAQs

FAQ

What can I replace chicken with in garlic butter chicken alfredo stuffed shells?

Shrimp or tofu are excellent alternatives if you’re looking for variety.

Can I make garlic butter chicken alfredo stuffed shells ahead of time?

Absolutely Prepare and refrigerate them before baking for easy meal prep.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F for best texture and flavor retention.