The delightful experience of biting into a crispy, golden Fried Cheesecake is nothing short of heavenly. Imagine sinking your teeth into that crunchy exterior, only to be greeted by creamy cheesecake filling that feels like a warm hug for your taste buds. The aroma wafts through the air, making it nearly impossible to resist. This dessert is not just indulgent; it’s an experience meant for celebrations and cozy nights alike.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cheesecake for this recipe?
- How do I know when the oil is hot enough?
- Can I freeze Fried Cheesecake leftovers?
- 📖 Recipe Card
Every time I whip up these Fried Cheesecakes, memories flood back of family gatherings where laughter and crumbs flew everywhere. It’s the kind of dessert that sparks joy, whether served at a birthday bash or as a late-night snack after a long day. Trust me; you’ll want to share this treat—but only if you’re feeling generous because it’s that good!
Why You'll Love This Recipe
- Fried Cheesecakes are quick and easy to prepare, making them perfect for any occasion
- Their irresistible flavor combines creaminess with crunchiness in every bite
- Visually stunning, they add flair to your dessert table and can be customized with various toppings for added fun
When I first made Fried Cheesecakes for my friends, their eyes lit up like kids on Christmas morning. They devoured every last bite and still ask me for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cheese Cream: Use full-fat cream cheese for the richest flavor and smoothest texture.
Granulated Sugar: Regular white sugar works best to balance the cheesecake’s richness.
Vanilla Extract: Opt for pure vanilla extract to enhance the overall flavor profile.
Eggs: Fresh large eggs help bind everything together while adding moisture.
Refrigerated Pie Crusts: Store-bought crusts save time without sacrificing quality.
Vegetable Oil: Use high-smoke point oil like canola or vegetable oil for frying.
Cinnamon Sugar Mixture: Combine sugar with ground cinnamon for a delightful coating.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the countertop and preheat your oil in a deep fryer or heavy pot to 350°F (175°C) for frying.
Create the Cheesecake Filling: In a mixing bowl, beat together cream cheese, sugar, eggs, and vanilla until smooth and creamy. You want that mixture to look like fluffy clouds of bliss.
Roll Out Pie Crusts: Lay out your refrigerated pie crusts on a floured surface. Cut them into squares or circles about 4 inches wide—think of mini pouches ready to hold creamy goodness.
Fill and Seal the Crusts: Spoon cheesecake filling onto the center of each crust piece. Fold over and seal edges using a fork—press firmly so they don’t burst during frying.
Fry Those Beauties!: Carefully drop filled pies into hot oil one at a time. Fry until golden brown—about 3-4 minutes per side—and enjoy the mouthwatering aroma filling your kitchen.
Dust with Cinnamon Sugar: Remove fried cheesecakes from oil and let them drain briefly on paper towels. While still hot, coat them generously with cinnamon sugar for that extra sweet touch.
This Fried Cheesecake recipe is perfect for impressing friends or treating yourself because sometimes you just need dessert! Enjoy every crunchy bite filled with creamy goodness!
You Must Know
- Fried Cheesecake is a delightful twist on the classic dessert
- The crispy exterior hides a creamy, rich filling that will make your taste buds dance
- Don’t be surprised if you find yourself going back for seconds—or thirds!
- Perfect for parties or simply indulging yourself
Perfecting the Cooking Process
Start by preparing the cheesecake filling and chilling it. While it sets, prepare your batter and heat the oil. Once everything is ready, dip chilled cheesecake squares into the batter before frying them to golden perfection.
Add Your Touch
Feel free to customize your Fried Cheesecake with flavors like chocolate, raspberry, or lemon zest. You can also experiment with different dipping sauces such as caramel or berry compote for extra deliciousness.
Storing & Reheating
Store leftover Fried Cheesecake in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- When making Fried Cheesecake, ensure your oil is hot enough to avoid greasy results
- Use a thermometer to check temperatures while frying
- Always let your cheesecake mixture cool before frying; it helps maintain the right texture and flavor balance
Sometimes I whip up Fried Cheesecake just to see my friends’ faces light up with joy—it’s pure happiness on a plate!
FAQ
Can I use store-bought cheesecake for this recipe?
Absolutely! Store-bought cheesecake works perfectly if you’re short on time.
How do I know when the oil is hot enough?
A simple test: drop a small amount of batter in; it should sizzle immediately.
Can I freeze Fried Cheesecake leftovers?
Yes, freeze them in an airtight container for up to two months; reheat before serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fried Cheesecake
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Fried Cheesecake offers a heavenly blend of crunchy exterior and creamy filling that makes every bite a delightful experience. This indulgent dessert is perfect for celebrations or as a late-night treat, promising to bring joy to any occasion. With just a few simple ingredients and easy-to-follow steps, you can impress friends and family with this delicious twist on the classic cheesecake.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 1 package (14 oz) refrigerated pie crusts
- Vegetable oil for frying
- 1/4 cup granulated sugar mixed with 1 tsp ground cinnamon
Instructions
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sugar, eggs, and vanilla; beat until smooth.
- Roll out pie crusts on a floured surface and cut into squares.
- Spoon cheesecake filling onto each square, fold over, and seal with a fork.
- Fry filled pastries in hot oil for about 3-4 minutes per side until golden brown.
- Remove from oil, drain briefly on paper towels, and coat with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 9g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
