Irresistible Frito Pie Casserole Bake Recipe to Try Now

There’s something undeniably comforting about a Frito Pie Casserole Bake. Picture this: warm, cheesy goodness layered with crunchy Fritos, seasoned ground beef, and a medley of beans and spices—this dish is like a cozy blanket for your belly. The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” before you even take it out of the oven.

Now, let me take you back to family game night when I first tried whipping up this dish. My kids were skeptical, thinking Fritos belonged in a bowl next to salsa, not baked into a casserole. But as soon as they took that first bite, their eyes lit up like Christmas lights! It became an instant hit, and now it’s our go-to for any gathering or just a cozy movie night at home.

I still remember my friend’s face when I first served this dish at a potluck—let’s just say it was nothing short of legendary.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease; you could substitute turkey if you prefer a lighter option.

• Taco Seasoning: Store-bought is fine, but homemade adds that personal touch and extra flavor.

• Black Beans: Rinse these well to reduce sodium; they’re packed with protein and fiber.

• Kidney Beans: These add color and texture; drained and rinsed makes them ready to go.

• Cheddar Cheese: Grab sharp cheddar for that irresistible tangy flavor that melts beautifully.

• Fritos Corn Chips: The star of the show! They add crunch and that signature Frito flavor we all love.

• Diced Tomatoes with Green Chilies: Adds moisture and zing; choose mild or spicy depending on your preference.

• Sour Cream (optional): For serving—because who doesn’t love a dollop of creamy goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Frito Pie Casserole Bake

Getting started is half the fun! Let’s break down how to create this scrumptious dish.

Preheat Your Oven: Preheat your oven to 350°F (175°C). While it’s heating up, grab a large skillet and set it over medium heat.

Brown the Ground Beef: Add the ground beef to the skillet. Cook until browned and crumbly, about 7-10 minutes. Drain any excess fat because nobody wants greasy casserole!

Add the Flavor Bombs: Stir in taco seasoning along with black beans, kidney beans, diced tomatoes with green chilies, and mix until everything is heated through—about 5 minutes should do it.

Layer It Up!: In a greased baking dish, layer half of the beef mixture at the bottom. Sprinkle half of your cheese over it, then add a layer of Fritos—like building delicious little towers.

Repeat Your Layers: Top with the remaining beef mixture followed by more cheese and Fritos. Don’t be shy; let those chips shine!

Bake Until Golden Goodness!: Place in your preheated oven for about 25-30 minutes until bubbly and golden brown. The cheese should be melted into perfection!

And just like that, you’ve created an amazing Frito Pie Casserole Bake that’s sure to impress!

This recipe is perfect for those busy weeknights when you crave comfort food but don’t want to spend hours in the kitchen. Plus, it’s great for meal prep—just make extra so you can enjoy leftovers later!

With every bite of this casserole bake being filled with flavors that dance on your taste buds and textures that satisfy every craving, you’ll find yourself reaching for seconds…and possibly thirds! Enjoy every scrumptious moment as laughter fills your home around this delightful dish.

Perfecting the Cooking Process

Start by browning the meat while preheating your oven to 350°F. Prepare the chili mixture next, then layer it with Fritos and cheese before baking.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Spice it up with jalapeños or different cheese varieties to suit your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the Fritos stay crispy.

Memories of family gatherings flood my mind as I recall making this dish with my mom, who always said, “The more cheese, the better!”

FAQ

Can I make Frito Pie Casserole Bake vegetarian?

Absolutely! Use lentils or mushrooms instead of meat for a delicious vegetarian version.

How can I make this dish spicier?

Add diced jalapeños or a splash of hot sauce to kick up the heat.

Is it possible to freeze leftovers?

Yes, store it in an airtight container and freeze for up to two months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Frito Pie Casserole Bake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Frito Pie Casserole Bake is the ultimate comfort food that combines layers of seasoned ground beef, colorful beans, and crunchy Fritos, all topped with gooey cheddar cheese. This easy-to-make dish comes together in under an hour and is perfect for family gatherings or cozy nights in. With its vibrant flavors and textures, it’s sure to be a hit at the dinner table!

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Ingredients

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• 1 lb lean ground beef
• 1 packet taco seasoning
• 1 can (15 oz) black beans, rinsed
• 1 can (15 oz) kidney beans, rinsed
• 2 cups sharp cheddar cheese, shredded
• 4 cups Fritos corn chips
• 1 can (10 oz) diced tomatoes with green chilies
• Optional: sour cream for serving

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef for about 7-10 minutes. Drain excess fat.
3. Stir in taco seasoning, black beans, kidney beans, and diced tomatoes. Heat through for about 5 minutes.
4. In a greased baking dish, layer half of the beef mixture, followed by half of the cheese and a layer of Fritos.
5. Repeat layering with the remaining beef mixture, cheese, and Fritos.
6. Bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg